Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any...
Author: Nat Da Brat
I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.
Author: mary winecoff
A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning...
Author: funforu
Make and share this Chocolate Cream Soda recipe from Food.com.
Author: kitchenslave03
Make and share this Scarlett O' Hara (A Southern Cocktail) recipe from Food.com.
Author: little_wing
If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Author: Marg CaymanDesigns
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as...
Author: Countrywife
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.
Author: Annacia
This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too. Arrange at least four or five different...
Author: Witch Doctor
This sparkling sangrÃa uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for...
Author: stovetop stephanie
This recipe is wonderful for a cold day! So easy too! You can either make a batch for yourself to keep on hand or package it up with instructions and give...
Author: Shannon 24
Grown up version of a favorite summer treat! Cool, refreshing, and perfect for an evening on the patio or poolside with friends!,
Author: The Miserable Gourm
Italian Cherry Liqueur. Perfect after dinner cordial, to be enjoyed with friends or to be given as a gift. You can use a bottle with a tight fitting cork...
Author: NcMysteryShopper
Make and share this Caramel Iced Coffee at Home recipe from Food.com.
Author: Annas_Mom_Erin
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This spicy, fruity drink needs to sit in the refrigerator...
Author: Chef Kate
Make and share this Key Lime Pie Martini recipe from Food.com.
Author: Rita1652
You can hardly wait the two weeks it takes to make this. Enjoy over ice, or in a favorite vodka cocktail.
Author: TheGrumpyChef
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an...
Author: alligirl
Make and share this Strawberry or Raspberry Margarita recipe from Food.com.
Author: eknecht
A really scrummy cocktail and just perfect to start off a night out with the laydeez. if you have access to a Marks a Spencer, you can use their 'Raspberry...
Author: Ferng
If you're a fan of Nutella go grab the crockpot, it's time for some Crockpot Nutella Hot Chocolate! Crockpot Nutella Hot Chocolate is the perfect addition...
Author: Sharon123
My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a...
Author: LaughingMoon
Got this recipe from a fellow student when I was in grad school. Nice to sit back and relax with. Very refreshing, but definitely not for the kids!
Author: mainecooncat
Make and share this Put the Lime in the Coconut recipe from Food.com.
Author: loof751
Make and share this Gingered Cinnamon Coffee recipe from Food.com.
Author: MizzNezz
Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.
Author: grandma2969
The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are...
Author: Annacia
Make and share this Spicy Bloody Mary Mix recipe from Food.com.
Author: Aroostook
Make and share this Blueberry-Peach Daiquiri recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here...
Author: PSU Lioness
My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve...
Author: Barbell Bunny
This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs,...
Author: cookinfunmommy
Iam posting this for granny Moses! :)From hungry girl newsletter. this is what she says: This eight-serving cocktail recipe is perfect for parties! Print...
Author: punkyluv
I got this recipe from 'The top 100 juices' by Sarah Owen, published by Lifetime Distributors, Castle Hill, Australia. Sarah Owen says "All three fruits...
Author: TALIA 3
Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling...
Author: Jessicak61
While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila....
Author: Galley Wench
Make and share this Adult Root Beer Float recipe from Food.com.
Author: lazyme
This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor...
Author: Sharon123
Try these wedding punch recipes for a boozy twist to your day! From champagne to fruit to rum punch, these tasty drinks are sure to please.
Author: insanelygood
Found online while searching for traditional Indian recipes at "Sailu's Kitchen". The recipe seems to use lemons and limes interchangeably, but I just...
Author: diner524
Make and share this Aged Eggnog Recipe - Alton Brown recipe from Food.com.
Author: Jessica B.
You can use this mix to make whiskey sours, daiquiris, margaritas, etc. (Try it with Jack Daniels - yum!) Fresh lemon and limes taste best, but bottled...
Author: shawnajean
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all...
Author: Mami J