GRANDMA'S SOFT SUGAR COOKIES
Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®.
- Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky.
- Drop batter by heaping tablespoons onto prepared baking sheet (about 2 inches apart).
- Prepare two bowls. One bowl with water and one with the sugar. Dip the bottom of a small glass into the water.
- Then dip it into the sugar.
- Very gently press the sugar coated glass onto each cookie.
- Repeat with the water and sugar as needed.
- Bake one cookie sheet at a time for about 6-10 minutes until lightly golden in color.
- Continue until all the cookies have been baked. Allow to cool completely. Then store in an airtight container.
Nutrition Facts : Calories 75 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 20 mg, Sugar 2 g, ServingSize 1 serving
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
GRANDMA`S SOFT WHITE COOKIES RECIPE - (4.6/5)
Provided by á-44262
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar; add eggs and vanilla. In a small bowl, combine buttermilk and baking soda. Stir in half the buttermilk mixture. Combine flour, nutmeg, salt and baking powder. Stir in dry ingredients alternately with buttermilk mixture. Dough will be tender. With a rolling pin, roll dough to 1/2-inch thick, using generous amounts of flour. Cut out cookies with a round cookie cutter. Bake on a greased cookie sheet. Bake for 10 minutes (I baked mine 12 minutes and they were super soft) at 350 degrees. Do Not Overbake. The cookies should be soft. Cool completely and spread with pink icing.
GRANDMA GERTIE'S OLD FASHIONED SUGAR COOKIES
My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the extra extract makes them stand out from "regular" sugar cookies. Sometimes I substitute lemon extract for the almond extract.
Provided by QueenJellyBean
Categories Dessert
Time 24m
Yield 48-96 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening, sugar and salt.
- Add eggs and mix thoroughly.
- Add sour cream,soda, almond extract and vanilla - mix thoroughly.
- Stir in the flour 1 to 2 cups at a time.
- Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
- It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.
GRANDMA'S BOILED RAISIN COOKIES
I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.
Provided by Alison
Categories Dessert
Time 30m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
- Cream shortening and sugar.
- Add eggs and beat well.
- Add cooled raisans with any left over water, and vanilla.
- Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
- Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
- Bake 10 minutes.
GRANDMA'S SOFT GINGER COOKIES
These are a softer cookie rather than a snap cookie. I love these, they are one of the first cookies I made. Thanks for the recipe grandma!
Provided by Loki85
Categories Spice Cookies
Time 1h30m
Yield 46
Number Of Ingredients 12
Steps:
- Whisk flour, baking powder, cinnamon, ginger, cloves, and salt together in a bowl.
- Beat brown sugar and butter in a separate bowl with an electric mixer until creamy. Mix in molasses, egg, and candied ginger. Gradually mix in dry ingredients until combined. Chill dough in the refrigerator for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Roll chilled dough into 1/2-inch to 3/4-inch balls. Dip balls in white sugar to coat and place on the prepared cookie sheet.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 13 g, Cholesterol 12 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 51.4 mg, Sugar 7.8 g
GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
GRANDMA M'S SOFT RAISIN SPICE COOKIES
I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.
Provided by KennKonn
Categories Drop Cookies
Time 25m
Yield 18-24 Cookies, 1 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Add well beaten egg.
- Sift flour and spices.
- Add raisins and nuts.
- Mix together nuts and raisins in flour.
- Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
- Add quickly baking soda dissolved in hot water.
- Mix well until all liquid comes together.
- Drop from spoon on greased pan.
- Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
- These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.
GRANDMAS SOFT SUGAR COOKIES
This has been in my family for 5 generations!They never get hard. Light and fluffy, just the right amount of sweetness. Once you try these you will never use any other recipe!I don't! Hint: The dough is just as good as the finished cookie!! I always think of my Grandma when I make these with my little girls, I hope you enjoy them...
Provided by Regina Colucci
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. In mixing bowl combine shortening, butter, sugar and egg. I use my trusty wooden spoon, using a mixer puts too much air in the batter and ruins the cookies.
- 2. Add the rest of the ingredients and stir well. The batter will be soft and creamy.
- 3. Drop by spoonful onto greased cookie sheet. Pat down lightly with you fingers and sprinkle each dough drop with sugar. Bake 8-10 min. Cool completely and store in your favorite cookie jar. Enjoy!Bet you can't eat just one!!!
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
More about "grandmas soft white cookies recipe 465 food"
GRANDMA'S OLD FASHIONED SUGAR COOKIES - CHEF ALLI
From chefalli.com
5/5 (2)소요 시간 42분범주 Dessert1회 섭취량당 칼로리 169
- In a large mixing bowl, cream the shortening, sugar, and nutmeg together very, very, well , until the mixture is very soft and pliable to the touch. **My Grandma Lucille always did this step by hand with a large spoon, but it can also be done in a stand mixer using the paddle, not the wire whisk. The shortening/sugar mixture should be very soft to the touch and once you believe it's creamed together very well, cream it a bit longer - this step is critical to these cookies. (If you make these cookies and the texture of the baked cookies isn’t soft and tender, it either means you didn’t cream the shortening, sugar, and nutmeg good enough, or you’ve added too much flour to your dough.)
- Alternately add the flour mixture and the sour milk to the shortening mixture, about a third at a time, stirring between each addition.
- Preheat the oven to 350 degrees F. Lightly flour a work surface, then place a small batch of the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about ½” thickness. Use a floured glass or cookie cutter to cut out the dough, placing them onto a greased baking sheet. Repeat with the remaining dough.
GRANDMAS OLD FASHIONED SOFT SUGAR COOKIES - CHEF …
From cheflindseyfarr.com
4.3/5 (6)소요 시간 23분범주 Dessert1회 섭취량당 칼로리 90
12 GRANDMA-APPROVED COOKIE RECIPES THAT'LL REMIND YOU OF HOME
From allrecipes.com
GRANDMA'S CHRISTMAS SUGAR COOKIES - THE BAKER'S …
From thebakersalmanac.com
GRANDMA'S CHRISTMAS COOKIES - ALLRECIPES
From allrecipes.com
GRANDMA'S BEST SUGAR COOKIES - SOFT & CHEWY - W/ …
From showmetheyummy.com
SOFT SUGAR COOKIE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRANDMA'S SUGAR COOKIES (SOFT) - RECIPE - COOKS.COM
From cooks.com
GRANDMA'S OLD FASHIONED SUGAR COOKIES RECIPES …
From stevehacks.com
GRANDMA'S CLASSIC SUGAR COOKIES RECIPE - THE …
From thespruceeats.com
GRANDMA'S MOLASSES COOKIE RECIPE - AN OFF GRID LIFE
From anoffgridlife.com
GRANDMA'S SOFT SUGAR COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
GRANDMA’S SOFT SUGAR COOKIE RECIPE | SUGAR COOKIE, CREAM …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love