STEEL CUT OATMEAL FOR THE CROCK POT
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Provided by papergoddess
Categories Breakfast
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
SLOW COOKER STEEL-CUT OATS
Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Provided by JLC
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
- Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g
NO MESS CROCK POT STEEL CUT OATS
After being a zaar lurker for years, I finally am posting so I can find this recipe again. My husband gets up early for work and likes steel cut oats, but I don't want to be slaving over the stove or have a nasty crock pot mess. So I found this method on a blog (I don't know where exactly), and tried it last night. It worked perfectly! The oatmeal brulee came off a different blog and I haven't tried it but it sounds absolutely yummy!
Provided by Jonesy
Categories Breakfast
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
- Put some water in your crock pot and carefully lower the bowl with the oats into the water bath. You don't want the water in the crock pot to overflow into your oats, but I tried to follow the blogger's suggestion of matching the water level outside to that of the water/oats inside. Your bowl may get a hard water line on the outside that will come off in the dishwasher.
- Cook on low overnight. In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
- For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
- Add blueberries and raspberries (or any other berry, apple, whatever).
- Cover with another layer of sweetened oatmeal to smooth out top.
- Sprinkle with mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
- Broil 1-3 minutes, or until sugar forms caramelized crust.
- This sounds like a dessert to me, and was from a Disneyland resort's breakfast menu, but if it has oatmeal, that makes it breakfast, right?
Nutrition Facts : Calories 151.7, Fat 2.7, SaturatedFat 0.5, Sodium 7.9, Carbohydrate 25.9, Fiber 4.1, Protein 6.6
CROCK-POT STEEL CUT OATMEAL RECIPE
It is super easy to make steel cut oatmeal in your slow cooker with this basic 3-ingredient recipe. The oatmeal cooks 4 to 6 hours and is easily customized to your liking by sweetening to your liking and adding fruit, nuts and spices if you wish. A great healthy breakfast!
Provided by Crock-Pot Ladies
Categories Breakfast
Time 4h5m
Number Of Ingredients 3
Steps:
- Add all ingredients to a 5 to 6 quart slow cooker and stir to combine.
- Cover and cook on LOW for 4 to 6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 224 kcal, Carbohydrate 40 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Sodium 128 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCK-POT EXPRESS BASIC STEEL CUT OATMEAL RECIPE
Learn how to cook steel cut oats in your Crock-Pot Express pressure cooker with this easy basic recipe. Then, use this recipe as the base for creating new and exciting flavors by adding in raisins, spices, nuts, fresh or frozen fruit and sweeteners of your choice.
Provided by Crock-Pot Ladies
Categories Breakfast
Time 27m
Number Of Ingredients 2
Steps:
- Add the steel cut oats and water to the insert of your Crock-Pot Express Multi-Cooker.
- Close and lock the lid, making sure the valve is set to sealing.
- Set on MANUAL, HIGH PRESSURE, for 4 minutes. Press START.
- Allow the pressure cooker to come to pressure (takes about 15 to 20 minutes) and allow the oats to cook for the 4 minutes.
- When the time is up, let the pressure cooker naturally release for 10 minutes.
- Carefully turn the valve to venting to release any remaining pressure. Carefully remove the lid and set aside.
- Stir the oatmeal before serving, topping with your preferred sweetener and toppings of choice and enjoy!
Nutrition Facts : Calories 223 kcal, Carbohydrate 40 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
BEST STEEL CUT OATS CROCK POT RECIPE
I found another recipe for Steel Cut Oatmeal on the web. Made some adjustments, and it's delicious!
Provided by Hair Chef
Categories Breakfast
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray inside of crock pot with non-stick spray (I use canola).
- Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
- Turn to low setting.
- Cook for 8-9 hours (turn on last thing before bedtime).
CROCK POT STEEL CUT OATS
I ran across this on the internet and it looked intriguing to me. I haven't tried it yet so I can't vouch for how it will turn out.
Provided by 2bizzy
Categories Breakfast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a slow cooker, combine all ingredients and set to low heat.
- Cover and cook for 8-9 hours.
Nutrition Facts : Calories 289, Fat 3.7, SaturatedFat 1.1, Cholesterol 5.5, Sodium 165, Carbohydrate 47.1, Fiber 5.5, Sugar 3.8, Protein 17.7
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