Sangria Slushie Food
SANGRIA SLUSHIES
A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.
Provided by Stephanie Wise
Categories Beverage
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
- Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
- Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.
Nutrition Facts : ServingSize 1 Serving
SANGRIA SLUSH
Add this fruity drink to your next patio or porch entertaining for a fruity and refreshing way to break the ice.
Provided by Paula Jones
Categories Beverage
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.
- Pour mixture into glass serving pitcher. Add blueberries, lime and orange slices. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
SUMMER SANGRIA SLUSH
Delicious and easy sangria slush! The alcohol prevents the mixture from completely freezing. The result is a slushy drink that is a tangy, sweet treat.
Provided by Razorback
Categories Drinks Recipes Slushie Recipes
Time 8h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.2 g
PEACH WHITE WINE SANGRIA SLUSHIE
Peach White Wine Sangria Slushies, all your favorite Sangria flavors in a fun frozen version!
Provided by Lisa Huff
Categories Cocktail
Time 5m
Number Of Ingredients 8
Steps:
- Place the wine, orange liqueur, peach liqueur, orange juice, lime juice, and honey in blender. Add frozen peaches.
- Process until smooth. Pour into glasses.
- Garnish as desired.
FROZEN SANGRIA WINE SLUSHIES
These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.
Provided by Melissa Belanger
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
- Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
- Pour into glasses and garnish with orange slices before serving.
Nutrition Facts : ServingSize 1 glass, Calories 83 calories, Sugar 14.3 g, Sodium 1.6 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 17.7 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
FROZEN SANGRIA SLUSHIE RECIPE
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Provided by Rachel Gurk
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
- Pour into glasses and serve immediately.
- Garnish with a whole strawberry and slice of orange.
Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
SANGRIA SLUSHIES
Sangria Slushies are loaded with berry and citrus flavors and Red Moscato making it the perfect frozen cocktail for summer!
Provided by Rebecca Hubbell
Categories Drinks
Time 2h10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9x13-inch pan and place in the freezer for 2 hours.
- Break up semi-frozen drink into a slushie and serve with a straw.
Nutrition Facts : Calories 315 kcal, Carbohydrate 35 g, Protein 1 g, Sodium 8 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
PEACH SANGRIA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.
SANGRIA SLUSH
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Provided by Susie in Texas
Categories Punch Beverage
Time 3h
Yield 5 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
FROZEN SANGRIA SLUSH
Frozen Sangria Slush! The PERFECT summer party drink! Wine, brandy, frozen fruit and orange juice- ready in just 5 minutes and perfect for a crowd.
Provided by Alex Caspero
Categories beverage
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender EXCEPT ice and puree until slushy. If you need it to be more 'slushy', add ice.
Nutrition Facts : ServingSize 1 cocktail, Calories 120 calories, Sugar 4 g, Sodium 4 mg, Carbohydrate 10 g, Fiber 2 g, Protein 1 g
FROZEN PEACH SANGRIA
You only need 4 ingredients to make these light and refreshing Frozen Peach Sangria Slushies! They're perfect for cooling off on warm summer days!
Provided by Whitney Bond
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a blender. Blend until smooth.
Nutrition Facts : Calories 312 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
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- Add wine and 1-3/4 cups ginger ale to a freezer Ziplock bag placed inside a bowl or dish then seal and freeze overnight (the alcohol in the wine will not allow it to freeze solid.)
- Add frozen wine/ginger ale mixture to a blender with remaining 1/2 cup ginger ale plus remaining ingredients then blend until smooth. I like to let the slushie melt a little before enjoying - you can taste the flavors better that way. If you like your slushie a little sweeter you can add an extra splash of ginger ale and/or orange juice to your glass.
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- Combine all of the ingredients in a blender and blend until smooth. (You could serve it at this point, but it will be thinner.)
- Pour into a freezer proof container (like a large tupperware). Freeze overnight or at least four hours.
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- Fill 2 ice cube trays with the red wine and freeze until mostly solid, at least 6 hours and preferably overnight.
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- Pulse for a few seconds to break everything apart then blend on high until smooth, about 45 seconds.
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- In a saucepan, cook berries, 1/4 cup water, sugar, and vinegar over medium-high heat until fruit has softened, about 5 minutes, smashing berries with a potato masher. Strain through a fine-mesh sieve, pressing as much liquid out as possible. Discard seeds. Cool liquid.
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