Pumpkin Blender Bread Vegan Food
VEGAN PUMPKIN BREAD
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! -Susan Johnson, Payne, Ohio
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
5-INGREDIENT PUMPKIN BLENDER BREAD
What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.
Provided by Alyssia Mind Over
Categories Pumpkin
Time 30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Line an 8x4" loaf pan with foil and cooking spray. Set aside.
- Add all ingredients (except toppings) to a blender, and blend until smooth.
- Pour batter into loaf pan.
- Sprinkle pumpkin seeds and oats on top of the loaf.
- Bake 25 minutes, until a toothpick inserted comes out clean.
- Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.
Nutrition Facts : Calories 1738.2, Fat 32, SaturatedFat 7.4, Cholesterol 372, Sodium 1625, Carbohydrate 304.8, Fiber 42, Sugar 73.9, Protein 68.7
PUMPKIN BLENDER BREAD (VEGAN)
This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises well and bakes up moist and yummy!
Provided by worldmom12
Categories Quick Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Add first 8 ingredients to blender and secure lid.
- For Blendtec users: press "Speed Up" to Speed 5 and allow full cycle to run.
- For other blender users: blend until thoroughly mixed and apple is pureed.
- Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients.
- Using a spatula, scrape down sides of jar and add batter to a greased 8"x4" loaf pan.
- Bake for 40-45 minutes until done.
Nutrition Facts : Calories 101.7, Fat 6.5, SaturatedFat 5.3, Sodium 188.4, Carbohydrate 10.6, Fiber 1.6, Sugar 2, Protein 1.6
More about "pumpkin blender bread vegan food"
VEGAN PUMPKIN BREAD (EASY + HEALTHY) – THE SIMPLE …
Web Oct 2, 2013 Place batter in a 9 x 5 loaf pan, top with optional pumpkin seeds (shown above right) and bake for 55 – 60 minutes. Once done, let …
From simple-veganista.com
4.9/5 (45)Total Time 1 hr 5 minsCategory Quick BreadCalories 266 per serving
From simple-veganista.com
4.9/5 (45)Total Time 1 hr 5 minsCategory Quick BreadCalories 266 per serving
- Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla. Add the wet mixture to the dry mixture along with the pumpkin puree and mix well. Careful not to over mix, but be sure there is no flour clumps. Taste batter, adjusting flavor or sweetness to your liking.
- Bake: Pour batter into prepared loaf pan, place in oven, on center rake, and bake for 55 – 60 minutes. Once done, remove from oven and let cool 5 – 10 minutes. Remove loaf from pan and transfer bread to a wire rack to cool slightly before serving.
- Sliced pumpkin bread is delicious warmed in a toaster oven and served with a smear of vegan butter.
EASY VEGAN PUMPKIN BREAD RECIPE (VIDEO)
Web Sep 25, 2020 Vegan pumpkin bread is a sweet, quick bread mixed together in a high power blender before baking it to perfection. The …
From thebellyrulesthemind.net
4.6/5 (84)Total Time 45 mins
From thebellyrulesthemind.net
4.6/5 (84)Total Time 45 mins
VEGAN PUMPKIN BREAD IN THE BLENDER - KIM'S CRAVINGS
Web Oct 28, 2014 Vegan Pumpkin Bread in the Blender Yield: 12 slices Prep Time: 8 mins Cook Time: 50 mins Total Time: 58 mins A quick and easy …
From kimscravings.com
Estimated Reading Time 3 mins
From kimscravings.com
Estimated Reading Time 3 mins
VEGAN GLUTEN-FREE PUMPKIN BREAD - THE BLENDER GIRL
Web Apr 9, 2012 Preheat your oven to 325ºF/160ºC. Lightly grease and flour (I used a little brown rice flour) 4 mini-loaf tins. Lightly grease and flour (I used a little brown rice flour) 4 mini-loaf tins. In a medium-sized bowl, …
From theblendergirl.com
From theblendergirl.com
VEGAN PUMPKIN BREAD WITH CHOCOLATE CHIPS (GLUTEN …
Web Step 2: Add all wet ingredients to the bowl and stir with a whisk (or use the pulse function of your food processor) until just combined. Don’t over mix the batter. Step 3: Finally, add the chocolate chips and stir with a spoon. …
From elavegan.com
From elavegan.com
THE BEST EASY VEGAN PUMPKIN BREAD RECIPE • LOVE …
Web Aug 21, 2019 In a large bowl, combine pumpkin, brown sugar, syurp, oil and apple juice. Mix well to combine. Add flour, baking powder, baking soda, salt and pumpkin pie spice to wet ingrediens, and mix until just …
From lovefromtheoven.com
From lovefromtheoven.com
VEGAN GLUTEN-FREE PUMPKIN BREAD IN THE BLENDER RECIPE
