SPARKLING STAR COOKIES
A touch of finely chopped almond adds flavor and texture to these star-shaped cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix granulated sugar, butter and egg in medium bowl. Stir in flour, almonds, baking soda and salt.
- Divide dough into 3 parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface. Cut with 2- to 2 1/2-inch star-shaped cookie cutter. Place on ungreased cookie sheet.
- Bake 6 to 7 minutes or until edges are light brown; Cool completely, about 1 hour.
- Mix powdered sugar and water until smooth and a thin spreading consistency. Spread very thinly on cookies. Sprinkle with edible glitter.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
RASPBERRY STAR COOKIES
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
Provided by Sharyn
Categories Desserts Cookies Sandwich Cookie Recipes
Time 37m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
- Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 36.3 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 106.3 mg, Sugar 23.8 g
SPARKLING VANILLA CHRISTMAS COOKIES
Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.
Provided by Lesley Waters
Categories Buffet, Snack, Supper, Treat
Time 22m
Yield Makes 20 biscuits
Number Of Ingredients 9
Steps:
- Tip the icing sugar, vanilla extract, egg yolk and butter into a mixing bowl, then stir together with a wooden spoon (or pulse in a food processor until well combined). Add the flour and mix to a firm dough. Shape the dough into two flat discs and wrap them. Chill for 20-30 mins. Heat oven to 190C/fan 170C/gas 5 and line two baking sheets with non-stick baking paper.
- Roll out the dough on a lightly floured surface to about the thickness of two £1 coins. Cut out Christmassy shapes (use a cutter if you like) and place on the baking sheets. Using the tip of a skewer, cut a small hole in the top of each cookie. Bake for 10-12 mins until lightly golden.
- Lift the biscuits onto a wire rack to cool. Meanwhile, mix the icing sugar with a few drops of cold water to make a thick, but still runny icing. Colour with edible food colouring, if you like. Spread it over the cooled biscuits, decorate with edible balls and thread with ribbon when dry.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "sparkling star cookies food"
TWINKLING GINGER STARS RECIPE | LAND O’LAKES
From landolakes.com
4.3/5 (7)Total Time 1 hr 1 minCategory Cut Out, Butter, Cookie, DessertCalories 50 per serving
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup and vanilla; continue beating until well mixed. Add all remaining ingredients except powdered sugar; beat at low speed until well mixed.
- Divide dough into thirds. Shape each third into round ball; flatten to 1/2-inch thickness. Wrap in plastic food wrap. Refrigerate 1-2 hours until firm or up to 3 days.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 to 3-inch star cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely. Sift powdered sugar over cooled cookies.
CHAMPAGNE STARS - SUGAR SPUN RUN
From sugarspunrun.com
CHRISTMAS COOKIE SPARKLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPARKLING DOUBLE GINGER COOKIES | CANADIAN LIVING
From canadianliving.com
SPARKLING STAR COOKIES | WILTON
From wilton.com
SPARKLE SWEETHEART COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CHOCOLATE STAR COOKIES - FORK IN THE …
From forkinthekitchen.com
BEST LINZER STARS RECIPE - HOW TO MAKE LINZER STARS
From goodhousekeeping.com
5/5 (1)Category Christmas, DessertEmail [email protected]Total Time 1 hr
- Step 1In food processor, pulse pecans and 2 tablespoons flour until mixture resembles fine crumbs. Add cinnamon, salt, cloves, allspice, and remaining flour and pulse to combine.
- Step 2In large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg. Add pecan-flour mixture; mix on low to combine.
- Step 3Divide dough in half. Roll each half between 2 sheets of waxed or parchment paper to 1/8 inch thick, then freeze until firm, about 30 minutes.
- Step 4Heat oven to 350°F. Line 2 baking sheets with parchment paper. Working with 1 sheet of dough at a time, use 2-inch-star cookie cutter to cut out cookies; divide between prepared baking sheets.
- Step 5With 1 sheet of cookies, use 1/2-inch star cookie cutter to stamp out shapes. Bake until edges begin to brown, 11 to 15 minutes. Let cool completely on baking sheets.
- Step 6Spoon about 1 teaspoon jam onto each whole cookie; dust stamped-out cookies with confectioners’ sugar, then place 1 on each jam cookie.
STARS AND STRIPES SUGAR COOKIES FOR THE 4TH OF JULY - SUGARHERO
From sugarhero.com
RED, WHITE, AND BLUE STAR COOKIES RECIPE
From goodhousekeeping.com
MAPLE STARS RECIPE | EPICURIOUS
From epicurious.com
SPARKLING COOKIE | COOKIE RUN WIKI | FANDOM
From cookierun.fandom.com
SPARKLING STAR COOKIES - WWW.WILTON.COM
From wilton.com
HOLIDAY PRESENT AND STAR SHORTBREAD COOKIES
From southernliving.com
SPARKLE SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JULY FOURTH SPARKLING STAR COOKIES
From goodhousekeeping.com
CHOCOLATE STAR COOKIES | WILLIAMS SONOMA
From williams-sonoma.com
20 HOLIDAY-SHAPED COOKIES FOR A SEASON FULL OF KID-FRIENDLY FUN
From southernliving.com
36 FUN & FESTIVE 4TH OF JULY DESSERT IDEAS | WILTON
From blog.wilton.com
THIS $12 CAVA PROVES THAT BUBBLES DON’T HAVE TO BREAK THE BANK
From washingtonpost.com
ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love