Popeyes Breakfast Sammy Food

POPEYE'S BREAKFAST BAKE

Steps:

• Cook ramen noodles in boiling water fro 1-2 minute.
• Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
• In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
• Add drained spinach to skillet, cook for 2 minute.
• Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
• Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
• Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
• With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
• Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.

POPEYE'S BREAKFAST SAMMY

Steps:

• Heat up a non-stick skillet on medium-high and melt teaspoon of butter or spray with non-stick spray.
• Place the slices of cooked bacon in the pan and let them start to get warm while you toast your english muffin.
• Crack the egg right on top of the bacon slices and cook how you like or until done (you could leave the yolk a little soft if you like).
• Place the spinache leaves next to the egg in the pan, then place the cooked egg on top of them so they get a little wilted.
• Place the egg with the spinach on top of it on the english muffin and top with a piece of swiss cheese, shredded permesan or feta crumbles.
• Put the "lid" on the sandwich and enjoy your grown up breakfast sandwich!