Web Nov 24, 2020 Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! And to sweeten the …
From veeg.co
From veeg.co
THE BEST VEGAN PUMPKIN BREAD - LOVING IT VEGAN
Web Sep 18, 2020 1 ½ cups Pumpkin Purée (337g) Canned or fresh ¼ cup Canola Oil (60ml) or Vegetable Oil 1 tsp Vanilla Extract 1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water ½ ounce Pumpkin Seeds …
From lovingitvegan.com
From lovingitvegan.com
VEGAN PUMPKIN BREAD RECIPE (OIL FREE, WFPB) - VE EAT …
Web Feb 16, 2021 In a high speed blender, add pumpkin puree, banana, soaked dates for the dough, soaked sunflower seeds for the dough, and plant-based milk. As well as vanilla extract, cinnamon powder, all spices, …
From veeatcookbake.com
From veeatcookbake.com
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY …
Web How to Make Vegan Pumpkin Bread The Ingredients PUMPKIN. The whole can! It makes this bread unbelievably moist and tender, no oil required. White Whole Wheat Flour. This pumpkin bread is 100% whole …
From wellplated.com
From wellplated.com
BEST VEGAN PUMPKIN BREAD RECIPE - BIANCA ZAPATKA
Web Oct 24, 2020 Grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on both sides. In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin spice mix, and salt. To a …
From biancazapatka.com
From biancazapatka.com
VEGAN BLENDER PUMPKIN LOAF | FOODTALK - FOODTALKDAILY.COM
Web Oct 27, 2020 Vegan Blender Pumpkin Loaf Print Recipe details Yield 1 loaf Time spent: Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min Show Nutrition Info …
From foodtalkdaily.com
Servings 1Total Time 55 mins
From foodtalkdaily.com
Servings 1Total Time 55 mins
VEGAN PUMPKIN BREAD WITH MAPLE FROSTING - LAZY CAT KITCHEN
Web Oct 27, 2018 CAKE. Warm up the oven to 180° C / 355° F and grease a 900 g / 2 lb cake tin with a few drops of oil. In a large mixing bowl, combine the pumpkin puree with the oil, almond milk, sugar and lemon juice in a large bowl. Mix very well. Sift the flour and the remaining dry ingredients into a smaller bowl and mix well.
From lazycatkitchen.com
From lazycatkitchen.com
VEGAN PUMPKIN BREAD - RAINBOW NOURISHMENTS
Web Oct 2, 2022 The best way to make flavorsome pumpkin puree is: - Grab a large pumpkin or butternut squash/pumpkin and cut it in half. - Remove the pumpkin seeds. - Place …
From rainbownourishments.com
From rainbownourishments.com
MAKE THESE HEALTHY PUMPKIN MUFFINS IN YOUR BLENDER
Web Apr 4, 2023 Combine pumpkin puree, eggs, yogurt, maple syrup, baking powder, vanilla, salt and pumpkin pie spice with the oat flour in the blender; blend until smooth and …
From eatingwell.com
From eatingwell.com
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
Web 1/4 cup maple syrup (or honey if not vegan) 3/4 cup pumpkin puree 2 Tbsp mashed ripe banana (primarily for binding) 2/3 cup packed brown sugar (plus more to taste) 1/2 tsp …
From minimalistbaker.com
From minimalistbaker.com
THE BEST VEGAN PUMPKIN BREAD - RAINBOW PLANT LIFE
Web Oct 17, 2020 Preheat the oven to 350°F/176°C. Arrange a rack in the middle or bottom third of the oven. Line a 9×5-inch loaf pan (23×13 cm) with parchment paper, letting the excess hang over the long sides to form a sling. Stir the vinegar into the plant-based milk and set aside for a few minutes.
From rainbowplantlife.com
From rainbowplantlife.com
VEGAN PUMPKIN BREAD - OH MY VEGGIES
Web Sep 26, 2021 Instructions. Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper. Add peeled and cubed pumpkin to the baking tray, and bake …
From ohmyveggies.com
From ohmyveggies.com
VEGAN PUMPKIN BREAD RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 Bake the loaves: Divide the batter between the prepared pans and sprinkle the toasted pumpkin seeds on top. Bake the loaves until a toothpick or skewer inserted …
From simplyrecipes.com
From simplyrecipes.com
VEGAN PUMPKIN BREAD - DEBRA KLEIN
Web Sep 14, 2021 Place pumpkin puree, banana, applesauce, dates and maple syrup into a food processor or blender. Blend until dates are fully incorporated. Add oats, flour, and …
From debraklein.com
From debraklein.com
EASY VEGAN PUMPKIN BREAD - BEAMING BAKER
Web Sep 25, 2021 Line an 8-inch loaf pan with parchment paper or greased foil. Set aside. Add the wet ingredients to a large bowl: pumpkin, coconut oil, coconut sugar, maple syrup, …
From beamingbaker.com
From beamingbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
