BASIC SPINACH SALAD WITH HOT BACON DRESSING
This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can add what you like to the salad: eggs, nuts, fruit, etc. This is from "Gourmet Magazine". If you've never attempted a spinach salad with hot bacon dressing this is an easy and impressive recipe that tastes yummy!
Provided by Slatts
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Remove from pan and set aside.
- Drain most of the bacon fat from the pan leaving only two tablespoons.
- Cook the shallot in the bacon fat for one minute.
- Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil.
- Pour over spinach and toss to combine.
- Sprinkle with reserved bacon pieces and serve immeadiately.
SPINACH SALAD WITH HOT BACON DRESSING
Thick-sliced bacon, along with its melted fat, provide not only flavor but also the hot dressing to wilt the greens in this spinach salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Toss spinach and onion in a large bowl. Heat a large skillet over medium heat. Add olive oil and bacon, and cook, stirring occasionally, until well browned.
- Transfer bacon to a paper-towel-lined plate to drain. Remove and reserve 4 tablespoons of the bacon fat from the skillet, and place the remainder back over medium heat. Add the shallot, and cook until softened, 1 to 2 minutes. Stir in vinegar, sugar, honey mustard, salt, and pepper. Cook, stirring occasionally, until sugar is dissolved and dressing is hot, about 1 minute.
- Pour dressing over spinach, add reserved bacon, and toss well. Heat 2 tablespoons of the reserved bacon fat in the same skillet. Add half the bread cubes, and toss to coat them evenly. Cook until bread cubes are golden, about 3 minutes.
- Transfer to a paper towel, and repeat with remaining bread cubes, adding remaining 2 tablespoons bacon fat to pan. Add to salad, and toss well. Serve immediately.
HOT BACON DRESSING (FOR SPINACH SALAD)
This is one of our all time favorite dressings to use on spinach salad. We like to add some chopped boiled eggs to our fresh spinach along with sliced fresh mushrooms. This is enough dressing for one-half of a small bag of spinach. EDITED: To say this is enough for half a bag of cleaned spinach.
Provided by Luby Luby Luby
Categories Salad Dressings
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
- Crumble bacon over fresh spinach.
- Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
- Add remaining ingredients and saute for about 1 minute.
- Pour hot dressing over spinach and toss, mixing well.
- Serve immediately.
Nutrition Facts : Calories 111.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 189, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 2.7
SPINACH SALAD WITH HOT BACON DRESSING
This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing.
Provided by Chef John
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 19
Steps:
- Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings.
- Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.
- Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. Increase heat to medium-high and simmer.
- Whisk 2 teaspoons water and cornstarch in a bowl. Gradually pour cornstarch mixture into onion mixture and whisk until thickened. 3 to 4 minutes. Reduce heat to low.
- Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Add cooked bacon and stir to combine. Season with cayenne pepper, salt, and black pepper to taste.
- Combine spinach, black-eyed peas, mushrooms, and cherry tomatoes in a large bowl; toss to combine. Drizzle hot bacon dressing over spinach mixture; toss quickly and serve immediately.
Nutrition Facts : Calories 430 calories, Carbohydrate 34.4 g, Cholesterol 26.1 mg, Fat 28.3 g, Fiber 4.9 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 673.6 mg, Sugar 18.2 g
SPINACH SALAD WITH WARM BACON DRESSING
My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.
Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
HEARTY SPINACH SALAD WITH HOT BACON DRESSING
This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery seed for a special touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a large salad bowl; set aside. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
SPINACH SALAD WITH WARM BACON DRESSING
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
- Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
- Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.
SPINACH SALAD WITH HOT BACON DRESSING
Grandma made this often in the early summer when spinach first came on.
