NEW MEXICAN-STYLE SOFT TACOS WITH HACKED CHICKEN AND SALSA VERDE
Provided by Bobby Flay
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large Dutch oven over medium-high heat. Season chicken with salt and ancho chile powder. Sear, skin side down, in the oil until golden brown. Turn over and brown on the other side. Remove the chicken to a plate.
- Add the onion to the pan and cook until lightly golden brown. Add the garlic and cook for 1 minute longer. Add the chicken back to the pot, add the chiles, stock, and cilantro, and bring to a boil. Cover and roast in the oven until the chicken easily falls away from the bone, about 40 minutes. Remove the chicken from the pot and strain the cooking liquid into a bowl.
- When the chicken is cool enough to handle, remove bones and cut or shred the meat into bite-sized pieces. Place the reserved cooking liquid into a medium saucepan and bring to a simmer. Add the shredded chicken, turn off the heat and let warm.
- Divide the warm chicken among the warm tortillas, top with Salsa Verde and chopped cilantro.
- Heat oil in a large skillet over medium heat. Add the onions and jalapeno and cook until soft. Add the tomatillos and cook until soft, about 10 to 15 minutes. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. Season with salt and pepper.
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ ONIONS AND COLESLAW
Steps:
- Heat the grill to high.
- Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes. Remove the skin, seeds and stem and cut into thin slices.
- Brush the onions with oil and season with salt and pepper. Place on the grill and cook until lightly golden brown and just cooked through, about 4 minutes per side. Brush with some of the bbq sauce during the last few minutes. Most of the skin should come off on the grill, but if not, take it off when the onions come off the grill.;
- Whisk together the mayonnaise, sugar, celery salt, celery seed, vinegar and salt and pepper in a large bowl. Add the cabbage, carrot, onion and scallion and stir to combine, season with more salt and pepper, if needed. Let slaw sit at least 15 minutes before serving.
- Heat the grill to high.
- Whisk together the ancho, cinnamon, cumin, brown sugar, 1 teaspoon salt and black pepper in a small bowl.
- Season top side of the breasts with the rub mixture, turn over and season the back with the remaining salt. Drizzle with some of the oil and place on the grill, rub side down and grill until lightly golden brown and a crust has formed, about 3 minutes. Turn the chicken over, close the lid and continue cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing.
- Grill the flour tortillas briefly, just to mark and heat. To build the tacos, fold each tortilla around some of the chicken, poblanos, onions, coleslaw and guacamole.
- Combine all ingredients in a medium bowl and season with salt and pepper.
GOTTA HAVE 'EM ANCHO CHICKEN STREET TACOS
My take on the chicken street tacos. We're using one secret ingredient to add tons of flavor to the meat. Top it with all your favorite taco toppings for a perfect weeknight treat!
Provided by Marzia
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- Chicken: combine the lime juice, pineapple juice, oil, ancho chili powder, garlic powder, ground cumin, and salt in a large bowl. Add the chicken breasts (or thighs) and allow the chicken to marinate for 20-30 minutes covered in the refrigerator. When ready to cook, heat a large skillet over medium high heat. Add the chicken to the skillet and discard any remaining marinade. Cook the chicken for 6-11 minutes or until chicken cooks all the way through. Remove chicken to a cutting board and let rest 10 minutes before dicing.
- Assemble: Top tortillas with diced chicken and add your favorite taco toppings!
SHREDDED CHICKEN TACOS
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
- Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
- Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE
Steps:
- Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
More about "ancho chili chicken tacos food"
ANCHO CHICKEN TACOS - EAT LOVE NAMASTE
Web Jan 19, 2023 Cook Time 15 mins Total Time 45 mins Jump to Recipe These Ancho Chicken Tacos are smoky, mildly spicy, juicy, and tender. The chicken breasts are …
From eatlovenamaste.com
5/5 (3)Total Time 45 minsCategory Dinner, Entrees, TacosCalories 225 per serving
From eatlovenamaste.com
5/5 (3)Total Time 45 minsCategory Dinner, Entrees, TacosCalories 225 per serving
RECIPE: ANCHO CHILE CHICKEN TACOS WITH BLISTERED SHISHITO …
Web Jul 7, 2017 From the Test Kitchen. Made from dried, ground poblano peppers, ancho chile paste can provide complex, smoky flavor to …
From blueapron.com
4.1/5 Total Time 30 minsCuisine MexicanCalories 580 per serving
From blueapron.com
4.1/5 Total Time 30 minsCuisine MexicanCalories 580 per serving
COOKING LIGHT'S ANCHO CHICKEN TACOS WITH CILANTRO SLAW …
Web Jan 19, 2012 Ingredients 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips 3/4 teaspoon ancho chile powder 1/2 teaspoon garlic salt 1/4 teaspoon ground …
From seriouseats.com
4/5 (1)Total Time 40 minsCategory Entree, TacosCalories 558 per serving
From seriouseats.com
4/5 (1)Total Time 40 minsCategory Entree, TacosCalories 558 per serving
ANCHO CHILE CHICKEN TACO BOWLS - GLUTEN-FREE RECIPES, HIKING
Web Apr 11, 2015 Ancho Chile Chicken Taco Bowls, perfect for any Mexican food craving! These bowls are easy to make, packed with nutrients and you can customize the …
From getinspiredeveryday.com
From getinspiredeveryday.com
ANCHO CHILE CHICKEN WITH POBLANOS AND TOMATILLOS
Web Mar 5, 2020 Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Coat chicken with 1 Tbsp. olive oil and the ground ancho pepper; arrange in a single layer on half the …
From bhg.com
From bhg.com
ANCHO CHICKEN BREAST WITH BLACK BEANS, BELL PEPPERS & SCALLIONS
Web Mar 5, 2020 Ingredients Beans 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon cumin seeds 2 (15 ounce) cans low-sodium black beans, rinsed Juice of 1 lime …
From eatingwell.com
From eatingwell.com
50+ BEST BONELESS CHICKEN THIGH RECIPES - ALLRECIPES | FOOD, …
Web Jun 22, 2023 Discover 53 boneless chicken thigh recipes for easy weeknight dinners. Here you'll find recipes for the slow cooker, air fryer, oven, grill, stovetop, and more. ...
