Walnutsaucefornoodlessalsaallenoci Food

WALNUT SAUCE FOR NOODLES (SALSA ALLE NOCI)

Walnut Sauce for Noodles (Salsa Alle Noci) image

Make and share this Walnut Sauce for Noodles (Salsa Alle Noci) recipe from Food.com.

Provided by Artandkitchen

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup walnuts, chopped
1/2 cup parmigiano, grated
1 cup cream
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg (optional)

Steps:

Mix everything with the food processor (Skip this step if you prefer more texture!).
Heat slowly in a small pan or in the microwave, but stop before it's boiling.
Serve on your noodle.

WALNUT DESSERT SAUCE

Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

DAWN'S CANDIED WALNUTS

Dawn's Candied Walnuts image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories Appetizers and Snacks Nuts and Seeds

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g

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