BUTTER BRICKLE COOKIES
Fashioned after that delectable Butter Brickle Ice Cream - BUTTER BRICKLE COOKIES are buttery cookies full of toffee bits, chewy on the inside and light and a little crisp on the outside. They are sure to be an instant family favorite!
Provided by Michaela Kenkel
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Sift together flour, baking soda and salt, set aside.
- In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in toffee bits.
- Drop by rounded teaspoon full onto parchment lined cookie sheets. Bake 9-11 minutes or until slightly brown. Cool on wire racks.
Nutrition Facts : Calories 63 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 55 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BUTTER BRICKLE COOKIES
Make and share this Butter Brickle Cookies recipe from Food.com.
Provided by RecipeNut
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Cream sugars, shortening, eggs, and vanilla.
- Spoon flour into measuring cup, level off, add dry ingredients to creamed mixture.
- Mix well.
- Stir in mini chocolate chips and Bits of Brittle.
- Drop on greased cookie sheet.
- Bake at 350F for 12-15 minutes.
- Makes 5 dozen.
BUTTER BRICKLE COOKIES
Make and share this Butter Brickle Cookies recipe from Food.com.
Provided by byZula
Categories Dessert
Time 58m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
- Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
- Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
- With fork dipped in sugar, flatten each in a crisscross pattern.
- Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
- Cool one minute and remove from baking sheets. Cool completely on wire racks.
BUTTER BRICKLE CANDY
Make and share this Butter Brickle Candy recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 40m
Yield 200 pieces
Number Of Ingredients 5
Steps:
- Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
- Cook until 300 degrees Fahrenheit, stirring constantly.
- Grease two cookie sheets.
- Spread syrup mixture on cookie sheet thinly.
- Mark candy in squares while cooling.
- Melt chocolate almond bark.
- Dip in using tweezers.
- Lay on wax paper to dry.
Nutrition Facts : Calories 30.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 4.9, Sodium 18.6, Carbohydrate 2.7, Fiber 0.1, Sugar 2.2, Protein 0.2
BUTTER BRICKLE CAKE
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Provided by Grits
Categories Desserts Cakes White Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Nutrition Facts : Calories 320.7 calories, Carbohydrate 51.2 g, Cholesterol 10.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 316.2 mg, Sugar 37.1 g
PEANUT BUTTER BRICKLE COOKIES
Make and share this Peanut Butter Brickle Cookies recipe from Food.com.
Provided by Some1sGrandma
Categories Drop Cookies
Time 1h45m
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a LARGE mixing bowl cream together margarine, peanut butter, sugars, eggs and vanilla.
- In another bowl stir together all the dry ingredients, except chips and brickle.
- Slowly add dry ingredients to creamed mixture while mixing.
- Mix well.
- Stir in chips and brickle.
- Drop by heaping teaspoons onto cookie sheet or hot stone.
- Bake for about 15 minutes.
- Move to cooling racks a minute or so after removing from the oven.
Nutrition Facts : Calories 1379.1, Fat 56.6, SaturatedFat 10.6, Cholesterol 141, Sodium 1188.8, Carbohydrate 196.8, Fiber 9.2, Sugar 106.4, Protein 26.4
BUTTER BRICKLE
This is my grandmother's recipe and has always been a family favorite.
Provided by Cody
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.
- Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.
- Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.
- Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 19.1 g, Cholesterol 24.4 mg, Fat 20.5 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 10.3 g, Sodium 128 mg, Sugar 12.6 g
BUTTER BRICKLE DESSERT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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