One Pot Mexicali Bowtie Pasta Food

ONE POT MEXICALI BOWTIE PASTA RECIPE

One Pot Mexicali Bowtie Pasta Recipe image

Provided by á-5080

Number Of Ingredients 11

Ingredients

8 ounces uncooked bowtie pasta
1 jar (16 oz) salsa
3 cups water
1 can (10.5 oz. can) black beans, drained and rinsed
1 8.5 oz. can corn kernels, drained
4 Tbs. butter
2 tsp. chili powder**
1 tsp. ground cumin
1 tsp. kosher salt
1 cup shredded 4 cheese Mexican blend cheese
1 scallion, sliced

Steps:

In pot with deep sides, preferably a non-stick pot, combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt. Bring to a boil over medium-high heat. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. Top with shredded cheese and sliced scallion. Recipe Notes Makes 4 servings, about 6 cups. ** Want a bit more of a spice kick? Just increase chili powder to 1 Tbsp. (3 tsp.)!

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