This sparkling sangrÃa uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for...
Author: stovetop stephanie
Make and share this Frozen Summer Slush Tea recipe from Food.com.
Author: Annacia
Make and share this Butterscotch Amarula Cream recipe from Food.com.
Author: Brenda.
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The drink to go with the convertible when the top's down and the sun's shining."
Author: Engrossed
Make and share this Virgin Strawberry Margaritas recipe from Food.com.
Author: Leanne Yeatman
My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her...
Author: Blue_Milkshake
Make and share this A Gallon of Bloody Mary recipe from Food.com.
Author: Hey Jude
My dd just loves Tequila Rose so I thought I would look for a way to make it at home so I could make it lighter. Viola! Of course, you can make it with...
Author: Mamas Kitchen Hope
To my surprise there were only a few Dragon drink recipes on Zaar so I took it upon myself to add some more. These came from hand written cards I picked...
Author: Nyteglori
Make and share this Noel Spritzer(Non Alcoholic) recipe from Food.com.
Author: Sharon123
Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.
Author: ratherbeswimmin
There are several recipes in the data base for Thai Iced Tea, but none like this one. Nancie McDermott was credited for this recipe found at "Quick & Easy...
Author: twissis
It seems like everyone is jumping on the Sriracha bandwagon these days, but it seems a natural for a delicious Bloody Mary! Prep time does not include...
Author: JackieOhNo
Found online while searching for traditional Indian recipes at "Sailu's Kitchen". The recipe seems to use lemons and limes interchangeably, but I just...
Author: diner524
This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have...
Author: swissms
There is a small restaurant that I like to go to whenever I have the chance. Unfortunately, since it's about three hours away, I don't get to do so very...
Author: UnknownChef86
Make and share this Frozen Cranberry Margaritas recipe from Food.com.
Author: Shirl J 831
This recipe was developed for the 11th RSC Contest. In the process of coming up with something totally different I ended up with this. I think the honey...
Author: Kim127
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very...
Author: littlemafia
This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm
Author: Annacia
Make and share this Mulled Apple Cider with Orange and Ginger recipe from Food.com.
Author: Bev I Am
I picked up a bottle while in Sorrento, never knowing Lemoncello had a cousin! and ejoyed it;) I took a basic Lemoncello recipe and just used oranges....
Author: Antifreesz
There are stands throughout Mexico that sell this refreshing fruit drink. You can store Agua Fresca up to 4 days in the fridge. Enjoy!
Author: Nif_H
Carbonated Virgin Fruit cocktail. Found online and I have yet to try it. Try using different juice combinations: orange/pineapple, orange/cranberry, or...
Author: ThatSouthernBelle
Make and share this Blue Lagoon Margarita recipe from Food.com.
Author: PalatablePastime
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend...
Author: Loves2Teach
Make and share this Mojito (Cuban Mint and Rum Cocktail) recipe from Food.com.
Author: Julesong
I have been making this cocktail for years but be careful this will hit you when you least expect it. I am using oz. measurements but it is actually equal...
Author: Kathies Kafe
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: CHEF GRPA
Make and share this Black Raspberry Margarita recipe from Food.com.
Author: AcadiaTwo
A really scrummy cocktail and just perfect to start off a night out with the laydeez. if you have access to a Marks a Spencer, you can use their 'Raspberry...
Author: Ferng
Make and share this Seize the Day Cafe Au Lait recipe from Food.com.
Author: Linky
Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.
Author: grandma2969
This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the...
Author: Kitty Kat Cook
This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered...
Author: smoke alarm jr
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer...
Author: Ms B.
I had this at a resteraunt one evening to go with meal and it was sooooo delicious. A real treat and a different variation on "The Paralyzer". If you are...
Author: CookingMonster
I will spare you the details - this my friend, Judy & her husband, Ed want to use this as one of the mixed drinks for their shindig - they tried it and...
Author: Manami
Living in Florida... iced coffee is the way to go. This is an easy recipe and one you'll want to keep.
Author: BecauseofHim
This is a concoction I came up with on a Friday night while taste testing another drink and putting away supplies. Chambord and Godiva White Chocolate...
Author: racrgal
Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Author: Lvs2Cook
An adult cocktail from webtender. This is like a cocktail flambe.It might take a couple of times to get this to light... if you are sober. If you've already...
Author: cookiedog
This is the way I learned to make Nescafe while visiting my husband's family in Serbia. To me, this is more of a dessert coffee, because it is very sweet....
Author: MilanzMom