Blue Lagoon Margarita Food

BLUE LAGOON MARGARITA

Steps:

• Rub rim of margarita glass with lime wedge and dip in granulated sugar.
• Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
• Pour into margarita glass.
• Garnish with lime wedge or a cherry, if desired.

BLUE LAGOON MARGARITAS

Steps:

• Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.

BLUE LAGOON

Steps:

• Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
• Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
• Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

ULTIMATE BLUE FROZEN MARGARITA

Steps:

• Put ice in the blender.
• Then put the remaining ingredients, in the order listed, over the ice.
• Blend on high for a few seconds.
• Pour into margarita glasses.
• Serve immediately.

CARIBBEAN BLUE MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, star fruit and orange slices.

SIMPLE BLUE LAGOON MARGARITAS

Steps:

• Using lime slices, moisten the rims of four margarita or cocktail glasses. SEt aside lime slices for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
• In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reservedlime slices. Serve immediately.

BLUE LAGOON MARGARITAS

Steps:

• Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.

TOOPUA BLUE LAGOON COCKTAIL

Steps:

• Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.
• Strain into two margarita glasses, garnish with lime wedges and serve.