Old Fashioned Chocolate Malted Milk Food
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
OLD FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by bake_a_holic
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder, and chocolate syrup; cover and process until smooth.
- Pour into chilled glassed. Top with dollop of whipped cream; serve immediately.
OLD-FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
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- Preheat oven to 350°. In a large bowl, beat the egg and vegetable oil. Gradually add the sugar and continue beating until pale yellow in color. In another bowl, sift together the flour, cocoa, baking soda and salt. In a measuring C, combine the buttermilk and vanilla extract. While mixing, alternate adding the dry ingredients and buttermilk to the egg and sugar, beginning and ending with the dry ingredients. Fold in mini chocolate chips. Drop the batter by heaping TBSP onto greased or silicon lined cookie sheets. 6-8 per sheet. Bake for 10 minutes. Remove to wire racks to cool. When cool, spread filling between two cookies to make whoopie pies.
- In a small bowl, dissolve the malted milk powder in the boiling water. In a medium saucepan over medium heat, stir together the milk, cream, and malted milk mixture. Whisk in the flour and stir constantly until the mixture comes to a boil and has thickened, 2 minutes. Remove from heat. Transfer the mixture to a medium bowl, to speed cooling process. Whisk vigorously for about 1 minute to release excess heat and set aside to cool to nearly room temperature. In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and confectioners’ sugar on medium speed until pale and fluffy, about 3 minutes. Turn the mixer to low and pour in the cooled milk mixture. Increase the speed to medium and continue beating until the filling is fluffy and stiff peaks start to form. If mixture is warm, chill in refrigerator for 15 minutes, then beat until stiff peaks form. Fill cookie halves with 1-2 TBSP of the filling, top with other cookie. Makes about 12 filled cookies.
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this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
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