Cooking Light Magazines Macaroni Salad Food
CLASSIC MACARONI SALAD
Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
- Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
- While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.
COOKING LIGHT MAGAZINE'S MACARONI SALAD
A Cooking Light reader asked us to lighten one of her favorite recipes--a homey melange of pasta, diced ham, and fresh veggies. We did it by using reduced-fat sour cream, mayonnaise, and cheddar, plus lean ham. The result was so good, it stumped our crackerjack taste-testers when it was served next to the original heavy version.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 36.4 g, Cholesterol 55.6 mg, Fat 9.6 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 3.3 g, Sodium 368.8 mg, Sugar 3.7 g
BACON MACARONI AND CHEESE (COOKING LIGHT)
This was a popular recipe from Cooking Light Magazine in 2009. Calories: 399 Fat: 13.8g serving size = 1 cup
Provided by seesko
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.
- Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes or until it cools to 155°. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes. (Be sure to preheat broiler).
Nutrition Facts : Calories 388.2, Fat 13.8, SaturatedFat 8.2, Cholesterol 40.8, Sodium 1553, Carbohydrate 50.7, Fiber 6.5, Sugar 0.3, Protein 16.3
COOKING LIGHT'S CREAMY STOVE-TOP MACARONI AND CHEESE
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.
Provided by Ms B.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- While the pasta cooks, place flour, salt, and pepper in a large saucepan.
- Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
- Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
- Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
- Remove from heat.
- Add cheddar cheese, stirring until cheese melts.
- Combine pasta and cheese sauce in a large bowl; toss well.
COOKING LIGHT MAGAZINE'S MACARONI SALAD
A Cooking Light reader asked us to lighten one of her favorite recipes--a homey melange of pasta, diced ham, and fresh veggies. We did it by using reduced-fat sour cream, mayonnaise, and cheddar, plus lean ham. The result was so good, it stumped our crackerjack taste-testers when it was served next to the original heavy version.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 36.4 g, Cholesterol 55.6 mg, Fat 9.6 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 3.3 g, Sodium 368.8 mg, Sugar 3.7 g
COOKING LIGHT MAGAZINE'S MACARONI SALAD
A Cooking Light reader asked us to lighten one of her favorite recipes--a homey melange of pasta, diced ham, and fresh veggies. We did it by using reduced-fat sour cream, mayonnaise, and cheddar, plus lean ham. The result was so good, it stumped our crackerjack taste-testers when it was served next to the original heavy version.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 36.4 g, Cholesterol 55.6 mg, Fat 9.6 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 3.3 g, Sodium 368.8 mg, Sugar 3.7 g
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