WATKINS COCOA FUDGE
Make and share this Watkins Cocoa Fudge recipe from Food.com.
Provided by mariposa13
Categories Candy
Time 15m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Blend the sugar, milk and syrup and boil to a soft ball.
- Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
- Cool.
- Add 1/8 tsp of cream of tartar.
- Beat until the mixture is of a creamy consistancy.
- Pour into a buttered pan, mark in squares while warm.
- Cut when cold.
- 1/2 cup Watkins shredded coconut may be added when adding cocoa.
Nutrition Facts : Calories 2402.2, Fat 36.2, SaturatedFat 20.1, Cholesterol 95.2, Sodium 510, Carbohydrate 523.2, Fiber 8, Sugar 430.6, Protein 16.2
WATKINS FUDGE
Make and share this Watkins Fudge recipe from Food.com.
Provided by mariposa13
Categories Candy
Time 15m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Mix sugar and cocoa, add milk, cook until soft ball stage.
- Remove from fire, add butter and vanilla.
- Let cool.
- Beat about 15 minutes or until creamy.
- Pour in to buttered pan, cut into squares.
Nutrition Facts : Calories 2423.8, Fat 33.7, SaturatedFat 20.8, Cholesterol 78.1, Sodium 338.7, Carbohydrate 560.6, Fiber 14.3, Sugar 446.6, Protein 12.7
FUDGE PUDDLES
Fudge filled deliciousness!
Provided by debzy
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together flour, baking soda and salt.
- Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
- For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
- Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
Nutrition Facts : Calories 273 calories, Carbohydrate 33.2 g, Cholesterol 25 mg, Fat 14.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 26.3 g
WATKINS MARSHMALLOW FUDGE
Make and share this Watkins Marshmallow Fudge recipe from Food.com.
Provided by mariposa13
Categories Candy
Time 10m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Add syrup, sugar, cream,cook to soft ball stage when tested in cold water.
- Remove from fire, add butter, marshmallows, flavoring, beat well, turn into buttered pan.
Nutrition Facts : Calories 3534.3, Fat 85, SaturatedFat 56.3, Cholesterol 244.8, Sodium 634, Carbohydrate 714.7, Fiber 1.8, Sugar 598, Protein 9.4
OLD FASHIONED COOKED FUDGE FROSTING OR FUDGE..AWESOME
Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made.
Provided by evegpt
Categories Candy
Time 9m
Yield 10 layers, 40 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in large boiler on medium heat.
- Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.
- With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.
- Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
- Spread between layers of cake and on top layer and sides. This will frost 10 layers.
- This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.
WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Provided by nad smith
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1
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