NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
VAFLER MED SITRONSMAK - NORWAY - LEMON WAFFLES
This recipe has been posted for play in ZWT9 - Scandinavia. This recipe is from a website called Sons of Norway. This is an authentic Norwegian recipe posted by Astrid Karlsen Scott. During July, the traditional Norwegian Holiday season, German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as "wienerbrød", literal translation: "Viennese bread") share the table with a variety of home made cakes, waffles and cookies.
Provided by Baby Kato
Categories Breakfast
Time 45m
Yield 6 waffles
Number Of Ingredients 7
Steps:
- Beat eggs and sugar until thick and fluffy, about 10 minutes.
- Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
- Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
- Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
- Pour approximately 3/4 cup batter into the center of the iron.
- Lower cover and bake until the steaming stops, 30-60 seconds on each side.
- Do not peek during baking period.
- Makes 6 waffles.
SOUR CREAM LEMON WAFFLES
Make and share this Sour Cream Lemon Waffles recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your waffle iron; grease, if necessary.
- In a mixing bowl, beat the eggs and sugar together well.
- Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
- Stir in the butter and lemon juice.
- Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
- Serve w/ butter/syrup/powdered sugar.
Nutrition Facts : Calories 464.6, Fat 29.1, SaturatedFat 15.9, Cholesterol 292.9, Sodium 236.8, Carbohydrate 38.6, Fiber 0.9, Sugar 14.8, Protein 12.4
LEMON WAFFLES
Make and share this Lemon Waffles recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle iron.
- Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
- In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
- Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
- For best results, serve immediately.
- Variations:
- For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
HILDE'S NORWEGIAN WAFFLES
I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.
Provided by Dav59
Categories Breakfast
Time 20m
Yield 10 5-heart waffles, 5 serving(s)
Number Of Ingredients 7
Steps:
- Stir baking soda into 1 cup soured milk.
- Melt and cool the butter.
- Whisk together eggs, sugar and vanilla.
- Whisk in melted, cooled butter.
- Add in flour and baking soda/soured milk. Stir.
- Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
- You should make the waffles right away but you can keep the batter in the fridge until the next day.
Nutrition Facts : Calories 392.6, Fat 14.8, SaturatedFat 8.3, Cholesterol 108.6, Sodium 404.3, Carbohydrate 53.1, Fiber 1.4, Sugar 15.2, Protein 10.8
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