Oreo Stuffed Chocolate Bundt Cake Recipe 465 Food

OREO BUNDT CAKE

Steps:

• In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
• Spray a large tube pan or bundt pan with non-stick spray.
• Spread half the batter evenly into prepared pan.
• Arrange the 8 whole Oreos around the batter.
• Spread with remaining batter.
• Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
• Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!
• In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
• Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
• Drizzle over bundt cake.
• Allow 10-15 minutes for ganache to set.
• In a medium bowl, whisk together pudding mix and cold milk.
• Fold in whipped topping.
• Spread or pipe over the cake.
• Sprinkle with remaining Oreo cookie pieces. Cut and serve.

OREO STUFFED CHOCOLATE BUNDT CAKE RECIPE - (4.6/5)

Steps:

• Heat oven to 350 degrees F. Cover bundt pan with bake spray and lightly coat with cocoa powder. To make the filling Place Oreos in a food processor bowl and pulse until crumbled. Alternately, place Oreo is a Ziploc bag and use a rolling to crushed. Set aside 1 tablespoon of crushed Oreos for icing. Place all ingredients in a bowl and beat until combined. Transfer filling to a pastry bag and place in refrigerator until ready for use. To make chocolate bundt cake Place flour, baking soda and salt and whisk to comibine. Set aside. In a heat proof bowl, add cocoa and whisk in boiling water. Add in chopped chocolate and whisk until combined. Add in buttermilk and whisk until combined. Place melted butter and and sugar in a bowl and mix to combine. Add in eggs and beat until light and fluffy. Add in vanilla and beat until combined. Using a sturdy spatula or a wooden spoon, fold flour into wet mixture in 3 batches, alternating with cocoa mixture. Pour half of batter into pan and then pipe Oreo filling on top. Pour remaining batter on top of Oreo filling. Bake at 350 degrees F for about 50-60 minutes or until inserted cake tester comes out almost clean. Remove from the oven and set on a wire rack to cool for 5 minutes. Place a wire cooling rack on top of the cake and carefully turn over - remove the pan and let cool completely. To make icing Add confectioner sugar and milk into a bowl and whisk to combine. Add more milk as needed to thin icing to preferred consistency. Assembly Pour icing over bundt cake and sprinkle remaining Oreo crumbs on top.