Easy Chocolate Eggnog Food
CHOCOLATE EGGNOG
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia
Provided by Taste of Home
Time 30m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
Nutrition Facts :
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
QUICK AND EASY CHOCOLATE MINT EGGNOG
Quick and easy eggnog. Perfect for holiday parties and for gifts! You may garnish with whipped cream and crushed peppermint candy.
Provided by opheliamiller
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir eggnog, chocolate syrup, coffee liqueur, and peppermint extract together in a large bowl with a whisk until smooth. Fold whipped topping through the eggnog mixture.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 41 g, Cholesterol 26.2 mg, Fat 5.8 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 54.2 mg, Sugar 32.1 g
EASY CHOCOLATE CAKE
If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
- In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
- Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.
OLD-FASHIONED EGGNOG
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 40m
Yield 16 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.
Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
CHOCOLATE EGGNOG
Provided by Food Network
Time 5m
Yield 1 glass
Number Of Ingredients 5
Steps:
- Combine milk, eggnog and Carnation Breakfast Essentials® Drink in large mug; stir well. Sprinkle with nutmeg. Serve with cinnamon stick.
EASY CHOCOLATE EGGNOG
A great way to enjoy store bought Eggnog. The Kahlua in this recipe is just for flavor, don't be afraid to adjust the amount if you're feeling really "festive". You need to make this in advance to let the flavors come together... Enjoy!
Provided by kelycarter_
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except Cool Whip.
- Chill at least 4 hours or overnight.
- Before serving, fold in Cool Whip.
- Serve in wine glasses or other party cups.
Nutrition Facts : Calories 203.9, Fat 8.6, SaturatedFat 6.5, Cholesterol 0.5, Sodium 94.8, Carbohydrate 25.4, Fiber 0.7, Sugar 17.9, Protein 1.5
WHITE CHOCOLATE EGGNOG
Steps:
- In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.
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From veenaazmanov.com
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- In a bowl combine the egg yolks, cornstarch, and sugar. Combine well with a whisk and set aside
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CHOCOLATE EGGNOG COOKIES - A TASTE FOR TRAVEL
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From atastefortravel.ca
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Stir together first 3 ingredients, and if desired, rum in a punch bowl, stirring well. Beat whipping cream at high speed of an electric beater until …
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From myrecipes.com
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EASY PALEO DARK CHOCOLATE EGGNOG - RAIAS RECIPES
Put the remaining ingredients (except honey and rum) into a blender and puree until frothy. (I like to use my trusty Bendtec .) Pour into small saucepan and heat …
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CLEAN EATING EGGNOG - CLEAN & DELICIOUS FOOD BLOG
Ingredients. 2 cups almond milk or any milk you fancy. 2 eggs I like organic, pastured eggs. 2 tbsp. honey. 1 tsp. vanilla extract. 1/2 tsp. cinnamon. 1/2 tsp. nutmeg. …
From cleananddelicious.com
4.6/5 (13)Total Time 25 minsCategory DIET, DrinksCalories 319 per serving
From cleananddelicious.com
4.6/5 (13)Total Time 25 minsCategory DIET, DrinksCalories 319 per serving
- Place all ingredients into a blender and blend for 2 minutes (you want the mixture to be light and airy).
- Pour into a small saucepan and heat over a low heat for 15 minutes, stirring often (you do not want this to boil or it will scramble!). The goal is for the eggnog to reach 160 F, but if you do not have a thermometer cooking over a low heat for 15 minutes should do the job.
- Allow the eggnog to cool a bit and then pour into a mason jar (or just leave it in the pot) and pop in in the fridge overnight or long enough to chill. The eggnog will thicken up while in the fridge.
- You can enjoy your eggnog as is, over ice, with a shot of your favorite booze, or stirred into a hot cup of coffee. Enjoy!
