Shrimp Mozambique Americas Test Kitchen Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP MOZAMBIQUE



Shrimp Mozambique image

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

Provided by Melissa Rapoza Fragoza

Categories     World Cuisine Recipes     European     Portuguese

Time 45m

Yield 6

Number Of Ingredients 11

½ cup butter
1 large onion, chopped
10 cloves garlic, chopped
1 (12 ounce) can beer
¼ cup dry white wine
3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
hot sauce
salt to taste
1 pound large shrimp, shells left on
3 cups cooked white rice, or to taste
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
  • Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g

SHRIMP MOZAMBIQUE



Shrimp Mozambique image

This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

3 tablespoons olive oil
1 medium onion, finely chopped
6 garlic cloves, minced
2 pounds uncooked shell-on shrimp (16-20 per pound)
2 envelopes sazon with coriander and annatto
2 teaspoons garlic salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 bay leaf
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 teaspoon lemon juice
1/4 cup ketchup
3 tablespoons chopped fresh parsley
Hot cooked rice

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.

Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

EASY SHRIMP MOZAMBIQUE



Easy Shrimp Mozambique image

Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.

Provided by tstewartgrl

Categories     World Cuisine Recipes     European     Portuguese

Time 30m

Yield 4

Number Of Ingredients 10

4 tablespoons butter
¼ cup finely chopped onion
½ cup water
1 lemon, juiced
8 cloves garlic, finely chopped
2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
salt and ground black pepper to taste
½ (12 ounce) bottle beer
2 teaspoons hot sauce (such as Tabasco®), or to taste
1 pound uncooked medium shrimp, peeled and deveined

Steps:

  • Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g

More about "shrimp mozambique americas test kitchen food"

HOW TO MAKE MONTEREY BAY CIOPPINO AND SHRIMP …
how-to-make-monterey-bay-cioppino-and-shrimp image
Web Jun 24, 2021 Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancast...
From youtube.com
Author America's Test Kitchen
Views 238.8K


SHRIMP MOZAMBIQUE | COOK'S COUNTRY - AMERICA'S TEST …
shrimp-mozambique-cooks-country-americas-test image
Web Start Cooking Explore Recipes > Shrimp Mozambique 120 Recipe Keep Watching Explore more episodes > 23:28 Regional Seafood Specialties Episode The Complete Cook’s Country TV Show Cookbook. Get every …
From americastestkitchen.com


HOW TO MAKE SHRIMP MOZAMBIQUE - YOUTUBE
how-to-make-shrimp-mozambique-youtube image
Web America's Test Kitchen 1.86M subscribers Subscribe 58K views 1 year ago Test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. Get the recipe for Shrimp...
From youtube.com


SHRIMP MOZAMBIQUE | COOK'S COUNTRY
Web Get FREE ACCESS to every recipe and rating from this season of our TV show.
From cookscountry.com


SHRIMP MOZAMBIQUE | COOK'S COUNTRY | COOKS COUNTRY RECIPES, …
Web Food And Drink. Visit. Save. From . cookscountry.com. Shrimp Mozambique | Cook's Country Recipe. Could we create a pantry version of this saucy, spicy Portuguese …
From pinterest.com


SHRIMP MOZAMBIQUE | COOK'S COUNTRY | COOKS COUNTRY RECIPES, …
Web American Test Kitchen. Cooks Country Recipes. More information... Comments. More like this. More like this. 0:30. Foood Recipes ... Bang Bang Shrimp - A copycat version of the …
From pinterest.co.uk


SHRIMP MOZAMBIQUE | COOKS COUNTRY RECIPES, SEAFOOD RECIPES
Web America's Test Kitchen. 185k followers . Cooking Kitchen ... This easy blackened shrimp recipe is a spicy food lover's dream! Succulent shrimp seasoned with piquant …
From pinterest.com


HOW TO MAKE SHRIMP MOZAMBIQUE! QUICK, AMAZING VERSION OF THIS …
Web Check out our new, improved version of this classic recipe here - https://www.youtube.com/watch?v=TyENJqak5lY&t=220sWelcome to Nidia and …
From youtube.com


COOK'S COUNTRY - AMERICA'S TEST KITCHEN
Web Nov 27, 2018 Camaroa Mocambique: Shrimp sautéed with garlic, white wine, and hot sauce (aka Shrimp Mozambique) Grilled squid with roasted potatoes, peppers, onions, …
From americastestkitchen.com


HOW TO MAKE SHRIMP MOZAMBIQUE - FOODIE BADGE
Web Jul 24, 2021 Get the recipe for Shrimp Mozambique: https://cooks.io/36LfWPA Buy our winning blender: https://cooks.io/2XWPoVq ABOUT US: Located in Boston’s Seaport …
From foodiebadge.com


SHRIMP MOZAMBIQUE RECIPE | NEW BEDFORD, MA - RECIPE - ROADFOOD
Web Ingredients 2 tbsp olive oil extra virgin if you have it 1/2 Medium Onion Finely chopped 5 cloves Garlic Finely Chopped 2 lbs. Raw Shrimp Peeled and deveined, with tail on 2 …
From roadfood.com


SHRIMP MOZAMBIQUE | AMERICA'S TEST KITCHEN | COOKS COUNTRY …
Web Shrimp Mozambique | America's Test Kitchen Find this Pin and more on Fun Ethnic Recipes by David Knott. Cooks Country Recipes Cooking Recipes Shrimp Mozambique …
From pinterest.com


ON THE ROAD: AN AMERICAN SPIN ON A PORTUGUESE DISH
Web Jan 10, 2022 10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes. In 1976, when Antonio Ferreira Da Silva purchased the restaurant, he catered to Fall …
From americastestkitchen.com


PORTUGUESE SHRIMP MOZAMBIQUE | GARDEN IN THE KITCHEN
Web Feb 21, 2022 Jump to Recipe Portuguese Shrimp Mozambique is a quick and easy 20-minute recipe. Featuring garlicky shrimp cooked in white wine and a spicy tomato, …
From gardeninthekitchen.com


SPANISH-STYLE GARLIC SHRIMP | AMERICA'S TEST KITCHEN
Web <p>Shrimp in garlicky olive oil is a tapas bar classic. But make this appetizer at home and suddenly the shrimp are rubbery and the garlic goes missing in a sea of olive oil.</p>
From americastestkitchen.com


WHAT'S THE MOST POPULAR AMERICA'S TEST KITCHEN RECIPE? IT'S THIS …
Web Jun 1, 2020 What's The Most Popular America's Test Kitchen Recipe? It's This Shrimp Scampi fans around the country voted for their favorite recipes from the series. The …
From wgbh.org


LOGIN - AMERICA'S TEST KITCHEN
Web How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to …
From americastestkitchen.com


AMERICAS TEST KITCHEN SHRIMP MOZAMBIQUE FOOD - HOME AND …
Web Steps: Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes. Stir beer, white wine, sazon, hot sauce, and salt …
From homeandrecipe.com


Related Search