Bonnies Cocktail Sauce For Shrimp Food

COCKTAIL SAUCE FOR SHRIMP

Steps:

• In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

SHRIMP WITH COCKTAIL SAUCE

Steps:

• Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
• For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

BONNIE'S AIR FRYER SHRIMP

Steps:

• I used 10 jumbo frozen raw shrimp, with tail on and head off. Select enough shrimp for one single layer in the Air Fryer. Start by thawing shrimp under cold running water for 3 minutes. Drain. Set Air Fryer at 350 degrees. While the shrimp is draining: In a small mixing bowl, add 1 tablespoon of olive oil, kosher salt, a teaspoon of garlic powder, and a dash or two of coarse ground pepper. Stir to combine. Blot the thawed shrimp with paper towels and put them in the oil mixture. Add the shrimp and toss gently to coat.
• Place the oiled shrimp in the Air Fryer in one layer, and Cook 7 to 8 minutes or just until they start to turn pink. Serve immediately. 7 minutes was perfect. Enjoy!
• Here is how it looks. Juicy and tender. Enjoy!
• This is a picture of my shrimp cocktail recipe that I use when I make my easy homemade cocktail sauce. It is posted this on site. Don't miss it, it is so easy and the cocktail sauce is so good with this Jumbo Air Fryer Shrimp! Here is the link: https://www.justapinch.com/recipes/drink/cocktail/bonnies-cocktail-sauce-for-shrimp.html?r=1

SHRIMP SAUCE (LIKE COCKTAIL SAUCE)

Steps:

• Mix all ingredients. Use right away or refrigerate until ready to use.

PERFECT BOILED SHRIMP AND COCKTAIL SAUCE

Steps:

• Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
• Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
• To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.