Easy Margarita Food
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
THE BEST EASY MARGARITA
I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed lots of booze, preferably refreshing. And this is the awesome result. I think you could make this into a frozen margarita by putting it in the freezer then blending it, but I like them much more on ice. **Note** This is VERY STRONG. If you want to make it less strong, add another 1/2 qt limeade. Any more diminishes the flavor. I recommend using Newman's Own Limeade. Also, I don't recommend using crappy tequila, use only what you would drink straight.
Provided by Meguin
Categories Beverages
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix the tequila triple sec, and limeade together in a 1 gallon container.
- 2. Slice the limes in half, then in slices. Place most of the lime slices in with the margarita.
- 3. Use the remaining lime slices to salt your margarita glass(es), fill with ice and margarita, and enjoy!
Nutrition Facts : Calories 37.4, Sodium 2.2, Carbohydrate 10.2, Fiber 0.2, Sugar 9, Protein 0.1
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
EASY MARGARITA RECIPE
Enjoy the sweet life with this Easy Margarita Recipe! Featuring the citrus flavor combination of orange, lemon and lime along with the tangy tequila, this delicious Easy Margarita Recipe is sure to become a new party favorite.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mixes in 1-qt. plastic or glass pitcher; stir until mixes are dissolved.
- Stir in tequila and lime juice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARGARITA RECIPE
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium
MARGARITA
This recipe for a simple margarita will be your new cocktail hour staple.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Rub lime wedge around the rim of a margarita glass. Fill a saucer with salt and dip the glass, upside down, into the salt.
- Fill a cocktail shaker with ice. Add tequila, orange-flavored liqueur, simple syrup, and 3 tablespoons lime juice. Shake until well combined and chilled. Strain into salt-rimmed glass.
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5/5 (1)Published 2021-08-24Category Beverages, Recipe Roundup
- Strawberry Margarita. Let’s kick things off with this highly refreshing strawberry margarita. If you love the one they serve at Texas Roadhouse, this copycat is a must-try.
- Mango Margarita. I’m such a sucker for sweet ripe mangoes, so this margarita is a personal favorite. It’s almost like drinking a mango slushy, but with a boozy twist.
- Jalapeno Margarita. How about a spicy kick? This jalapeno margarita will definitely liven up your Cinco de Mayo celebration. It’s spicy, but not too much that it becomes unpleasant.
- Watermelon Margaritas. Tequila, lime juice, and watermelon: these are all you’ll need to make this sweet and refreshing concoction. Unlike a classic margarita, this one skips out on the orange liqueur.
- Blackberry Margarita. Start your weekend right with this boozy blackberry drink. After a week of hard work, you definitely deserve it! If you’re worried this recipe will only result in that overly sweet, pre-mixed blackberry margarita you’ve had at a random bar, don’t.
- Grapefruit Margarita. As I’ve earlier mentioned, other citrus fruits can be used to substitute limes in making margaritas. Grapefruit juice is sweeter, which does wonders in toning down the bitter flavors of tequila.
- Italian Margarita. Want a unique spin on the classic? Give the Mexican favorite an Italian twist! The Italian margarita is made with tequila, fresh lime, and some type of Italian liqueur such as limoncello or amaretto.
- Roasted Tomato Margarita. Roasted tomatoes in a margarita? It sounds strange, but it works. A blend of tomato juice, lime juice, and tequila, think of it as a cross between a margarita and a Bloody Mary!
- Fizzy Lime Margarita. This one’s a lot similar to the classic, but with a fizzy spin. The addition of club soda gives this margarita a bubbly and foamy feel.
- Pineapple Margarita. Give your margarita a sweet tropical flavor! All you’ll need is pineapple. I just love how bright this sunny drink is! Both its color and flavor are perfect for the summer.
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