QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
CHEESY BROCCOLI CASSEROLE
This homemade broccoli casserole is a holiday favorite! With cheesy crackers and bread crumbs sprinkled throughout, this is definitely a must-have recipe!
Provided by Sarah Gwaltney
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Steam the package of broccoli in the microwave until heated through, 4 to 5 minutes.
- Melt butter in a large saucepan over medium heat. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Add cream cheese and stir until bubbling. Remove from heat.
- Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. Pour broccoli mixture into the dish. Top with Cheddar cheese and the remaining bread crumbs and crackers.
- Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 274 calories, Carbohydrate 23.4 g, Cholesterol 41.8 mg, Fat 16.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 9.3 g, Sodium 417.9 mg, Sugar 4 g
CHEESY BROCCOLI CASSEROLE
In this casserole, a homemade cheese sauce that's good enough to toss with pasta replaces the canned creamed soup. When you mix in broccoli florets and cooked rice, then top the whole thing with crushed crackers and more Cheddar, you get a gooey holiday side with a crisp top. Use white or orange Cheddar or a mix of the 2, aiming for a range of 4 to 5 cups, based on how rich and cheesy you'd like it. And while this does contain a lot of broccoli, you'll probably want to serve a salad on the side.
Provided by Sarah Jampel
Categories dinner, weekday, casseroles, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees and butter a deep 9-by-13-inch baking dish.
- Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. Drain immediately and set aside.
- In a large heavy-bottomed pot, melt the butter with 1 teaspoon red-pepper flakes over medium heat. When melted, add the scallions, 1 teaspoon salt and the black pepper, and cook until scallions have softened, 3 to 4 minutes. Add the flour and stir to combine. Stir constantly for 1 to 2 minutes, until the flour streaks are slightly golden in color, then add the milk in a slow stream, stirring continuously.
- Continue to stir the milk until the mixture is thick and creamy, 6 to 8 minutes. Remove from heat and add 4 cups of the cheese, stirring vigorously to melt it down into a smooth sauce. Taste and season with salt.
- Add the cooked rice and parboiled broccoli to the pot and stir until evenly coated with sauce.
- Transfer the mixture to the prepared dish and sprinkle with remaining 1 cup grated cheese, Ritz crackers and remaining 1/2 teaspoon red-pepper flakes.
- Bake for 25 to 30 minutes, until bubbling. For more color, cook under the broiler for 2 to 3 minutes, watching carefully. Serve warm.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 40 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 23 grams, Sodium 1010 milligrams, Sugar 10 grams, TransFat 1 gram
CHEESY CHICKEN PASTA TOSS
An easy to prepare meal that features a creamy sauce! Total time to table is 30 minutes! I like adding some steamed broccoli to the dish or serving it with broccoli spears and crusty bread. Adjusted from a Simple and Delicious recipe submitted by Margaret Penaflor.
Provided by HokiesMom
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to package directions.
- Meanwhile in a large skillet, saute garlic in butter.
- Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
- Stir in cream and bring to a boil.
- Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
- Drain spaghetti and toss with chicken mixture.
- Sprinkle with parmesan cheese and parsley.
Nutrition Facts : Calories 676.7, Fat 34.7, SaturatedFat 20.2, Cholesterol 162.3, Sodium 951.5, Carbohydrate 56.5, Fiber 2.6, Sugar 2.3, Protein 33.7
BROCCOLI & CHEESE PASTA TOSS
Make and share this Broccoli & Cheese Pasta Toss recipe from Food.com.
Provided by soulmatesforever
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil.
- Add pasta and cook according to package directions, about 8 minutes.
- Meanwhile, cut stems from broccoli.
- Peel, then slice into thin rounds.
- Slice sun-dried tomatoes into thin strips.
- Mince garlic.
- Place cheese in a large bowl.
- Stir in sun-dried tomatoes and garlic.
- When pasta has cooked 8 minutes, add broccoli stems and florets.
- Cook until bright green and tender, about 2 minutes.
- Ladle out about 1/2 cup pasta water and save.
- Drain pasta and broccoli, then return to saucepan.
- Place saucepan over medium-high heat.
- Stir cheese mixture and pasta water until cheese melts and noodles are evenly coated, about 1 minute.
- Taste, then add salt and pepper if you like.
CHEESY BACON VEGETABLE TOSS
A hearty mix of vegetables-including broccoli, cauliflower and carrots-gets a cheesy, creamy dressing studded with chopped bacon.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 8
Steps:
- Combine broccoli, cauliflower and carrots in large microwaveable casserole. Add water; cover with lid. Microwave on HIGH 5 to 6 min. or until vegetables are crisp-tender.
- Meanwhile, cook bacon in small saucepan on medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan. Add VELVEETA and onions to pan; cook on low heat 1 min. or until VELVEETA is melted and mixture is well blended, stirring constantly. Stir in sour cream and bacon.
- Drain microwaved vegetables; return to casserole. Add VELVEETA sauce; toss to coat.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
QUICK CHEESY BROCCOLI
A fast and easy recipe for those nights when we don't have a lot of time - so delicious and very nutritous!!
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave broccoli and water in microwaveable bowl on High 5 minutes or until broccoli is crisp-tender; drain,.
- Toss broccoli with dressing and cheese, Serve immediately.
CHEESY BAKED PIEROGY CASSEROLE
This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Mrs. T's Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part - it's ready in just 30 minutes!
Provided by All She Cooks
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Add the pierogies and broccoli to the baking dish. Set aside.
- In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
- Pour cheese sauce over the pierogies and broccoli. Toss to coat.
- Bake 20 minutes.
