HOMEMADE RANCH DRESSING MIX
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
HOMEMADE CUCUMBER RANCH DRESSING MIX
No preservatives and better flavor YUM!!
Provided by Candi Hummer
Categories Other Sauces
Time 10m
Number Of Ingredients 9
Steps:
- 1. Put all ingredients in food processor and process until blended and powdered. This comes out a bit thinner because of the lack of preservatives and fillers. I mix it with 3/4 cp mayo or sour cream to 1/4 cup milk and 3 tablespoons of the mix.
- 2. Try more or less to your liking! NOTE- you may add 1/4 tspn to this dressing of xanthan gum to thicken it as the recipes is thin. Instead of using xanthan gum I just use a little more mayo and less milk! I dont care for using additives
- 3. If you don't have dehydrated cucumber you can finely dice fresh cucumber (its better that way!)
CUCUMBER RANCH DRESSING
Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 10
Steps:
- Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.
CREAMY CUCUMBER DRESSING
Use this delicious dressing on a fresh green salad.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g
WASABI CUCUMBER RANCH DRESSING
Zesty wasabi and cool cucumbers are the perfect pairing in this delicious homemade wasabi cucumber salad dressing. It's quick and easy too!
Provided by Jenn Laughlin - Peas and Crayons
Categories Salad
Time 8m
Number Of Ingredients 14
Steps:
- Get Blending! After chopping your veggies, add all the above ingredients to a food processor or blender and pulse until smooth.
- The dressing will thicken after spending a little time in the fridge and you can also add 1-2 tablespoons of greek yogurt to thicken immediately. I like my dressings a bit more runny since they cover more ground (aka veggies!) that way. Enjoy!
Nutrition Facts : Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g, Calories 62 kcal, ServingSize 1 serving
RANCH DRESSING MIX PLUS THOUSAND ISLAND AND CUCUMBER RANCH
This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I suggest refrigerating at least 24 hours before serving to allow the flavors to blend. The base mix yields 3 cups of mix. This divides into 4 portions to use at any point. Each portion makes 6 batches of salad dressing.
Provided by quick meal
Categories < 15 Mins
Time 5m
Yield 24 batches
Number Of Ingredients 14
Steps:
- BASE MIX: In a large bowl, combine the first 8 ingredients. Divide into 4 portions; store in containers or bags in a cool dry place.
- RANCH DRESSING: In a bowl, whisk together 2 tablespoons mix with mayo and buttermilk. Refrigerate until serving. Serve as is, or use to make one of the following great dressings.
- THOUSAND ISLAND DRESSING: Add chili sauce and pickle relish to 1 cup prepared Ranch dressing.
- CUCUMBER RANCH DRESSING: Add cucumber and celery seed to 1 cup prepared Ranch Dressing.
Nutrition Facts : Calories 110.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 5.9, Sodium 224.5, Carbohydrate 11.2, Fiber 0.9, Sugar 4.2, Protein 1.8
CUCUMBER RANCH DRESSING
A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 12
Steps:
- Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
- The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!
Nutrition Facts : Calories 245.7, Fat 17.3, SaturatedFat 6.5, Cholesterol 34.7, Sodium 1565.7, Carbohydrate 19.6, Fiber 0.9, Sugar 5.7, Protein 5
CUCUMBER RANCH SALAD
Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!
Provided by Michaela Kenkel
Categories Salad
Time 2h5m
Number Of Ingredients 5
Steps:
- Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!
Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat
RANCH DRESSING MIX PLUS
Make and share this Ranch Dressing Mix Plus recipe from Food.com.
Provided by Nancy Van Ess
Categories < 15 Mins
Time 5m
Yield 4 cups
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine first 8 ingredients; mix well.
- Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
- Refrigerate until serving.
- For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
- For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
Nutrition Facts : Calories 795, Fat 42.2, SaturatedFat 6.8, Cholesterol 35.5, Sodium 1416.3, Carbohydrate 96, Fiber 9.9, Sugar 24, Protein 16.3
RANCH CUCUMBER SALAD
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Provided by Seasoned Cook
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
- Marinate for at least 30 minutes before serving.
- Enjoy!
THE REALTOR'S CUCUMBER RANCH SALAD DRESSING
Make and share this The Realtor's Cucumber Ranch Salad Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 10m
Yield 2 2/3 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.
CREAMY HERB & CUCUMBER DRESSING
Steps:
- Place all ingredients, except the milk, into a blender or small food processor and blend until smooth. Depending on the moisture content of your cucumber, you might need to add a splash of milk to thin out the dressing slightly.
Nutrition Facts : Calories 45 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 23 mg, ServingSize 1 serving
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Servings 16Total Time 10 minsCategory CondimentCalories 60 per serving
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Reviews 5Servings 1.5Cuisine AmericanCategory Condiment
- Peel the cucumber then slice it in half lengthwise. Use a spoon to remove and discard the seeds then chop the cucumber up into small pieces and place them in a blender.
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