LOADED CHEESY TATER TOTS
These Loaded Cheesy Tater Tots are hot, gooey morsels of goodness. Every single bite will crunch in your teeth and melt in your mouth all at the same time.
Provided by Corey Valley
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside.
- Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
- NOTE: You can either keep them on the baking sheet, or place tots in an oven proof pan. If you keep them on the baking sheet, you will be doing a single layer. But if you put them in a pan (as shown in the picture) you will want to do 2 layers. 1/2 of the tots, bacon and cheese, then the other 1/2 of bacon and cheese.
- Once cheese has melted, remove from the oven, drizzle with the ranch/sour cream mixture, and serve right away.
Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 14 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 801 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CLASSIC TATER TOT CASSEROLE RECIPE
Tater tot casserole is so cheesy and so easy! This delicious dish is filled with ground beef, green beans, cream of chicken, and cheese, then topped off with tater tots. Everyone will love this easy meal!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish and spray with cooking oil. Set aside.
- In a large skillet, cook ground beef until no longer pink over medium heat. Drain grease.
- Season with garlic powder, onion powder, salt, dried basil, and pepper. Set aside.
- In a large bowl, mix together drained green beans, cream of chicken, 1 cup of the divided cheese, sour cream, ketchup, and soy sauce. Add the ground beef to the bowl and mix together.
- Spread the mixture into the prepared baking dish. Make sure it's evenly dispersed.
- Take frozen tater tots and arrange them in a single layer covering the beef mixture.
- Place the pan in the oven uncovered to cook for 25 minutes.
- Top tater tots with remaining 1 ½ cups of cheese over the casserole and return pan to the oven for an additional 10-15 minutes or until the cheese is melted and the tater tots are golden brown. The sides should also be bubbly.
- Best when served warm.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Protein 21 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 88 mg, Sodium 862 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESY TATER TOTS® CASSEROLE
Steal the potluck spotlight with this Cheesy TATER TOTS Casserole. Look no further for you new favorite cheesy TATER TOT dish.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Spread TATER TOTS onto bottom of shallow 4-qt. casserole sprayed with cooking spray; sprinkle with onions.
- Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. Sprinkle with cheese, then dry stuffing mix. Drizzle with butter.
- Bake 1 hour to 1 hour 10 min. or until heated through.
Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 4 g, Protein 8 g
OPIE'S CHEESY TATER TOT CASSEROLE
I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
Provided by Sobiedaddies
Categories Potato
Time 1h25m
Yield 1 Casserole, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
- Scoop mixture into one 9x13 pan.
- Bake uncovered at 350 degrees for one hour.
- Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.
CHEESY TATER TOT® BREAKFAST CASSEROLE
This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!
Provided by Heidi Hawkeye
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
- Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
- Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
- Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
- Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.8 g, Cholesterol 258.7 mg, Fat 47 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 23 g, Sodium 1338 mg, Sugar 3.1 g
CHEESY TATER TOT CASSEROLE
Provided by Family Savvy
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking dish with cooking spray.
- In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well.
- Fold in potato puffs.
- Spread in even layer in pan.
- Bake 40-45 minutes or until bubbly and golden.
Nutrition Facts : Calories 36 calories, Carbohydrate 4 grams carbohydrates, Fat 2 grams fat, ServingSize 1, Sodium 93 grams sodium
CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
CROCK POT CHEESY TATER TOT CASSEROLE
This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I'm guessing it will instantly go on your "go-to" recipe list.
Provided by Aunt Lou
Categories Main
Time 3h10m
Number Of Ingredients 4
Steps:
- Mix together your browned ground beef with your soup.
- Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
- Lay your cheese slices evenly across the top.
- Place your tater tots on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.
THE BEST CHEESY TATER TOT CASSEROLE AND HOTDISH
Cheesy tater tot Casserole is always an easy dinner recipe idea and super kid friendly with those crispy potatoes all over the top!
Provided by Carole Jones
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- to 375 degrees and lightly spray a 9×13 pan with nonstick spray.
- Heat a large skillet on high and add your ground beef or turkey. Season with the salt, pepper, garlic and onion powder. Cook on high, breaking it up into pieces as you go until the meat is completely cooked.
- Add the sour cream, soup, milk and corn or green beans. Mix until combined.
- Pour mixture into the 9×13 pan. Top with the shredded cheese.
