White Castle Turkey Stuffing Recipe 375 Food

WHITE CASTLE STUFFING

Steps:

• Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
• Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

EASY WHITE CASTLE STUFFING

Steps:

• Preheat oven to 375
• Cut the burgers into chunks and put into a mixing bowl
• Dice celery and mushroom
• Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
• Add saute mixture and seasoning to mixing bowl with burger chunks
• Add 1 cup chicken broth and toss well
• Transfer mixture to casserole dish
• Bake 30-35 minutes or until top is browned
• Enjoy

WHITE CASTLE TURKEY STUFFING

Steps:

• In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

THANKSGIVING TURKEY STUFFING

Steps:

• Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
• Add seasonings to torn up bread.
• Add celery, onion& parsley mixture to bread.
• Add beaten eggs& milk mixture to bread.
• Mix well.
• Bread should be moist enough to hold together well.
• Adjust with more eggs or milk.
• Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
• Stuffing can be made the day before& stored in the fridge.