Breakfast Brunch Essentials Easy Brisket Hash Food

BRISKET HASH

Steps:

• Place the oil in a skillet over medium heat. Once hot, add the sweet potato and onion. Reduce heat to medium-low, cover with a lid and cook 7-8 minutes until potatoes are tender.
• Remove the lid, add the diced red pepper to the skillet, stir to combine and cook for another 2-3 minutes until slightly softened.
• Add the brisket and pinto beans to the skillet, stir to combine and cook until just heated through.
• Season with garlic powder, salt and pepper.
• Top the hash with desired toppings (jalapeños, green onions, avocado, fried egg(s), BBQ sauce) and serve hot.

BREAKFAST BRUNCH ESSENTIALS: EASY BRISKET HASH

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
• 4. Season with salt, and pepper, to taste.
• 5. Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
• 6. Add the mixed ingredients to the pan, and spread out evenly.
• 7. Let the pan sit over medium heat for 5 - 6 minutes without moving the pan.
• 8. Chef's Note: This will help to develop a nice crust on the bottom.
• 9. Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
• 10. Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice. If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
• 11. Chef's Note: By the end of the cooking time, the potatoes should be nice and tender.
• 12. PLATE/PRESENT
• 13. Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
• 14. Keep the faith, and keep cooking.

BRISKET HASH

Steps:

• Heat the vegetable oil in a large saucepan over high heat. Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes. Season with kosher salt while cooking. Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes. Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon. Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together. Season to taste. Serve with a fried egg on top and a side of Texas toast!