- Add the tater tots to the top. Bake for 40-45 minutes until hot and bubbly. Sprinkle a bit of salt over the tater tots when you take the casserole out of the oven.
Nutrition Facts : ServingSize 1/8 th, Calories 461 calories, Sugar 5 g, Sodium 1273 mg, Fat 25 g, SaturatedFat 8 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 34 g, Fiber 3 g, Protein 25 g, Cholesterol 80 mg
CREAMY CHEESY TATER TOT CASSEROLE
This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.
Provided by Debby Mayne
Categories Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
- In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
- Fold in the Tater Tots and stir until they are all coated with the mixture.
- Pour the mixture into the casserole dish.
- Sprinkle the cheese, potato chips, and bacon bits over the top.
- Bake for 45 minutes.
- Serve hot.
Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
TATER TOT CASSEROLE
This Tater Tot Casserole is a quick and easy dinner recipe that's super affordable too. Kids - and adults - will love this cheesy potato casserole!
Provided by Shelly
Categories Dinner
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium-high heat olive oil. Add the onions and cook until softened, 4-5 minutes. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Stir in the vegetables and cook until warmed. Drain excess liquid from the pan and return back to the heat.
- Sprinkle in the flour and stir to combine, cooking for 30 seconds. Stream in the broth, milk, and Worcestershire sauce. Cook for 3-4 minutes until thickened.
- Pour beef mixture into a 9×13 baking dish. Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots.
- Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned.
- Serve warm.
CHEESY TATER TOT HAMBURGER CASSEROLE
This hearty, cheesy tater tot hamburger casserole is a fabulous combination of ground beef, mixed vegetables, and crispy tater tots! It's quick and easy dinner to make any night of the week and the whole family will love it!
Provided by Angela
Categories Beef Dishes Casseroles Dinner Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, combine the cream of chicken and milk. Add seasoning (salt, pepper, garlic powder, onion powder), Worcestershire sauce, and frozen mixed vegetables. *Preferably the mixed vegetables have been thawed or rinsed with warm water. If still completely frozen, you may need to cook longer.
- Add drained, browned ground beef and stir all of the casserole filling ingredients together. Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots.
- Bake at 375°F (190°C) for 35-40 minutes, or until the filling mixture is bubbling around the casserole dish edges and the tater tots are completely cooked through.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 462 kcal, Carbohydrate 19 g, Protein 20 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 78 mg, Sodium 627 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF
If you're on the hunt for quick, easy and delicious dinner recipes for your family, this tater tot casserole never disappoints! Even my picky eaters scarf it down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.
Provided by Lilly
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
- In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
- Place the ground beef mixture onto the bottom of your prepared dish.
- Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
- Evenly sprinkle the cheddar cheese over top.
- Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
- Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.
WORLD'S BEST TATER TOT CASSEROLE RECIPE
Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!
Provided by Jojo Recipes
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
- Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
- Stir cream of mushroom soup into the cooked ground beef.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Spread a uniform layer of Cheddar cheese over the ground beef mixture.
- Cover with a uniform layer of tater tots over the cheddar cheese.
Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g
CHICKEN TATER TOT CASSEROLE
This easy cheesy CHICKEN TATER TOT CASSEROLE makes comfort food even more convenient! A delicious weeknight dinner that is loved by children and adults alike.
Provided by Petro
Categories Dinner Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and prepare a 13x9 baking dish with nonstick spray. Cook bacon, chop, and set aside. In a large bowl mix alfredo sauce, green onion, parsley, garlic, and dry mustard until well combined
- Stir in bacon, chicken, and tater tots
- Spoon into baking dish and top with cheese
- Bake 50 minutes to 1 hour. Garnish with parsley, serve, and enjoy
CLASSIC TATER TOT CASSEROLE
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
- Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.
Nutrition Facts : Calories 606 kcal, Carbohydrate 52 g, Protein 34 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1326 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
CHEESY TATER TOT CASSEROLE
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
Provided by sassytxnmama
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, add onion to saute, drain, set aside.
- In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
- Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
- Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
VELVEETA CHEESY TATER TOT CASSEROLE
Steps:
- Preheat oven to 350°F. Brown ground beef and drain. Add salsa and Velveeta Cheese stir till cheese melts.
- Put in the baking pan. Top with tater tots. Add a little bit more Velveeta if you want.
- Bake about 35 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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