Mini Sloppy Joe Phyllo Cups Recipe 435 Food

MINI SLOPPY JOE PHYLLO CUPS RECIPE - (4.3/5)

Mini Sloppy Joe Phyllo Cups Recipe - (4.3/5) image

Provided by dkanon

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
1 pound ground turkey
1 (16-ounces) can Hunts® Manwich® Bold Sloppy Joe Sauce
4 (15-count each) packages Athens® Mini Fillo Shells
1 (11-ounce) bag coleslaw, prepared

Steps:

In a medium sauté pan over medium high heat, add oil and heat. Add ground turkey to pan and cook thoroughly. Carefully drain. Add cooked, drained turkey and sauce to pan. Cook over medium heat until sauce is thick, about 5 minutes. Spoon 1 heaping teaspoon of filling into each shell. Garnish with coleslaw. Serve.

HOMEMADE SLOPPY JOES

Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

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