Starbucks Peppermint Mocha Copycat Food

STARBUCKS PEPPERMINT MOCHA

Starbucks Peppermint Mocha image

Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.

Provided by Stephanie Manley

Categories Drinks

Number Of Ingredients 13

Ingredients

1 cup sugar
1 cup water
2 tablespoons cocoa powder
1 cup water
1 cup sugar
2 teaspoons peppermint extract
2 teaspoons peppermint syrup
1 tablespoon mocha
4 ounces espresso (or strong coffee)
8 ounces 2% milk (steamed)
2 tablespoons whipped cream
2 teaspoons chocolate syrup
1 teaspoon peppermint candy (crushed)

Steps:

Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.

Nutrition Facts : Calories 276 kcal, Carbohydrate 34 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

STARBUCKS PEPPERMINT MOCHA

Starbucks Peppermint Mocha image

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

Provided by Nikki C.

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso (see note below on how to make if you are unfamiliar)
12 ounces steamed milk (I use Fat Free)
whipped cream
red sugar crystals

Steps:

Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
Add espresso
Add Peppermint syrup.
Steam milk and add to remainder of cup.
Garnish with whipped cream and sugar crystals.
Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
Buy a $30 machine (Mr. Coffee ECM250 is good).
Put water into carafe up to band and put into machine.
Put coffee (any kind of finely ground) into filter head and pack down well.
Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
Follow recipe and enjoy!

Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3

STARBUCKS PEPPERMINT MOCHA (COPYCAT)

Starbucks Peppermint Mocha (Copycat) image

Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.

Provided by Starfire aka Wendy

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons chocolate syrup
1 1/2 tablespoons peppermint syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces milk (Steamed or heated)

Steps:

Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
Top with Whipped cream.
Red sugar sprinkles.

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Starbucks Peppermint Mocha Copycat Food

STARBUCKS PEPPERMINT MOCHA

Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.

STARBUCKS PEPPERMINT MOCHA

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

STARBUCKS PEPPERMINT MOCHA (COPYCAT)

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