THE BEST CHOCOLATE EGGNOG CUPCAKES RECIPE - OTTAWA MOMMY CLUB
Make your own using these Eggnog recipes for Any Occasions. Easy Eggnog Cupcakes. When it comes to holiday baking, many start early because they become busy with …
From ottawamommyclub.ca
Reviews 12Category DessertCuisine American, CanadianTotal Time 42 mins
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HOMEMADE EGGNOG – SNACKS AND SIPS
Making eggnog from scratch is a pretty easy process! Bring the liquids to a simmer. Beat together egg yolks and sugar until smooth and creamy. Temper the eggs by adding in the …
From snacksandsips.com
4/5 (1)Category DrinksServings 4Total Time 20 mins
From snacksandsips.com
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- In a medium saucepan over medium-high heat, combine heavy whipping cream, milk, cinnamon, nutmeg, and vanilla extract. Bring to a soft simmer.
- In a large mixing bowl, beat together the egg yolks (no whites) and sugar. They should be smooth and creamy.
- Add the warm milk mixture into the egg yolk mixture one large spoonful at a time, thoroughly mixing it all together before adding anymore in. Repeat until the mixtures have been fully combined.
- Transfer the eggnog back into the saucepan and bring the stovetop up to medium heat. Using a food thermometer, bring the eggnog up to 160 degrees fahrenheit to confirm that any bacteria will have died.
EASY COOKED NOG RECIPE - ALTON BROWN
Remove the saucepan from the heat, then pour the custard through the sieve into the bowl. Stir in the bourbon, rum, sherry, and vanilla. Continue to stir frequently until the mixture has cooled to …
From altonbrown.com
4.6/5 (18)Category DrinksServings 6-8Estimated Reading Time 2 mins
From altonbrown.com
4.6/5 (18)Category DrinksServings 6-8Estimated Reading Time 2 mins
- In a medium bowl, briskly whisk the egg yolks until they’re smooth and have lightened a bit in color, about 1 minute. Gradually whisk in the sugar, then continue to whisk until the mixture is thick and considerably lightened in color, about 2 minutes. Stash next to the cooktop.
- Heat the half and half, nutmeg, and grains of paradise in a medium saucepan over medium-high heat until it begins to steam and registers around 165°F, about 7 minutes. Remove from the heat and, while whisking the egg mixture constantly, gradually ladle in about one-quarter of the hot dairy mixture.
- Whisk the hot egg mixture into the remaining dairy mixture in the saucepan, set over medium heat, and cook, stirring frequently, until the mixture reaches 175 to 180°F, about 3 minutes. Meanwhile, place a second medium bowl inside a large bowl filled with ice. Set a fine-mesh sieve over the bowl.
- Remove the saucepan from the heat, then pour the custard through the sieve into the bowl. Stir in the bourbon, rum, sherry, and vanilla. Continue to stir frequently until the mixture has cooled to at least room temperature, about 15 minutes. Consume immediately or transfer the bowl of nog to the fridge to chill completely. Add a little extra nutmeg over the top before serving if you so choose.
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From melissassouthernstylekitchen.com
5/5 (11)Category Dessert, PieCuisine American
- In a small mixing bowl, whisk together the sugar, cornstarch, salt and egg yolks until fully combined.
- On the stovetop in a heavy bottomed saucepan heat together the eggnog and 2 Tbsp butter. Cook on medium-high until the butter has melted, whisking constantly. Whisk the sugar-egg mixture into the eggnog.
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Eggnog Fudge is the perfect holiday fudge recipe! This homemade eggnog dessert recipe combines white chocolate, marshmallow creme, and Christmas spirit! This easy fudge …
From selfproclaimedfoodie.com
4.7/5 (13)Total Time 30 minsCategory DessertCalories 48 per serving
From selfproclaimedfoodie.com
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- In a medium sized pot over medium high heat, combine sugar, butter, and eggnog. Allow to come to a full boil while stirring to avoid scorching until the mixture reaches 234 degrees F. As soon as the mixture hits temperature, remove it from heat and stir in the white chocolate until it has fully melted. Add the marshmallow creme, vanilla extract, and nutmeg and stir until smooth.
- Immediately pour into prepared pan and allow to fully cool at room temperature. When ready to cut, transfer to a cutting board and use a sharp knife to cut into 10x10 rows. You can soak the knife in a glass of hot water and wipe clean in between cuts, if desired.