- While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
- Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
- Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
CHEESY BROCCOLI AND RICE SKILLET CASSEROLE WITH CHICKEN SAUSAGE
Cheesy Broccoli & Rice Skillet Casserole with Chicken Sausage combines savory flavors to create the ultimate comfort-food dish.
Provided by Kalin
Categories Main Course
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium heat. Brown sausage pieces, about 5 minutes. Remove from the pan.
- Add olive oil to the pan and sauté onion, mushrooms, and garlic cloves until tender. Mix in salt, pepper, oregano, and thyme. Add rice and toss to combine.
- Stir in cream of chicken soup and chicken broth and bring to a boil. Set broccoli on top of the mixture, cover, and reduce to a simmer. Cook undisturbed for 18-20 minutes or until most of the liquid has been absorbed.
- Stir well and top with cheddar cheese. Serve immediately.
BAKED CHEESY PASTA WITH BROCCOLI
Broccoli and cheese make a great pair, especially in a baked pasta. You could substitute broccolini or broccoli rabe: Broccolini is slightly sweeter than broccoli, while broccoli rabe is pleasingly bitter.
Provided by Antoni Porowski
Categories Mains
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (205°C).
- Bring a large pot of well-salted water to boil over high heat.
- Meanwhile, in a small bowl, combine the panko, parsley, if using, thyme, red pepper flakes, 1/4 cup (25 g) of the Parmesan, the lemon zest, and 1/4 teaspoon salt.
- In a small skillet over medium-low heat, or in a microwave-safe dish in the microwave, melt 2 tablespoons of butter. Pour over the panko mixture, and toss to coat.
- Cook pasta in the boiling water for 2 minutes less than the al dente time indicated on the package. Add the broccoli and cook until it is crisp-tender and the pasta is al dente, about 2 minutes more. Drain the pasta and broccoli in a colander.
- Add remaining 2 tablespoons of butter to the pot and melt over medium heat. Whisk in the flour and cook, whisking, until the mixture begins to bubble, about 1 minute.
- Gradually whisk in the milk, about 1/3 cup (80 ml) at a time, whisking until smooth between additions. Bring to a simmer, whisking, and cook, stirring occasionally, until the sauce is slightly thickened, about 5 minutes.
- Remove from the heat, add the mozzarella, remaining 1/2 cup (50 g) Parmesan, and 1 teaspoon salt, and whisk together until the cheese is mostly melted (the mozzarella may not fully incorporate into the sauce; this is okay).
- Add the pasta, broccoli, and lemon juice, if using, to the sauce and toss to combine. Dump into a large cast-iron skillet or 2-quart (2 L) baking dish and top with the bread crumb mixture.
- Bake until the pasta is bubbling and the bread crumbs are golden brown, 15 to 20 minutes. Remove from the oven and let stand for 5 to 10 minutes to allow the sauce to thicken before serving.
Nutrition Facts : ServingSize 1 serving, Calories 507 kcal, Carbohydrate 48 g, Protein 25 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 70 mg, Sodium 562 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 7 g
CHEESY BROCCOLI TOSS
I saw this in a magazine and thought it looked so good. I tried it tonight and we loved it. It doesn't make a 'thick' cheese sauce, so expect it to be on the thin side, but the flavor is really great.
Provided by Pam-I-Am
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and cut the broccoli into bite size pieces. Place in a steamer pan over medium heat.
- Steam broccoli until tender. but still firm enough to be tossed with the cheese. Transfer steamed broccoli to a saucepan with a lid.
- Cut the Velveeta cheese into slices or small cubes and place in the pot. Sprinkle with the dry mustard and place the lid on.
- Let the heat of the freshly steamed broccoli melt the cheese for a few minutes.
- Open the lid and toss the broccoli gently with the melted cheese and dry mustard.
- Place in a serving dish and sprinkle with the parmesan cheese. Serve.
Nutrition Facts : Calories 146.8, Fat 7.3, SaturatedFat 4.4, Cholesterol 23.5, Sodium 502.8, Carbohydrate 14.1, Fiber 5.2, Sugar 4.5, Protein 8.9
CHEESY BROCCOLI TOSS
This easy recipe was in my mail box this morning. This is something you can whip up in minutes with very few special ingredients and have a wonderful side dish! Recipe & photo: http://www.kraftrecipes.com/
Provided by Ellen Bales
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, cook the first 3 ingredients on medium-high for 5 minutes, or until broccoli is crisp-tender, Velveeta is melted and mixture is heated through, stirring occasionally.
- 2. Sprinkle with Parmesan and serve.
- 3. Note: You may add 1 minced garlic clove with the broccoli.
CHEESY SAUSAGE, BROCCOLI & TORTELLINI TOSS
Quick and easy pasta dinner. Excellent combination of flavors. Serve with a green salad & garlic bread.
Provided by littleturtle
Categories Lunch/Snacks
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven or large saucepan bring salted water to a boil and cook tortellini for 10 minutes, stirring occasionally.
- Add broccoli and sausage; return to boil.
- Cook until pasta is tender but slightly firm and broccoli is tender-crisp, stirring occasionally (5 minutes).
- Drain well; keep warm.
- In a medium saucepan, melt butter and saute garlic for 1 minute.
- Stir in flour and caraway seeds.
- Add milk all at once.
- Continue to cook and stir until thickened and bubbly.
- Add cheese and mustard, stirring until cheese melts.
- Pour sauce over tortellini mixture; toss to coat.
Nutrition Facts : Calories 463.7, Fat 31.5, SaturatedFat 15.1, Cholesterol 93.3, Sodium 708.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.7, Protein 23.2
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- Cheesy Broccoli Casserole. When you need simple broccoli recipes, this cheesy dish is one to keep in mind. You can use fresh or frozen broccoli so it’s easier than ever to make this dish without spending too much time on it.
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