Cinco De Mayo Margarita Ice Pops Food
MARGARITA ICE POPS
Categories Tequila Dessert No-Cook Quick & Easy Frozen Dessert Lime Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.
CINCO DE MAYO MARGARITA ICE POPS
This boozy popsicle® recipe is so fun to share and tasty to enjoy, especially because of the smoothness added by using condensed milk! Add a bit of other juices, such as guava, orange, or grapefruit juice, for variation!
Provided by mystinkypete
Categories Mexican Recipes
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix condensed milk, lime juice, water, and tequila together in a bowl or pitcher. Fill 12 small paper cups nearly full with the mixture, leaving 1/2 inch between the liquid and the lip of each cup.
- Spear each ice pop stick through the middle of a lime disc so the discs sit evenly in the middle of the sticks. Place one speared ice pop stick into each filled paper cup so the stick is submerged and the lime slice is sitting on top of the liquid.
- Place cups into the freezer for 8 hours to overnight. Rip and peel paper cups off of the ice pops. Pour margarita salt into a shallow bowl and dip ice pops in margarita salt before serving.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 17.6 g, Cholesterol 9.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 1983 mg, Sugar 15.9 g
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