CLASSIC FRUIT SALAD RECIPE
Provided by Natalie Clark
Number Of Ingredients 6
Steps:
- Wash all your vegetables that need to be washed
- Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
- Toss in a bowl and refrigerate with blueberries and kiwi
- Right before you are ready to serve it, slice the blueberries and fold in
- Serve immediately and refrigerate the leftovers
CUSTOM FRUIT SALAD
A 3-ingredient customizable fruit salad everyone will love! For a gluten-free diet- check the yogurt is suitable and only add gluten-free toppings
Provided by CalicEe
Categories Breakfast
Time 3m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana and core apple. Chop both fruits into bite-size pieces.
- Add yogurt and stir to mix.
- Here's the fun part. add anything you want to top it off! A few things I suggest are: raisins, walnuts, slivered almonds, coconut, mini marshmallows, granola or crunchy cereal.
Nutrition Facts : Calories 163.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57.6, Carbohydrate 28.7, Fiber 3.2, Sugar 20.1, Protein 5.1
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
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