Almond Stuffed Tofu Cubes Food
ALMOND TOFU
This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!
Provided by Cabnolen
Categories Punch Beverage
Time 1h10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the gelatine with boiling water, dissolve in the sugar.
- Add warm milk and essence.
- Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
- Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
- Add the fruit salad, chill well.
- When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
- Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
- Add more sugar to the liquid if required, otherwise ready to serve!
- p.s. cooking time = chilling time.
Nutrition Facts : Calories 98.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.2, Carbohydrate 19.3, Fiber 0.5, Sugar 17.1, Protein 2.9
ALMOND STUFFED TOFU CUBES
Make and share this Almond Stuffed Tofu Cubes recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 45m
Yield 30 cubes
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees.
- Oven toast almonds on shallow baking sheet 8- 10 minutes, until golden brown.
- Press an almond sliver through the center of each tofu cube.
- Place cubes between paper towels to drain and set aside.
- In a medium bowl, mix together bread crumbs, parmesan cheese, garlic, salt and pepper.
- Using a cocktail pick, spear cubes, dip into egg mixture, then into crumbs, covering completely.
- Place on a baking sheet and bake 25 minutes, turning once, until golden brown.
- Tofu cubes may be made ahead and reheated for about 6 minutes in a 350-degree oven.
Nutrition Facts : Calories 18.5, Fat 1, SaturatedFat 0.2, Cholesterol 6.6, Sodium 39.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.3
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