Grilled Three Cheese Bacon Sandwiches Food

THREE CHEESE BACON AND JALAPENO GRILLED CHEESE

Steps:

• On medium, heat your skillet.
• Butter one side of each piece of bread. Place it butter side down into the pan. Top with two of the cheeses, then the bacon. then the crispy jalapenos (or fresh if you want) and then the other cheese. Place the second piece of bread, butter side up on top.
• Flip when bread is golden brown and then grill the other side until golden brown and cheese is melted.
• Serve immediately.

GRILLED CHEESE WITH BACON AND THOUSAND ISLAND DRESSING

Steps:

• Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.
• Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.

BACON & CHEESE SANDWICHES

Steps:

• In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

GRILLED THREE-CHEESE BACON SANDWICHES

Steps:

• Spread 2 teaspoons mayonnaise on one side of each slice of bread.
• On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
• Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

GRILLED CHEESE AND BACON SANDWICH

Steps:

• butter both sides of the bread.
• Place on cheese slice and 2 bacon slices in between 2 slices of bread.
• Toast on both sides until golden brown and cheese is melted.
• Enjoy!

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES

Steps:

• Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
• Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
• Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

BACON, TOMATO & TRIPLE CHEESE GRILLED CHEESE

Steps:

• Cook bacon and chicken bacon as required.
• Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
• Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
• Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
• Top with second slice of bread.
• Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

GRILLED DOUBLE-CHEESE AND BACON SANDWICHES

Steps:

• Heat closed contact grill for 5 minutes.
• When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
• With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
• To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

GRILLED CHEESE SANDWICHES WITH BACON

Steps:

• Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
• Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED CHEESE SANDWICHES IN A CROCKPOT RECIPE

Steps:

• Combine all the cheese and Italian seasoning, then set aside.
• Whisk the eggs, milk, and ground mustard until evenly incorporated.
• Season with salt and pepper to taste. Adjust accordingly and set aside.
• Brush the bread slices with butter on all sides, and place 6 of these on the bottom of a greased crockpot or amount depending on the crockpot size.
• Fill the bread with the cheese mixture, then cover with the top portions.
• Pour the egg mixture around the sandwiches, and cover.
• Cook on High for 2 hours.
• Afterward, remove the lid and continue cooking for at least 15 minutes, or until the top turns crisp.
• Once your sandwiches are done cooking, slice and serve them immediately. Enjoy!

BACON, FIG & GRUYERE GRILLED CHEESE

Steps:

• Spread 1/2 tablespoon butter on one side of each bread slice. Turn one slice over and spread the its other side with the fig jam.
• Heat a medium or large nonstick skillet on low heat. Place the slice with fig jam, butter side down in the skillet. Top with bacon and then layer shredded gruyere cheese on top. Top with second buttered bread slice, butter side up. Cover and cook until lightly browned, about 2-3 minutes. Flip the sandwich over carefully, cover and cook for another 2 minutes or so until lightly browned. Cut in half and serve immediately.

BACON GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.