Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles. Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep...
Author: zeldaz51
I got this recipe from a friend of mine who is the manager of our local Starbuck's. It is now my children's favourite lemonade drink. Great with a shot...
Author: J. Ko
This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality...
Author: susie cooks
from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe...
Author: grandma2969
Make and share this Viking Blood Cocktail recipe from Food.com.
Author: Mami J
From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink...
Author: the80srule
Once a month, our mortgage company sends out a postcard with a recipe on it (weird, I know). This recipe was in our mailbox yesterday. Sounds perfect for...
Author: MackinacBride
This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love...
Author: Nimz_
For a sweeter cocktail, rim your chilled martini glass with sugar. Also, maybe try it with citrus vodka.
Author: gailanng
I do not recommend using this as a punch. While it tastes grand the two ingredients will not play together nicely. They seprate and have a curdled look,...
Author: Annacia
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also...
Author: EdsGirlAngie
For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead...
Author: Juenessa
Give a warm welcome to this cool smoothie. Mint has traditionally had a role in welcoming guests throughout history, and by many different cultures. The...
Author: hello
Make and share this White Chocolate Cappuccino recipe from Food.com.
Author: Annacia
I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner....
Author: Nif_H
This is a great after dinner coffee. Also wonderful on cold winter nights. I recommend it topped with whipped cream
Author: Alia55
Quick and easy and you do not have to keep fresh lemons on hand! I make this all year long and I double the recipe, making a gallon at the time. Hope you...
Author: Bobtail
Make and share this Lemon Verbena Iced Tea recipe from Food.com.
Author: dicentra
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. She likes to "skinny" cocktails...
Author: Nif_H
If you're a fan of Nutella go grab the crockpot, it's time for some Crockpot Nutella Hot Chocolate! Crockpot Nutella Hot Chocolate is the perfect addition...
Author: Sharon123
The color of Bora Bora's lagoon is distinctive and unforgettable.The Toopua Blue Lagoon is a cocktail inspired by the water off of the Hilton Bora Bora...
Author: Outta Here
I got given some different flavour powdered coffee creamers in a swap so went searching for recipes, I just love the sound of this one, anything with kahlua...
Author: Mandy
From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making...
Author: Candace Michelle 2
My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill.
Author: DrGaellon
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand...
Author: TishT
One day at a trip to an amusement park, I had an apple jolly rancher slushy. When I got home, I thought that I could make an alcoholic drink that tasted...
Author: SaffronMeSilly
Make and share this Vegetable Juice Cocktail recipe from Food.com.
Author: Dancer
From Cocktails & Finger Food, fruity & tropical, reminds me of the wonderful cocktails served in Bali..
Author: Mandy
This is the perfect mojito for me. Deceptively smooth. Sometimes I'll cut the spent lime shells in half and add a couple of pieces to the drink for visual...
Author: PalatablePastime
Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like...
Author: Molly53
Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.
Author: Marie
This is a recipe I found on the BigOven website. It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice...
Author: Northwestgal
Make and share this Orange-Apple Iced Tea recipe from Food.com.
Author: tggrr6624
Pomegranates are a rich source of wrinkle-reducing plant chemical ellagic acid. Use the seeds to top a dip, sprinkle them on salad or make this festive...
Author: Chef Emanuela
These are so yummy. I made them for our teacher's year end party and they disappeared as fast as I could make them. I don't know how many pitcher's I made,...
Author: JenzyGirl
Make and share this Pina Colada Jell-O Shots recipe from Food.com.
Author: Alia55
A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart...
Author: sklhczech
We had out-of-town guests that shared this recipe with us. We have some funky martini glasses and this drink looked so cool in them. Tasted great and we...
Author: ratherbeswimmin
Make and share this Brooklyn Egg Cream recipe from Food.com.
Author: kedelstein123
Make and share this Jagerbomb Jello Shot recipe from Food.com.
Author: Virginia Cherry Blo
A tasty cocktail using Cruzan black cherry rum from Bartender dot com. You can certainly increase the amounts depending on the size glass used - just keeping...
Author: Mommy Diva