ENGLISH TOFFEE
With layers of walnuts, crunchy caramel, chocolate, and then more walnuts, English Toffee makes a delicious homemade gift.
Provided by Sheila Thigpen
Categories Candy & Confections
Time 30m
Number Of Ingredients 6
Steps:
- Lightly butter 10x12 cookie sheet (with lip). Spread half the walnuts evenly on top.
- Using a heavy-bottom pan, melt butter, sugar, vanilla, and salt over low heat, stirring gently until the sugar is completely dissolved.
- Continue cooking and gently stirring over low heat for 9 - 12 minutes, or until a candy thermometer reads 280-300 degrees.
- Evenly pour mixture on top of walnuts and quickly spread into a thin layer.
- Lay chocolate bars on top and allow to sit for about 30 seconds until slightly melted. Using an offset spatula, carefully spread the chocolate into a thin layer.
- Sprinkle the remaining walnuts all over the top and gently press in with a fork.
- Allow toffee to set until completely cool, then refrigerate for at least 30 minutes to allow the chocolate to completely firm up.
- Break into pieces and store in an airtight container.
Nutrition Facts : ServingSize 1 Servings, Calories 325 kcal, Carbohydrate 21 g, Protein 4 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 15 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 14 g
CHOCOLATE BAR ENGLISH TOFFEE
Make and share this Chocolate Bar English Toffee recipe from Food.com.
Provided by sherrill tello
Categories Candy
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter a cookie sheet, grate hershey bar, chop nuts until fine.
- Cover cookie sheet with nuts, then grated chocolate and set aside.
- Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
- Cook to hard ball stage (280* F.).
- Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
- Cool.
- Break into pieces when cold.
Nutrition Facts : Calories 299.4, Fat 20.5, SaturatedFat 11.2, Cholesterol 42.4, Sodium 155.3, Carbohydrate 29.4, Fiber 0.8, Sugar 25.8, Protein 1.7
CHOCOLATE ALMOND ENGLISH TOFFEE
This is another of my Mom's recipes that is so good. Hope you enjoy. Prep time is estimated and cooking time is based on how long it takes to harden in the frig.
Provided by Nimz_
Categories Candy
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except the Hershey Bars.
- Cook in heavy pan over high heat.
- Stir until shade darker than brown sugar- about 10 to 12 minutes.
- Pour onto cookie sheet and spread with back of wooden spoon to all edges.
- Crush five Hershey Bars and spread over the top.
- Refrigerate immediately for about an hour or until cool.
- When harden, break into pieces and store in air tight container.
- Best if kept in refrigerator.
ENGLISH TOFFEE BARS
Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It's a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages. -Dianne Brooks, Augusta, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/4 pounds.
Number Of Ingredients 6
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage). Remove from the heat; stir in pecans and salt. , Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool., Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set.
Nutrition Facts : Calories 214 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 110mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE
Make and share this English Toffee recipe from Food.com.
Provided by Bertha C.
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
- Immediately pour into ungreased 13"x9" pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
EASY ENGLISH BUTTER TOFFEE BARS
These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!
Provided by Taylor in Belgium
Categories Bar Cookie
Time 40m
Yield 54 2x1inch bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Butter a 13x9 baking pan.
- Arrange saltines right side up in a single layer in pan.
- Melt butter and sugar over medium heat.
- Bring to boil, boil 3 minutes stirring occasionally.
- Remove from heat.
- Stir in vanilla.
- Pour over crackers, spread evenly with spatula.
- Bake for 5 minutes, if crackers move, rearrange with a fork.
- Cool for about 10 minutes.
- Sprinkle chocolate morsels over top.
- Let stand about 5 minutes the evenly spread over top.
- Cool completely, then cut in 2x1 inch bars.
- Place a pecan half over each piece.
- Store in refrigerator.
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ENGLISH TOFFEE BARS RECIPE | HERSHEYLAND
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対象人数 24合計時間 3 時間カテゴリ Tags
- Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare Toffee Topping; drizzle evenly over pecans and crust.
- Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.
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