Mango Castaway Food

MANGO GETAWAY BARS

Mango Getaway Bars image

I've always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup macadamia nuts
2-1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1 medium mango, peeled and chopped
1/2 cup orange marmalade
1/2 cup sugar
4 large eggs
1 teaspoon grated lemon zest
1 cup sweetened shredded coconut

Steps:

Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned. , In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut. , Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

MANGO CASTAWAY

Mango Castaway image

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.

Provided by Kat Boytsova

Categories House Cocktail Mango Cocktail Tropical Fruit Rum Drink Drinks Summer Cocktail Party

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups frozen mango
6 ounces aged rum (we recommend BACARDÍ™ Reserva Ocho Rum)
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Steps:

Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
Divide among glasses and garnish as desired.

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