Hot Chocolate Malted Food

MALTED HOT CHOCOLATE

Steps:

• In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
• Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

MALTED HOT CHOCOLATE

Steps:

• In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
• Remove from heat.
• Whisk in malt powder and chopped chocolate until smooth.
• (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

THE BEST CHOCOLATE MALTED

Steps:

• Warm Glossy Chocolate Sauce:
• In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
• Combine all the ingredients in a blender and blend until smooth.

CHOCOLATE MALTEDS

Steps:

• Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/4 cup malted milk powder, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Chill 30 minutes, then roll into balls. Press a halved malted milk ball into the center of each cookie before baking, 12 to 15 minutes at 350 degrees.

MALTED HOMEMADE HOT CHOCOLATE MIX RECIPE

Steps:

• Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.
• To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup Hot Chocolate Mix (or to taste).

MALTED HOT CHOCOLATE MIX

Steps:

• Mix all ingredients together and keep in an airtight container.
• Use 3 tablespoons of mix per each cup of hot milk.

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED

Steps:

• Combine all the ingredients in a blender.
• Whip for 20 seconds and pour into a tall glass.

HOT MALTED CHOCOLATE FOR TWO

Steps:

• Combine all ingredients in small saucepan and cook over low heat until chocolate melts.

MALTED ALMOND HOT CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until it begins to form bubbles around the edge of the pan.
• While milk is heating, beat cream in a chilled bowl until it begins to thicken. Add sugar and 1/2 teaspoons of almond extract and beat until soft peaks form.
• Whisk chocolate chips and malted milk powder into the milk and continue to stir until chocolate is melted.
• Remove from heat and whisk in the vanilla and remaining teaspoons almond extracts.
• Pour into mugs, spoon whipped cream over each, and sprinkle with a little malt powder.

MALTED ALMON HOT CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until bubbles begin to form around the edge of the pan.
• While milk is heating, pour cream into a small chilled bowl. Blend the whipping cream until it begins to thicken. Add sugar and continue to blend until soft peaks form.
• Whisk the chocolate chips and malt powder into the hot milk. Continue to whisk until chocolate is melted.
• Remove from heat and stir in the vanilla and almond extracts.
• Pour hot chocolate into mugs and top with whipped cream.

HOT CHOCOLATE MALTED

Steps:

• Mix all ingredients, except the last two optional ones, in a slow cooker.
• Heat on high for 3 hours, stirring occasionally.
• Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
• Ladle into cups & top with whipped cream/marshmallows if you wish.