Provided by Kathie Carr
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place spinach in a large serving bowl, tearing large leaves into bite sized pieces. In a saucepan, fry bacon until crisp, remove with slotted spoon. Sprinkle bacon over the spinach. Add flour to bacon drippings, stirring until blended. Add sugar, vinegar, and salt. Cook, stirring, until thickened. Pour hot dressing over spinach and add onion. Toss gently. Serve immediately. Serves 4
SPINACH SALAD WITH BACON DRESSING
The perfect Spinach Salad has tender spinach leaves gently wilted with warm bacon dressing. A few pieces of hard-boiled egg complete this simple, satisfying side dish.
Provided by Meggan Hill
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a plate lined with paper towels.
- Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.
- Add onion, sugar, vinegar, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cook until onion is softened, about 3 minutes. Remove from heat.
- In a very large bowl, add spinach. Immediately pour over warm bacon dressing and toss to wilt. Portion the salad onto individual plates if desired and garnish with bacon and eggs.
Nutrition Facts : Calories 373 kcal, Carbohydrate 17 g, Protein 24 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 149 mg, Sodium 1055 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
SPINACH SALAD WITH WARM BACON DRESSING
An incredibly delicious bacon and egg loaded spinach salad with a warm bacon dressing. The perfect savory side salad!
Provided by Jaclyn
Categories Salad
Time 30m
Number Of Ingredients 13
Steps:
- Make the dressing: In a skillet whisk together bacon drippings with browned bits, olive oil, red wine vinegar, dijon and honey. Season with salt and pepper to taste. Allow to simmer over medium heat 1 minute. Stir in 2 slices crumbled bacon. Allow to cool slightly.
- Assemble the salad: In a large salad bowl, toss together spinach, remaining bacon, mushrooms, red onion and swiss. Drizzle with warm dressing and toss. Add eggs and croutons to top and serve.
Nutrition Facts : Calories 581 kcal, Carbohydrate 21 g, Protein 22 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 228 mg, Sodium 737 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
MY SPINACH SALAD
Steps:
- Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.Chop bacon.Peel and slice eggs.Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.Arrange eggs over the top and serve.Enjoy!
WARM BACON DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 75 kcal, Carbohydrate 12 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 124 mg, Sugar 11 g, Fat 2 g, ServingSize 1 jar (6 servings), UnsaturatedFat 0 g
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
More about "hot bacon dressing for spinach salad food"
KILLER SPINACH SALADS WITH HOT BACON DRESSING
From howsweeteats.com
5/5 (71)Category SaladCuisine AmericanTotal Time 30 mins
- I like to begin by boiling the eggs so they are finished by the time the dressing is ready. I do that by adding the eggs to cold water, heating them over medium heat and gradually increasing it to high heat. Once boiling, I boil the eggs for 2 minutes, then I remove them from the heat, cover the pot and let it sit for 10 minutes. I then run the eggs under cold water for a few minutes and let them soak in the cold water until ready to peel.
- Heat a large skillet over medium heat and add bacon. I think bacon is best when cooked over medium-low heat, as it crisps up evenly. Cook the bacon until all the fat is rendered and then turn off the heat. Place the bacon on a paper towel to slightly drain and cool. Gently pour the bacon fat into a bowl or cup.
- To assemble the salads, pile your spinach on a plate and cover with the sliced hard boiled eggs, avocado and gorgonzola. Crumble on two slices of bacon and season with a bit of pepper if you’d like. I find that this salad doesn’t need a lot of salt since the components are so salty.
- Add the bacon grease, , minced garlic, vinegar, sugar and mustard to a saucepan over medium-low heat. Whisk constantly until the sugar has dissolved and the dressing slightly emulsifies. Season with the salt and pepper. Before serving, add in the crumbled bacon. You can keep this over low heat while stirring occasionally until ready to serve. I suggest reheating it in a saucepan like so. This is the combo I’ve come to love over the years, but you can experiment with different vinegars, more bacon fat and other spices too!
SPINACH SALAD WITH WARM BACON VINAIGRETTE RECIPE - …
From foodandwine.com
5/5 Category Spinach SaladServings 4Total Time 25 mins
- In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. Remove from the heat and stir in the shallot, vinegar, mustard and thyme.
