Skinny Decadent Hot Chocolate Food

SKINNY DECADENT HOT CHOCOLATE

Skinny Decadent Hot Chocolate image

50% fewer calories • 77% less fat • 20% more calcium than the original recipe. When it's cool out, warm up with a cup of hot chocolaty goodness.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
2 1/2 cups fat-free (skim) milk
1/2 cup fat-free half-and-half
1/4 cup semisweet chocolate chips (1 1/2 oz)
1/2 teaspoon vanilla

Steps:

In 2-quart saucepan, mix sugar and cocoa. Stir in milk and half-and-half until blended. Cook and stir over medium heat until thoroughly heated (do not boil). Remove from heat.
Add chocolate chips; stir constantly with wire whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 cups.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 22 g, TransFat 0 g

DECADENT HOT CHOCOLATE

Decadent Hot Chocolate image

It was a cold blustery wet day when I saw this in my local paper and I thought "I just have to make some to cheer me up" :) I am so glad I did. You can if you like add a strip of orange peel to the milk as it heats or dissolve the sugar in some strong coffee instead of water for a change. Also you can add some liqueur to the milk just before serving. You can also use soy milk or almond milk for those that are lactose intolerant. To be even more decadent top with a teaspoon of whipped cream when serving. Enjoy....I know I did :)

Provided by Jen T

Categories Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

500 ml milk (you can use soy or almond milk if you can't have dairy)
2 tablespoons sugar
1 tablespoon hot water
140 g quality dark chocolate (coarsely chopped, I used Cadburys Energy Chocolate)

Steps:

Pour the milk into a heavy bottomed deep small saucepan.
Dissolve the sugar in the water and add to the milk.
Add the chocolate and whisk over gentle medium heat until the chocolate is melted and the milk is hot but not boiling.Be careful because you don't want to burn the chocolate.
Remove from heat and with a stick blender froth the milk. (This is why you need a deep pot!).
This will give the milk a smooth texture and prevent a skin forming.
Pour into small cups or mugs and top with whipped cream for a truly decadent chocolate 'fix' :).

Nutrition Facts : Calories 305.9, Fat 25.7, SaturatedFat 15.9, Cholesterol 17.1, Sodium 69.6, Carbohydrate 24.1, Fiber 6.7, Sugar 6.7, Protein 9.2

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