EASY HOMEMADE EGGNOG RECIPE - SUGAR AND SOUL
In a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour. In a medium saucepan over medium heat, heat the milk together …
From sugarandsoul.co
5/5 (2)Total Time 1 hr 15 minsCategory BeverageCalories 344 per serving
From sugarandsoul.co
5/5 (2)Total Time 1 hr 15 minsCategory BeverageCalories 344 per serving
- In a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour.
- In a medium saucepan over medium heat, heat the milk together with the cinnamon sticks and the whole cloves until barely boiling.
- Slowly whisk ½ cup of the hot milk mixture into the egg mixture to temper the eggs. Continue whisking ½ cupsful of the hot milk into the egg mixture until about half of the milk has been added.
- Whisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes whisking constantly.
BEST EGGNOG RECIPES - 7 GREAT RECIPES (WITH ALLERGY ...
From commonsensehome.com
Reviews 15Published 2017-12-11Estimated Reading Time 4 mins
- Traditional Eggnog. Adapted from Betty Crocker's New Picture Cookbook (1961) 1 egg, well beaten. 1-2 tablespoons sugar or maple syrup. 1 cup chilled milk.
- Hot Eggnog. Adapted from Betty Crocker's New Picture Cookbook (1961) 4 eggs, separated. 1/2 cup sugar or maple syrup, or less, to taste. 1/4 teaspoon milk.
- Dairy Free Eggnog. Adapted from “Eat Fat, Lose Fat“ 1 can whole coconut milk (I prefer Thai Kitchen Organic) 4 egg yolks. 1 teaspoon pure vanilla extract.
- Probiotic Eggnog. 1 cup plain milk kefir. 1/8 teaspoon nutmeg. 5-7 drops liquid vanilla stevia or 1/8 teaspoon vanilla and sweetener to taste. 1 egg or egg yolk.
- Chocolate Eggnog with Cocoa. 1 cup milk or 1/2 cup milk, 1/2 cup cream. 3 tablespoons cocoa. 1-2 tablespoons maple syrup. 1/4 teaspoon cinnamon. 1 small/medium egg.
- Warm Chocolate Eggnog with Dark Chocolate. Ingredients. 1 cup milk or 1/2 cup milk, 1/2 cup cream. 1 ounce dark chocolate, preferably organic, broken into pieces.
- Eggless Eggnog. Adapted from Healthy Vegan Nogs. Ingredients. 1 cup almond milk (or other non-dairy milk) 1 medjool date, pit removed. 1/4 teaspoon vanilla extract.
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5/5 (1)Total Time 20 minsCategory DrinkCalories 508 per serving
From snappygourmet.com
5/5 (1)Total Time 20 minsCategory DrinkCalories 508 per serving
- In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat.
- Pour mixture in a bowl over an ice bath and whisk for several minutes until cool. Whisk in cream, liqueur, and vanilla. Serve immediately or store in refrigerator.
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From akpalkitchen.com
5/5 Category DrinksCuisine AmericanTotal Time 2 hrs 10 mins
- Heat the saucepan on medium heat, and then add whole milk, cinnamon stick, nutmeg, dark chocolate and stir frequently until the chocolate gets melted.
- Now add 1/2 tsp vanilla extract and mix well. Now add 50ml heavy cream, 75 ml rum, and mix well. Set this mixture aside.
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Reviews 19Servings 12Cuisine AmericanCategory Drinks
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- Don't allow to boil but make sure all the chocolate chips have melted & are combined with the eggnog.
KETO MEXICAN CHOCOLATE EGGNOG - TEXAS GRANOLA GIRL | TEXAS ...
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Servings 6Total Time 15 minsCategory DrinksCalories 242 per serving
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EASY HOMEMADE VEGAN EGGNOG - SALADS FOR LUNCH
This Vegan Eggnog is sooooooo easy to make! All you have to do is: Add all ingredients, except the rum, into a blender and blend until smooth. Bring a medium size pot to medium heat and add the blended ingredients. Bring to a boil and reduce heat to low. Make sure to keep whisking, so it doesn’t get lumpy. Cook for about 10 minutes.
