Crunchy Mallow Candy Food

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CRUNCHY CANDY CLUSTERS



Crunchy Candy Clusters image

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows

Steps:

  • Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

PAT'S PEANUT BUTTER MARSHMALLOW CANDY



Pat's Peanut Butter Marshmallow Candy image

I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe and I did it in the microwave. I melted the chocolate and peanut butter in a huge measuring cup, then had all the other ingredients in a bowl and added the melted ingredients to that. Turned out great!

Provided by Shirl J 831

Categories     Candy

Time 20m

Yield 9 dozen

Number Of Ingredients 5

2 1/2 lbs white chocolate
18 ounces chunky peanut butter
2 cups dry roasted peanuts
2 cups miniature marshmallows
3 cups Rice Krispies

Steps:

  • Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:.
  • peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
  • ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.

Nutrition Facts : Calories 1379, Fat 93.9, SaturatedFat 32.5, Cholesterol 17.6, Sodium 896.2, Carbohydrate 114.7, Fiber 8.6, Sugar 88.5, Protein 33.8

NO-BAKE CHERRY BALLS



No-Bake Cherry Balls image

Make and share this No-Bake Cherry Balls recipe from Food.com.

Provided by _Pixie_

Categories     Drop Cookies

Time 15m

Yield 42 balls

Number Of Ingredients 6

42 maraschino cherries
1/2 cup graham wafer crumbs
1/2 cup butter (softened)
1 3/4 cups icing sugar (sifted)
1 tablespoon orange juice
1 1/2 cups coconut (finely shredded or grated)

Steps:

  • Dry the cherries on paper towel.
  • Cream the butter and gradually mix in the icing sugar and orange juice.
  • Add coconut and mix well.
  • Note: this mixture will be soft.
  • Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
  • Place on wax paper and keep cool.

CRUNCHY MALLOW CANDY



Crunchy Mallow Candy image

Yummy little bites of marshamllow, peanut butter and pure chocolate. I'm happy happy about this one! :)

Provided by KitchenCraftsnMore

Categories     Candy

Time 10m

Yield 24 candies

Number Of Ingredients 3

6 ounces semisweet chocolate
3/4 cup crunchy peanut butter
3 cups mini marshmallows

Steps:

  • Cut each square of chocolate into 4 pieces.
  • Melt chocolate with peanut butter over double boiler over hot but not boiling water.
  • Stir until well blended.
  • Cool slightly.
  • Fold in marshmallows.
  • Drop by tablespoonfuls onto waxed paper lined cookie sheets.
  • Chill until firm and store in fridge.

Nutrition Facts : Calories 102.9, Fat 7.8, SaturatedFat 3, Sodium 45.9, Carbohydrate 8.9, Fiber 1.8, Sugar 4.3, Protein 3

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