This is from Ingrid Hoffman, "Simply Delicioso," on Food Network. It has only 4 ingredients and can be made in less than an hour. You can be creative using...
Author: Maureenie
These easy Amaretto Chocolate Truffles take just minutes to make and are the picture of elegance. Decadent, rich, and bursting with chocolate and almond...
Author: Trish - Mom On Timeout
From Nigella Lawson's "Nigella Express" episode "On The Run". Makes a great hostess gift.
Author: DrGaellon
Make and share this Chocolate-Mint Salt Water Taffy recipe from Food.com.
Author: Wildflour
This is the easiest fudge recipe ever! It is done in the microwave with no candy thermometer! It is a favorite of all ages and anyone who loves chocolate....
Author: Karen..
Make and share this Ferrero Rocher Truffles recipe from Food.com.
Author: Foody Friend
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...
Author: Lennie
Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog....
Author: stormylee
"Where would we be without salt?" - James Beard I casually sprinkled the thick-cut Hempler's bacon with cayenne before frying to a nearly blackened crisp....
Author: College Girl
Lemon and orange-scented white chocolate truffles are refreshingly light and smooth. These treats are perfect for entertaining in the summer.
Author: Elizabeth LaBau
You can use a milk chocolate instead of dark. I received the recipe with a box of these truffles as a gift.Some were rolled in coconut.
Author: bigbadbrenda
White chocolate covered Oreo truffles. Three ingredients but always the first to go on a candy tray!
Author: Pabbit
Call them cookies- Call them candies- Call them delicious. This recipe is from That's Trump. Hope you enjoy these as much as we do!
Author: Purdy Good Cook
Make and share this Black Bean Fudge -- Low Carb and Healthy recipe from Food.com.
Author: Cake Baker
Make and share this Candy Bar Frosties recipe from Food.com.
Author: Charishma_Ramchanda
These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt...
Author: Lauren Weisenthal
Every now and then, you come across a recipe so ridiculously indulgent and unabashedly excessive that you simply must prepare it immediately. A perfect...
Author: Lucy Baker
A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat...
Author: Another cuppa
Make and share this Chocolate Bar English Toffee recipe from Food.com.
Author: sherrill tello
Peanut brittle is a classic holiday treat that is perfect for gift-giving. Whip up a batch of this Homemade Peanut Brittle Recipe and enjoy the buttery,...
Author: Jill
From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate.
Author: Jacquie
Make and share this White Chocolate Fudge #2 recipe from Food.com.
Author: CoffeeB
Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder,...
Author: JelsMom
Make and share this Chocolate Brandy Balls recipe from Food.com.
Author: Ed Paulhus
My sister got this recipe from her friend Deb. She is a home economics teacher at the school where my sister works. If my sister and a bunch of kids can...
Author: whtbxrmom
This is a recipe from a Chatalaine Magazine that I had.I havent made this one yet but will make it for Eastertime. These can be rolled in icing sugar or...
Author: bigbadbrenda
I saw Emeril Lagasse make this on the Food Channel. It is VERY rich and a fantastic addition to a cookie/candy tray during the holidays. Be sure to break...
Author: Adie264
This three ingredient candy tastes so impressive no one will believe how easy it is to make! Whip up a batch of Cool Whip Candy for the holidays, as a...
Author: Aimee Shugarman
These are similar to the covered pretzels you can buy in bulk sections of grocery stores, but without the added milk.
Author: Alyxis
Make and share this White Christmas Jewel Fudge recipe from Food.com.
Author: Chef mariajane
This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes,...
Author: LibraChick93093
from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good
Author: Dienia B.
Make and share this West Virginia Skillet Cookies recipe from Food.com.
Author: Steve P.
This Almond Brittle with four ingredients on the stove top is ready in about 30 minutes. Almonds, sugar, honey and butter are combined to make this delightful...
Author: Vseward Chef-V
Make and share this Swedish Chocolate Balls recipe from Food.com.
Author: Steve P.
5 minutes to fantabulous SMOOOTH fudge! You have to try it to believe it! I make this every year for Christmas to give to friends and neighbors and they...
Author: Mamas Kitchen Hope
this is really really good! I sometimes use 1 stick of butter and 1 stick of a good quality margarine..we like Land O lakes margarine..so sorry to forget...
Author: grandma2969
Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and...
Author: YummySmellsca
Make and share this Raspberry Fudge Balls recipe from Food.com.
Author: Theresa Thunderbird
Recipe courtesy of P. Allen Smith These chocolaty confections are simple to prepare, yet elegant enough for any gathering. They are sweet, but not too...
Author: seahorse73
Yummy little bites of marshamllow, peanut butter and pure chocolate. I'm happy happy about this one! :)
Author: KitchenCraftsnMore
Is it your birthday? It would be a great time to make chocolate brandy balls. Ok -- any excuse would do to make chocolate brandy balls. My secret? A little...
Author: Adrienne in Reister
Penuche, or panocha, is a brown sugar fudge candy that is popular in Mexico. These sweet squares are packed with toasted pecans for a savory crunch.
Author: Elizabeth LaBau
These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows...
Author: GlutenFreeGirl