BIGOS (POLISH HUNTER'S STEW)
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.
Provided by Olenka
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h50m
Yield 6
Number Of Ingredients 17
Steps:
- Place sauerkraut in a large pan or casserole dish and pour in 4 cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, about 50 minutes.
- Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, reserving the liquid.
- Heat oil in a frying pan over medium to high heat. Add onion and sausage. Saute while stirring until onion is soft and sausage is browned, about 5 minutes.
- In a separate pan, bring about 4 cups of water to a boil. Add beef, pork, and bacon. Simmer until cooked through for 20 minutes, then drain.
- When sauerkraut is soft, add the drained meat mixture, sausage-onion mixture, and soaked mushrooms; mix well. Simmer uncovered over low heat, about 20 minutes.
- Pour in red wine and cook for 15 minutes until flavors are well blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is too dry, pour in some of the water reserved from soaking the mushrooms, and simmer so flavors combine, about 5 minutes.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 54.2 g, Cholesterol 90 mg, Fat 34.8 g, Fiber 12.4 g, Protein 32.9 g, SaturatedFat 10.6 g, Sodium 2486.1 mg, Sugar 18.3 g
POLISH HUNTER'S CHOUCROUTE (BIGOS)
Alex Witchel brought this recipe to The Times in 2008. Bigos is the sauerkraut stew that many consider the national dish of Poland. The author Louis Begley calls it Polish choucroute. With a pot of coarse grain mustard on the side and boiled potatoes topped with dill, the overall effect is a grown-up's version of a child's dinner party.
Provided by Alex Witchel
Categories one pot, sausages, main course
Time 4h
Yield 6 generous servings
Number Of Ingredients 14
Steps:
- Place onions in a bowl and mix with salt; set aside. Place a large skillet over medium heat; sauté bacon until brown and crisp. Remove from pan and set aside. Add onions to pan; sauté over medium heat until golden, about 10 minutes. Remove pan from heat; set aside.
- Place sauerkraut in a heavy casserole without rinsing it unless you find the taste too strong. If you do, rinse in cold water and press water out in a colander. Add to sauerkraut the onions, potatoes, garlic, peppercorns and all meats except frankfurters, sausages and kielbasa. Peel and core apples, cut into quarters, and add to casserole. Mix well. Add enough consommé and wine to barely reach surface of sauerkraut. Cover and cook over low heat for 2 1/2 hours, stirring occasionally and scraping bottom of casserole.
- Allow casserole to cool. Throw out bones and outer skin of knuckles. If not serving dish the same day, cover and refrigerate. If serving the same day, add sausages and kielbasa, and cook over low heat for 1 hour before serving.
- Fifteen minutes before serving, pour vodka over mixture. Place on a platter with raised edges (to prevent liquid from spilling), arranging sausages on top. If desired, serve with coarse grain mustard and lightly buttered boiled potatoes sprinkled with chopped dill.
POLISH BIGOS / HUNTER'S STEW
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then throw in fresh Parsley and marjoram.
Provided by Rita1652
Categories Stew
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown pork and spareribs in a large heavy pot.
- Add smoked butt with 1 cup of water and simmer for 1 hour.
- Add the sauerkraut and one cup apple juice.
- Chop the cabbage fine and add to sauerkraut.
- Add lots of pepper and salt cover and simmer 1 hour.
- Remove lid and keep pot on a very low simmer.
- In a pan, fry bacon until crisp, then crumble into sauerkraut mixture.
- Remove most of the bacon fat and fry onions and mushrooms and flour until they just brown.
- Mix into sauerkraut mixture.
- Cut kielbasa into slices add to sauerkraut mixture with the tomatoes.
- Bring to a boil, simmer 30 minutes and serve hot with rye bread and mashed potatoes.