- Scrape the dressing into a large bowl. Add the plums and spinach, season with salt and pepper and toss. Add the nuts and crumbled blue cheese and toss again. Transfer the salad to plates, top with the sliced ham and serve.
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 338 per serving
- Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes.
- While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Set aside.
- Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown.
BEST WARM BACON DRESSING FOR SPINACH SALAD - …
From copykat.com
5/5 (10)Calories 409 per servingCategory Salad
SPINACH SALAD WITH WARM BACON DRESSING - A SOUTHERN …
From asouthernsoul.com
3.8/5 (11)Servings 4Cuisine AmericanCategory Salad
SPINACH SALAD WITH HOT BACON DRESSING, CHICKEN, BLUE ...
From fodmapeveryday.com
5/5 (3)Category Dinner & Lunch, Main Course, Salad, Side DishCuisine AmericanTotal Time 15 mins
- For the Salad: Toss together the spinach, chicken, strawberries and blue cheese in a mixing bowl; set aside.
- For the Dressing: Cook the bacon in a skillet until crisp; leaving the fat in the pan, drain the bacon on paper towels and set aside. You want 2 tablespoons of fat in the pan. Drain any excess away or add olive oil if necessary. Whisk the vinegar, mustard, and sugar into the hot bacon fat. Season to taste with salt and pepper.
- While the dressing is still warm, pour it over the salad and toss well. Crumble the bacon over the salad and serve immediately.
SPINACH SALAD WITH WARM MUSHROOM AND BACON …
From thriftyfoods.com
Servings 4Total Time 40 mins
SPINACH SALAD WITH WARM BACON DRESSING | PAULA DEEN
From pauladeen.com
Servings 5Total Time 5 mins
SPINACH SALAD WITH HOT BACON DRESSING - BEYER BEWARE
From beyerbeware.net
Reviews 18Estimated Reading Time 3 mins
- Pour 1/3 cup warm bacon grease through a coffee filter lined strainer into 2 or 4 cup measuring cup.
HOT BACON DRESSING (WITHOUT MUSTARD) - SAVORING THE GOOD®
From savoringthegood.com
4.9/5 (10)Total Time 15 minsCategory SaladCalories 91 per serving
- Remove the crips bacon from the pan with a slotted spoon and drain on a paper towel-lined plate.
HOT BACON DRESSING FOR A SPINACH SALAD - SOUTHERN DISCOURSE
From southerndiscourse.com
Cuisine AmericanCategory Salad, Side DishServings 4Estimated Reading Time 5 mins
- Cook bacon in a skillet over medium heat until crisp. After the bacon is cooked, rough chop it and set it aside for the salad. Then pour off all but 2 Tbsp of bacon grease from the skillet, leaving all those good bits in the bottom of the skillet.
- Return the skillet, 2 Tbsp of bacon fat and the "good bits" to the stovetop and heat over medium-high heat. Add the shallots, or green onions and garlic. Sautee for 1-2 minutes.
- Whisk in the vinegar and deglaze the pan. Whisk in honey mustard, and continue to whisk until bacon renderings, vinegar and mustard are all well incorporated. Salt and pepper to taste (about 1/2 tsp each) and bring to a simmer while whisking. Remove from heat and let cool a little.
- Assemble salad in a large salad bowl by tossing together the spinach, mushrooms, bacon, onion. Drizzle with warm bacon dressing and toss. Add sliced boiled eggs last. Serve. See post for extras to add in your salad.
SPINACH SALAD WITH WARM BACON DRESSING - MANTITLEMENT
From mantitlement.com
Reviews 2Servings 4Cuisine AmericanCategory Side Dish
SPINACH SALAD WITH WARM BACON DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (14)Total Time 15 minsCategory SaladCalories 340 per serving
- Turn bacon drippings down to low and add shallot. Cook 2-3 minutes or until tender. Stir in garlic and cook 1 minute more.
- Add red wine vinegar, Dijon mustard and sugar. Simmer 1 minute. Whisk in olive oil until the dressing is smooth.
WILTED SPINACH SALAD WITH WARM BACON DRESSING RECIPE ...
