Pine Nut Crescents Food

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PINE NUT CRESCENTS



Pine Nut Crescents image

A French cookie from the Provence region, with pine nuts, the delicate flavor of orange flower water, and honey. In French these are known as croissants aux pignons, or pignolats*.

Provided by Mimi

Categories     Hand-formed cookies

Number Of Ingredients 9

1 cup butter, softened
2/3 cup firmly packed brown sugar
3 large egg yolks
1 teaspoon orange flower water
1 teaspoon grated orange peel
1/2 teaspoon vanilla
2-3/4 cups all-purpose flour
1/2 cup pine nuts
3 tablespoons honey (not pictured)

Steps:

  • Preheat oven to 325F. In a large bowl with an electric mixer, beat butter and sugar until creamy. Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla. Add flour and stir until well blended. To make each cookie, roll about 1 tablespoon dough between lightly floured hands into a 2 1/2" rope. Place ropes about 2" apart on greased baking sheets; shape into crescents. Scatter pine nuts over cookies and press in firmly. Heat honey over low heat until it liquefies completely, then brush liberally over cookies. Bake for 15 to 20 minutes or until golden. Transfer to racks and let cool. Store airtight.

Nutrition Facts :

PINE NUT CRESCENTS



Pine Nut Crescents image

Categories     Cookies     Nut     Dessert     Bake     Pine Nut     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 18

Number Of Ingredients 7

3/4 cup blanched slivered almonds
1 cup sugar
2 tablespoons powdered sugar
2 tablespoons all purpose flour
Pinch of salt
2 large egg whites
1 1/4 cups pine nuts (about 6 ounces)

Steps:

  • Butter and lightly flour heavy large baking sheet. Finely grind almonds in processor. Add sugar, powdered sugar, flour and salt; process until well blended. Add egg whites; process until smooth dough forms (dough will be very sticky).
  • Spread pine nuts on floured surface. Using floured hands, form dough into 1-inch balls. Roll balls in pine nuts, pressing slightly to adhere. Form balls into crescents. Transfer to prepared baking sheet, spacing 1 inch apart. Let cookies stand at room temperature at least 1 hour and up to 2 hours before baking.
  • Preheat oven to 350°F. Bake cookies until golden brown, about 18 minutes. Transfer cookies to rack and cool completely. (Can be prepared 2 days ahead. Store in airtight container.)

HUNGARIAN NUT CRESCENTS



Hungarian Nut Crescents image

Traditional Hungarian treats, very popular with kids and adults. Make sure you let the dough chill overnight to make it easier to work with. Prep time reflects overnight chilling.

Provided by Felix4067

Categories     Dessert

Time P1DT20m

Yield 120 cresents

Number Of Ingredients 16

pastry dough
1 cup butter
1 cup shortening
6 1/4 cups flour
2 tablespoons yeast
1 pint sour cream
3 egg yolks
1 pinch salt
1/2 lb ground walnuts
1 1/4 cups sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla
3 egg whites, stiffly beaten
1 egg yolk
3 -5 drops water
extra sugar

Steps:

  • In a bowl, cut the butter and shortening into the flour until the mixture is crumbly.
  • In a separate bowl, mix the yeast into sour cream, then add egg yolks and salt.
  • Combine with the flour mixture.
  • Mix until smooth and the sides of the bowl are clean.
  • Form into a large ball and chill, covered, overnight.
  • To make filling, mix walnuts, sugar, cinnamon, vanilla and stiffly beaten egg whites together in a bowl.
  • To make egg wash mix egg yolk and few drops of water in a small bowl.
  • Preheat oven to 350°.
  • Sprinkle granulated sugar onto a pastry board.
  • Divide the dough into six portions.
  • Work with one portion at a time, refrigerating the dough you are not using.
  • Roll out the dough to 1/8-inch thick and sprinkle with more sugar.
  • Cut into 2 x 2-inch squares.
  • Place a bit of the nut filling along one end of the square and roll up.
  • Form into a crescent.
  • Place seam side down on a greased cookie sheet.
  • Paint with egg wash.
  • Bake at 350° for 15-20 minutes.
  • Remove from oven and cool on wire racks.

WALNUT CRESCENTS



Walnut Crescents image

These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in amount)or little (produced many little tasty treats)circles as you want.

Provided by Rita1652

Categories     Breads

Time 1h25m

Yield 80 crescents, 80 serving(s)

Number Of Ingredients 15

1 lb Crisco (I used 1/2 very cold sweet butter and 1/2 Crisco)
4 lightly beaten eggs
5 cups flour
2 teaspoons baking powder
1 (1/3 ounce) package dry yeast
1/2 pint sour cream or 1/2 pint yogurt
1 lb ground walnuts
1/2 cup honey
1/2 cup warm milk
1/2 teaspoon cinnamon
1/3 cup chocolate chips (optional)
sugar
cinnamon
nuts
powdered sugar

Steps:

  • Sift dry ingredients.
  • Blend in Crisco or butter/Crisco mixture.
  • Dissolve yeast in a little lukewarm water, add to flour mixture.
  • lightly beat eggs.
  • Add eggs and sour cream.
  • Blend well and refrigerate over night. Dough will be moist and airy.
  • Filling-Blend all ingredients together.
  • To form---Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
  • Cut into 8 pie slices.
  • Put filling on thick side and roll from large end to point.
  • You can top the filling with some mini cips if desired.
  • Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
  • Bake at 375 Degrees for 20-25 minutes.

PARMESAN ENCRUSTED PINE NUTS



Parmesan Encrusted Pine Nuts image

I recently visited a fancy restaurant that served Parmesan encrusted pine nuts in their Caesar salad. This is my near-perfect attempt to replicate these delicious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these pine nuts. They are sweet, savory, nutty, and delicious.

Provided by JAILORMOON

Categories     Appetizers and Snacks     Nuts and Seeds

Time 45m

Yield 12

Number Of Ingredients 5

cooking spray
12 ounces pine nuts
¼ cup white sugar
2 tablespoons water
⅔ cup grated Parmesan cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Prepare a baking sheet with cooking spray.
  • Spread pine nuts on the prepared baking sheet.
  • Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove pine nuts and keep oven at 300 degrees F (150 degrees C).
  • Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
  • Line baking sheet with waxed paper; spread coated pine nuts onto sheet, separating any bunches.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 8.4 g, Cholesterol 3.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 69.2 mg, Sugar 5.1 g

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