Nutrition Facts : Calories 352.4, Fat 21.3, SaturatedFat 7.3, Cholesterol 80.8, Sodium 1218.9, Carbohydrate 18.5, Fiber 7.2, Sugar 9.3, Protein 23.5
More about "polish hunters choucroute bigos food"
BIGOS (POLISH HUNTER'S STEW) - POLISH HOUSEWIFE
From polishhousewife.com
Cuisine PolishEstimated Reading Time 2 minsCategory Main
- Add olive oil to a large dutch oven, and saute the meat and onions in batches, cooking until the meat is browned and the onions begin to caramelize
OLD POLISH BIGOS (HUNTER’S RAGOûT) - POLAND.PL
From poland.pl
POLISH HUNTERS STEW, BIGOS - NIFTYRECIPE.COM
From niftyrecipe.com
RECIPE FOR POLISH BIGOS OR HUNTER'S STEW - THE SPRUCE …
From thespruceeats.com
BIGOS: POLISH HUNTER’S STEW WITH GAME [RECIPE!] | POLONIST
From polonist.com
BIGOS, A POLISH HUNTER'S STEW | PALEO LEAP
From paleoleap.com
BIGOS - POLISH HUNTER STEW RECIPE - EATING EUROPEAN
From eatingeuropean.com
BIGOS IS A POLISH HUNTER'S STEW - FOOD EMPEROR
From foodemperor.com
POLISH HUNTER'S STEW RECIPE (BIGOS) - KIELBASA STORIES
From kielbasastories.com
BLOG - WHAT'S COOKING ELLA
From whatscookingella.com
AUTHENTIC POLISH HUNTER'S STEW (BIGOS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE HIRSHON POLISH HUNTERS STEW – BIGOS MYśLIWSKI - THE FOOD …
From thefooddictator.com
BIGOS (POLISH HUNTER’S STEW) - PINTEREST
From pinterest.ca
POLISH HUNTER’S STEW {BIGOS} - POLISH YOUR KITCHEN
From polishyourkitchen.com
BIGOS – POLISH HUNTER’S STEW (VEGETARIAN VERSION)
From coffeeandvanilla.com
BIGOS (POLISH HUNTER’S STEW) | RECIPE | KITCHEN STORIES
From kitchenstories.com
BIGOS (POLISH HUNTER’S STEW + ONE POT MEAL!) - GONNA WANT SECONDS
From gonnawantseconds.com
POLISH HUNTER'S STEW WITH SAUERKRAUT - MY POLISH CUISINE
From mypolishcuisine.com
BIGOS | POLISH HUNTER'S STEW - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
HUNTER STEW - BIGOS - S&D POLISH DELI
From polishfoodandgifts.com
FAMOUS POLISH HUNTER'S STEW - BIGOS - POLISH COOKING. - YOUTUBE
From youtube.com
POLISH HUNTER’S STEW (BIGOS) - JENNY CAN COOK
From jennycancook.com
POLISH HUNTER'S STEW (BIGOS) | MARK'S DAILY APPLE
From marksdailyapple.com
BIGOS - AUTHENTIC POLISH HUNTER'S STEW - COOKTHESTORY
From cookthestory.com
BIGOS - POLISH HUNTER'S STEW – MILK FREE MOM
From milkfreemom.com
POLISH BIGOS RECIPE | EVERYTHING ABOUT POLAND
From masterpage.com.pl
CLASSIC POLISH HUNTER’S STEW – BIGOS – POLANA POLISH FOOD ONLINE
From polana.com
FROM A POLISH COUNTRY HOUSE KITCHEN'S HUNTER'S STEW (BIGOS)
From seriouseats.com
POLISH HUNTERS CHOUCROUTE BIGOS FOOD- WIKIFOODHUB
From wikifoodhub.com
AUTHENTIC POLISH BIGOS RECIPE THAT TASTES LIKE POLAND!
From polishfoodies.com
BIGOS POLISH HUNTER’S STEW: TRIP TO WARSAW, POLAND - BABY BOOMSTER
From babyboomster.com
BIGOS - POLISH HUNTER’S STEW - ANNA IN THE KITCHEN
From annainthekitchen.com
BIGOS RECIPE- PREPARE A DELICIOUS POLISH HUNTER STEW IN 7 HOURS
From thefoodhog.com
BIGOS (POLISH HUNTER’S STEW) – GO BIGOS OR GO HOME - BLOGGER
From foodwishes.blogspot.com
POLISH BIGOS - HUNTER'S STEW - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
VIDEO RECIPE: POLISH HUNTER’S STEW {BIGOS} - TRADITIONAL POLISH …
From polishyourkitchen.com
BIGOS! (HUNTER'S STEW, THE NATIONAL DISH OF POLAND) POLISH BIGOS …
From youtube.com
“BIGOS” - POLISH HUNTER’S STEW - SHORBA BONE BROTH
From shorbabrothbar.com
BIGOS (POLISH HUNTER'S STEW) - POLISH HOUSEWIFE
From polishhousewife.com
POLISH HUNTERS' STEW (BIGOS) : EASY ONE DISH MEALS FROM DR. GOURMET
From drgourmet.com
BIGOS (POLISH HUNTER'S STEW) RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love