From allrecipes.com
From allrecipes.com
THE BEST CHICKEN TACOS - ISABEL EATS - EASY MEXICAN …
Web Sep 26, 2022 Jump to Recipe These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! If there’s a recipe that I …
From isabeleats.com
From isabeleats.com
ANCHO CHICKEN SOFT TACOS | RECIPE - RACHAEL RAY SHOW
Web Playing Ancho Chicken Soft Tacos. ... Transfer the mixture to a food processor or blender and puree until smooth. Reserve. Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 …
From rachaelrayshow.com
From rachaelrayshow.com
ANCHO CHICKEN TACOS WITH CILANTRO SLAW AND AVOCADO CREAM BY …
Web Jan 1, 2020 Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. Ready in under 30 minutes! Skip to Content. Search. Search …
From theredheadbaker.com
From theredheadbaker.com
ANCHO CHILI CHICKEN TACOS | SOUS VIDE METHOD
Web Oct 2, 2021 These Sous Vide Ancho Chile Chicken Tacos are filled with tender chicken breasts cooked via the sous vide method in a chili sauce made from ancho chilis, Mexican oregano, garlic, brown sugar, and …
From karenskitchenstories.com
From karenskitchenstories.com
CHIPOTLE CHICKEN (EASY COPYCAT RECIPE) - SKINNYTASTE
Web Jun 12, 2023 Chicken Recipes; Fish Recipes; Lamb Recipes; Pasta Recipes; Pork Recipes; Pumpkin Recipes ... The chipotle in adobo sauce and ancho chile powder …
From skinnytaste.com
From skinnytaste.com
ANCHO CHICKEN TACOS - MISSION FOODS - MEXICAN FOOD …
Web 1 Tbsp Cumin 1 Tbsp Ancho chile powder 1 ½ tsp Salt, divided 1 Tbsp Vegetable oil ½ Large avocado, pitted and diced 1 Tbsp Fresh lime juice 1 Tbsp Olive oil Finely chopped …
From missionfoods.com
From missionfoods.com
ANCHO CHILE CHICKEN TACOS - LOW SIMMER | FOOD
Web Apr 5, 2018 Welcome to Low Simmer, my food and lifestyle blog. Take a look around and drop me a note! ... Apr 5 Ancho Chile Chicken Tacos. Lory Mishra. Mains, Food & Drink. We try to eat dinner at home 4 to 5 …
From lowsimmer.com
From lowsimmer.com
ANCHO CHICKEN ENCHILADAS - MEXICAN PLEASE | MEXICAN FOOD …
Web Feb 12, 2016 Drain the chilis and add to a blender along with the tomatoes, onion, garlic, and 2 cups of stock. I use chicken stock, but veggie will work here too. Note: there are …
From mexicanplease.com
From mexicanplease.com
CUMIN AND ANCHO CHICKEN RECIPE - BON APPéTIT: RECIPES, COOKING ...
Web May 14, 2012 Step 1 Toss chicken with ancho chile powder, cumin, and 2 tsp. salt in a large bowl to coat. Cover and chill for 2 hours. Heat a large cast-iron skillet over medium …
From bonappetit.com
From bonappetit.com
ANCHO SHREDDED CHICKEN TACOS — ADVENTURE KITCHEN
Web Apr 24, 2023 Ancho chiles add a deep, raisin-y chile flavor, just a hint of heat, and a rich, dark color when ground. Toast them first, or use them as-is. Drop them whole into a soup …
From adventurekitchen.com
From adventurekitchen.com
SWEET AND SPICY ANCHO CHILE SHORT RIB TACOS - RECIPE …
Web These slow cooker Sweet and Spicy Ancho Chile Short Rib Tacos are flavorful, gluten-free and Paleo too. They'll easily become your new favorite taco! ... Stew + Chili; Tacos + Tostadas; All Recipes; Running; Travel; …
From reciperunner.com
From reciperunner.com
ANCHO CHILES - ISABEL EATS - EASY MEXICAN RECIPES
Web Jan 31, 2020 The ancho chile is a staple of Mexican cooking. Their mild heat and sweet smoky flavor are unique and can enhance the flavor of any meal. Let’s take a look at the …
From isabeleats.com
From isabeleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love