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EGGNOG MARTINI • LOVE FROM THE OVEN
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5/5 (1)Category <P>Drinks</P>Servings 2
From earthechofoods.com
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EGGNOG TRUFFLES RECIPE - THE SPRUCE EATS
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HOMEMADE EGGNOG - EASY BUDGET RECIPES
First, separate the egg yolks from the whites into a small bowl and set it aside. Next, using a small saucepan, mix together the milk, cinnamon, nutmeg, and vanilla. Bring the mixture to a low boil. Then, beat the egg yolks and sugar in a medium bowl, for about 2-3 minutes until pale in color.
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Ratings 12Category DrinksCuisine AmericanTotal Time 4 hrs 28 mins
From easybudgetrecipes.com
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From masonjarrecipe.com
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ST. NICK'S CHOCOLATE EGGNOG MARTINI - AMERICAN EGG BOARD
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From incredibleegg.org
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Recipes . Posts . Other ... Lindt Excellence Chocolate Eggnog. A delicious twist on a holiday favourite. A homemade batch of this festive tipple is perfect for enjoying around the tree or packaging in reusable bottles as a thoughtful gift or party favour. Lindt EXCELLENCE 78% Cacao Dark Chocolate Bar, 100 Grams. 10 minutes. Easy. 6 - 8 people. Print. Share . Tweet; Share; …
From lindt.ca
Reviews 74Servings 6-8
From lindt.ca
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CHOCOLATE EGGNOG WAFFLES | VERY BEST BAKING
Combine eggnog mixture with the flour mixture and stir until just combined. Do not over mix. Stir in chocolate morsels. Step 4. Spray preheated waffle iron with non-stick cooking spray. Pour waffle batter into waffle iron in batches and cook according to manufacturer’s directions for golden brown waffles – about 2-3 minutes per waffle. Step 5.
From verybestbaking.com
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From verybestbaking.com
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WHITE CHOCOLATE EGGNOG BLONDIES RECIPE | FOODTALK
White Chocolate Eggnog Blondies Recipe Preheat your oven to 350 and line an 8x8 pan with parchment paper or foil, making sure that two ends hang over the sides. This will make it easier to lift the blondies out when baked.In a bowl, cream together butter and sugar for 2-4 minutes or until smooth.
From foodtalkdaily.com
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EASY CHOCOLATE EGGNOG RECIPES
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These eggnog recipes are so good! If you’re looking for eggnog flavored recipes, you’ve arrived at the right place! If you love eggnog, you’re not going to want to miss out on these recipes using eggnog. One sip or bite and you’ll be coming back for more! These recipes are so simple and easy to make! From eggnog french toast to chocolate eggnog recipes, you’re …
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From pinterest.ca
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We have several eggnog recipes that would tickle anyone’s fancy. Now, if you’re craving some eggnog and some cake, why not combine them both in this unique eggnog cake? This is a quick and easy recipe as well, and the ingredients are fairly easy to get. You can have it for birthdays, for the holiday season, or just any time you want to sink your teeth into some good cake.
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From homestratosphere.com
QUICK AND EASY CHOCOLATE MINT EGGNOG RECIPES
Quick And Easy Chocolate Mint Eggnog Recipes EASIEST EGGNOG. Would the night be complete without egg nog? Provided by sal. Categories Drinks Recipes Eggnog Recipes. Time 5m. Yield 3. Number Of Ingredients 5. Ingredients; 2 eggs, beaten: 3 tablespoons sugar: 2 ⅓ cups low-fat milk: 1 teaspoon vanilla extract : 1 dash ground nutmeg: Steps: Blend together eggs, …
From tfrecipes.com
From tfrecipes.com
JAMIE'S CHOCOLATE EGGNOG RECIPE VIDEO - JAMIE OLIVER
Chocolate eggnog recipe: Jamie Oliver. 1:35 Christmas. Jamie's Chocolate eggnog recipe puts a cheeky twist on an indulgent Christmas classic! For special occasions only, this comforting treat is made with a base of Bacardi Oakheart spiced rum and has rich, spiced, chocolatey flavours with whipped egg whites bringing a super fluffy mouthfeel.
From jamieoliver.com
From jamieoliver.com
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