Chutney Cheddar Bites Food

CHEDDAR AND CHUTNEY ON BRIOCHE

Steps:

• Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

CHEDDAR & CHUTNEY GRILLED CHEESE

Steps:

• Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
• Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
• Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

CHUTNEY CHEDDAR BITES

Steps:

• Mix together cheddar cheese, chutney and cayenne pepper and seasoning salt in a mixing bowl.
• Mash up well with fork or mixer. Add cream cheese if mixture is too thick.
• Press and form mixture into about 30 small balls.
• Place pecans in a shallow dish and roll balls in nut mixture to coat.
• Cover and chill several hours before serving.

CHEDDAR CHUTNEY SPREAD

Steps:

• Blend all ingredients in food processor or blender.
• Pack into crock or small bowl.
• Cover and refrigerate for several hours.
• Serve at room temperature with crackers.