Blue Ribbon Tater Tot Casserole Food

TATER-TOT CASSEROLE

Steps:

• Preheat oven, 400 deg.
• In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.
• In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.
• Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.
• Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.
• Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.
• Pour soup mixture over the top of the beef.
• Bake covered for 20 minutes.
• Remove cover and add the remaining cheese and French fried onions.
• Put back into the oven until cheese is melted approximately 5 minutes.
• Remove from oven and serve.

TATER TOT CASSEROLE

Steps:

• 1. Spread meat into a 13x9 greased casserole dish.
• 2. At this point you can add a layer of your optional vegetable of choice.
• 3. Combine the soups and milk.
• 4. Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
• 5. Bake for 60 minutes at 350 degrees.
• 6. Add the cheese and bake for 10-15 more minutes.

BUSY MOM TATER TOT CASSEROLE

Steps:

• In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
• Place tator tots in prepared 9 x 13 pyrex dish.
• Sprinkle hamburger and onions over tator tots.
• In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
• Sprinkle shredded cheese over top.
• Bake at 350° for 30 minutes.
• Enjoy!