HERBED TOMATOES
Tomatoes grow so many places that all herbs seem to have some sort of agreement worked out with them. And the polyamorous tomato seems, among a lucky few ingredients, to carry on genuine and stirring and entirely unique relationships with each herb. Here is a recipe for herbed tomatoes inspired by something my friend Emma made years ago, which she called, enigmatically, Tomatoes Provençal. In any case, mine are neither Provençal nor provincial, but à l'Americaine, using herbs that I usually eat in food from Vietnam and Thailand but that grow happily beside tomatoes in each of those countries - as well as in ours - in what may or may not be a French provincial preparation.
Provided by Tamar Adler
Categories vegetables, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the tomatoes across their horizontal equators, and over the sink, scoop out some of their seeds and juice without completely disemboweling them.
- Heat a cast-iron pan or grill pan or grill big enough to fit all the tomatoes in one or two rounds. Lightly brush or drizzle your pan with olive oil. Cook the tomatoes in a single layer, cut sides down, for 3 to 4 minutes, until they just start to collapse or buckle when they are plucked at with tongs and their cut sides are browned or even a touch blackened.
- Turn off the heat, and turn the tomatoes over, leaving them for 3 minutes on the second side and then removing them, cut sides up, to a plate. Lightly salt the cut sides.
- In a mortar and pestle or on a cutting board, pound the garlic to a paste with a large pinch of salt - about 1/2 teaspoon. When you have a fairly smooth paste, mix in the chopped herbs and olive oil. Taste. Adjust salt until the paste is very well seasoned.
- Divide the herb paste among the cut sides of the tomatoes, using it all. There should be a thick, herby blanket on each. Eat warm or at room temperature or cool.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 3 grams
HERBED TOMATOES
"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.
Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
RED, JUICY, HERB-FRIED TOMATOES
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Provided by LITTLE OREGON GIRL
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g
HERBED POTATOES AND TOMATOES
Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Number Of Ingredients 0
Steps:
- Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.
HERBED CHERRY TOMATOES
Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes. , Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired.
Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LATE SUMMER TOMATOES WITH FRESH HERBS
Steps:
- Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
- Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.
HERBED TUNA-STUFFED TOMATOES
A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.
Provided by JackieOhNo!
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.
- Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
- Spoon this mixture carefully into the hollowed-out tomatoes.
Nutrition Facts : Calories 182.4, Fat 6.9, SaturatedFat 1.5, Cholesterol 32.3, Sodium 175.5, Carbohydrate 8.9, Fiber 2.7, Sugar 5.1, Protein 21.9
BAKED HERBED TOMATOES
Categories Herb Tomato Side Bake Low Cal Basil Summer Vegan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the insides of the tomatoes with salt, arrange the tomato halves, cut sides down, on layers of paper towels, and let them drain for 1 hour. In a bowl stir together the bread crumbs, the onion, the garlic, the basil, the thyme, and salt and pepper to taste and stir in the oil. Arrange the tomato halves, cut sides up, in a shallow baking pan and divide the bread crumb mixture among them. The tomatoes may be prepared up to this point 4 hours in advance and kept at room temperature.
- Bake the tomatoes in the upper third of a preheated 450°F. oven for 10 minutes, or until the topping is golden. (Do not over-cook the tomatoes or they will lose their shape.)
HOT HERBED TOMATOES
For a dazzling side-dish, use red and yellow cherry tomatoes. This is a nice brunch dish, especially in the summer when tomatoes are plentiful.
Provided by Miss Annie
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place cherry tomato halves in a lightly greased 11x7 baking dish.
- Combine breadcrumbs and next 7 ingredients in a medium bowl, stirring well.
- Sprinkle breadcrumbs mixture evely over cherry tomatoes.
- Drizzle with olive oil.
- Bake, uncovered, at 400 degrees for 7-9 minutes, or until thoroughly heated.
- Serve immediately.
Nutrition Facts : Calories 99.1, Fat 8.2, SaturatedFat 1.2, Sodium 252.4, Carbohydrate 6.1, Fiber 1.3, Sugar 2.5, Protein 1.2
More about "hot herbed tomatoes food"
10 BEST HERBS TO PAIR WITH TOMATOES | HOWSTUFFWORKS
From recipes.howstuffworks.com
HERB-CRUSTED BEEFSTEAK TOMATOES | RECIPE - RACHAEL …
From rachaelrayshow.com
HERBED TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
GRILLED TOMATOES WITH HERBS RECIPE - EAT SMARTER USA
From eatsmarter.com
CANNED HERBED TOMATOES - LAVENDER AND LIME
From tandysinclair.com
HERBED-GRILLED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
HERB SEASONED TOMATOES {DONE 4 WAYS!} - CANNING …
From canningandcookingathome.com
HOT HERBED TOMATOES | NATURALLY SAVVY
From naturallysavvy.com
Estimated Reading Time 1 min
HOT HERBED TOMATOES - RECIPE | COOKS.COM
From cooks.com
HOMEMADE TOMATO PLANT FOOD | HOME GUIDES | SF GATE
From homeguides.sfgate.com
TOMATO & HERB – HUEL
From uk.huel.com
GRILLED TOMATOES WITH HERBS ON GARLIC TOAST RECIPE
From farmersalmanac.com
HERB ROASTED TOMATOES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
BEST HERBED TOMATO VINAIGRETTE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOT HERBED TOMATOES | SIDE DISH RECIPES, RECIPES, STUFFED PEPPERS
From pinterest.com
HOT HERBED TOMATOES RECIPE - WEBETUTORIAL
From webetutorial.com
OVEN ROASTED TOMATOES AND HERBS - COOKING UP A STORY
From cookingupastory.com
20+ FAVORITE TOMATO RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
HOT TOMATO! 4 HEAT-TOLERANT, HEIRLOOM TOMATO VARIETIES
From groworganic.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: HERB SEASONED …
From bernardin.ca
HERBED TOMATOES RECIPE BY GARDEN.FRESH | IFOOD.TV
From ifood.tv
HERBED TOMATOES: PERFECT SALAD TOPPER - LOTTAVEG
From lottaveg.com
OVEN ROASTED HERBED TOMATOES | 12 TOMATOES
From 12tomatoes.com
CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS - BON APPéTIT
From bonappetit.com
HERBED TOMATOES RECIPE - WEBETUTORIAL
From webetutorial.com
HOT HERBED TOMATOES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
HOT HERBED TOMATOES - CHAMPSDIET.COM
From champsdiet.com
HERBED TOMATOES - ALIVE MAGAZINE
From alive.com
TOMATO SAUCE—BASIC, HERBED, OR VEGETABLES ADDED - HARVEST TO …
From harvesttotable.com
FRESH HERBED TOMATO SAUCE RECIPE - CHATELAINE
From chatelaine.com
HERB ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
HERBED TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
HERBED TOMATO GRATIN RECIPE | EATINGWELL
From eatingwell.com
CHUNKY HERBED TOMATO SAUCE - CHATELAINE
From chatelaine.com
HERBED SUN-DRIED TOMATOES IN OIL - READER'S DIGEST CANADA
From readersdigest.ca
EASY GARLIC & HERB OVEN ROASTED TOMATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROASTED TOMATOES WITH HERBS & GARLIC - THE RISING SPOON
From therisingspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love