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SPINACH SALAD WITH WARM BACON DRESSING - FLAVOR MOSAIC
From flavormosaic.com
5/5 (1)Total Time 20 minsCategory SaladCalories 350 per serving
- In a large skillet over medium high heat, cook 4 pieces of bacon. When cooked, remove the bacon to a plate covered with paper towels to drain. Break bacon into small pieces. Pour the bacon fat into a medium bowl.
- In the medium bowl with the bacon drippings, add 3 tablespoons apple cider vinegar, 1/2 teaspoon minced garlic, 2 teaspoons spicy brown mustard, 2 tablespoons maple syrup, and salt and pepper to taste.
HOT BACON DRESSING RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 2 mins
- In a cast iron skillet, add the finely chopped bacon and render 3 minutes over medium-high to high heat
- Add vinegar, mustard and thyme, remove from heat and whisk, add spinach and wilt a bit 1 minute, then add nutmeg and salt and pepper
CLASSIC SPINACH SALAD WITH WARM BACON DRESSING - FRUGAL ...
From frugalhausfrau.com
Reviews 34Servings 4Cuisine GermanCategory Salads
- Feel free to add as much or as little of the bacon, eggs, spinach & onion. While you’re at it, feel free to tinker with the dressing, too, adding more or less sugar, salt, pepper.
- Add bacon to cold skillet and turn to medium heat. Cook, stirring often until done to desired taste. Remove bacon and set aside. Remove all but three tablespoons of the drippings. If there aren’t three tablespoons, add a bit of vegetable oil. Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes.
- Add the onion to the skillet and cook for a minute or two until softened. Remove from heat and add the vinegar, sugar, mustard powder, salt, and pepper. Whisk vigorously,
- Add spinach to a large bowl and toss with a little of the warm dressing. Divide into serving bowls, garnish with egg, mushrooms, onion and reserved bacon. Pass the remaining vinaigrette.
SPINACH SALAD WITH WARM BACON DRESSING (KETO ... - LOW ...
From lowcarbmaven.com
5/5 (3)Total Time 30 minsCategory SaladCalories 445 per serving
- Dice bacon and put in a cold pan over medium heat. Cook until crisp, stirring occasionally, about 5-6 minutes. Remove bacon. Pour bacon grease into a small container to use for the dressing.
- While the bacon cooks, slice the mushrooms, finely chop the shallot, and slice or chop the eggs.
- Keeping the heat at medium, add the mushrooms to the pan and keep moving for a few seconds until lightly cooked, but not raw. Remove.
- Saute the shallots until translucent. Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the ingredients combine and emulsify. Salt and pepper to taste.
SPINACH SALAD WITH WARM BACON DRESSING - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Estimated Reading Time 3 minsServings 6Total Time 40 mins
- In a medium to large sauce pan, fill ¾ full with water and add the one tablespoon of white vinegar. Bring to a boil and gently spoon in the six room temperature raw eggs in shells, being careful not to break the shells. When the water comes back to a boil, time five minutes and shut off burner. Leave the eggs in the hot water for 15 more minutes. Pour off water, shake pan to crack shells and under cool running water, peel the shells from eggs. Slice cooled eggs into about 4-5 slices per egg.
- In a large skillet, cook bacon until crisp. Remove to paper towels and crumble or rough chop and set aside. Reserve two tablespoons of the bacon fat and discard the rest.
- Heat the bacon fat over medium heat and sauté the chopped red onion until translucent, about five minutes. Add the white balsamic vinegar and scrape down pan of any brown bits. Add sugar, mustard and water and stir to combine. Remove from heat until ready to serve.
- In one large bowl layer all ingredients or in six individual serving bowls, divide ingredients between each. (Spinach, sliced red onion, sliced mushroom, sliced cooked eggs and crisp crumpled bacon)
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4/5 (8)Estimated Reading Time 1 minCategory Green Salads
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4/5 (37)Total Time 15 minsCategory SaladCalories 145 per serving
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