HOT TODDY APPLE PIE
If you love a cozy hot toddy, this apple pie is for you! We poached the apples in a warm whiskey, lemon and honey mixture to soak up all the delicious flavors, then simmered down the poaching liquid into a scrumptious, sticky hot toddy caramel sauce for stirring into the filling and drizzling on top.
Provided by Food Network Kitchen
Categories dessert
Time 6h35m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the crust: Pulse the flour, granulated sugar, baking powder and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like coarse meal. Add the butter and pulse to pea-size pieces. Add the whiskey and pulse until just incorporated. Pulse in the ice water, 1 tablespoon at a time, until the dough holds together when pinched. Turn out the dough onto a large piece of plastic wrap and gather together, using the plastic wrap to help you. Divide into 2 pieces and gently pat each into a disk; wrap tightly in plastic wrap and refrigerate until firm, at least 1 hour and up to 24 hours.
- For the hot toddy apple filling and caramel: Add the granulated sugar and 4 cups water to a large pot. Cook over high heat until the sugar is dissolved, about 2 minutes. Stir in the whiskey, honey, lemon juice, cloves and cinnamon sticks. Bring to a boil. Stir in half of the apples and bring back to a boil, then reduce to a simmer over medium-low heat. Cook, stirring frequently, until the apples are tender but not mushy, about 7 minutes. Use a slotted spoon to transfer the apples to a large bowl. Add the remaining apples to the poaching liquid and repeat the poaching process. When all the apples are in the bowl, add the ground cinnamon and ginger and stir to combine. Set aside to cool.
- Make the hot toddy caramel: Remove the cinnamon sticks and cloves from the poaching liquid and bring to a boil over high heat. Cook, whisking occasionally, until the mixture is syrupy and reduced to about 1 1/4 cups, 30 to 35 minutes. (It may bubble up, so keep an eye on it.) Add the heavy cream and 2 tablespoons of the butter and cook, whisking constantly, until the butter is melted and the mixture is slightly thickened, about 2 minutes. Stir 2 tablespoons of the hot toddy caramel into the bowl with the apples and let cool completely.
- Transfer the remaining hot toddy caramel to a microwave-safe bowl. Let cool completely, then cover and refrigerate. The caramel will continue to thicken as it cools. You should end up with about 1 cup of caramel.
- Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface. Transfer to a baking sheet, cover with plastic wrap and refrigerate until ready to use.
- Spoon the apple filling into the prepared pie crust and dot with the remaining 2 tablespoons butter. Lay the dough round over the filling. Pinch the overhanging dough together and fold it under itself; crimp the edge with your fingers. Cut a few slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with coarse sugar. Refrigerate 1 hour.
- Position an oven rack in the lower third of the oven, put a baking sheet on the rack and preheat to 400 degrees F. Bake the pie on the hot baking sheet until the crust is golden, 60 to 70 minutes. Transfer to a rack and let cool at least 2 hours.
- Reheat the caramel sauce before serving and drizzle over each slice.
HOT APPLE PIE
An adult cocktail from webtender. This is like a cocktail flambe.It might take a couple of times to get this to light... if you are sober. If you've already had a few just consider it a warm apple pie and forget the match!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick.
- Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!
Nutrition Facts : Calories 50.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 9, Sodium 14.3, Carbohydrate 3.2, Sugar 3.1, Protein 0.4
SPICED APPLE PIE
Provided by Molly Yeh
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- For the filling: Cut the apples into 1/4-inch slices and place them in a large bowl. Toss with the lemon juice to keep them from browning. Add the brown sugar, cornstarch, Warm Spice Blend, kosher salt and cinnamon and toss to combine. Mix in the boiled cider syrup and vanilla. Cover the mixture and let it sit at room temperature while you make the pie dough.
- For the pie dough: Add the flour, granulated sugar and kosher salt to a food processor and pulse to combine. Add the butter and pulse to incorporate so that about three-quarters of the mixture is mealy and the rest has some slightly larger, pea-sized bits of butter. Combine the ice water and cider vinegar in a measuring cup. Drizzle the water and vinegar into the food processor and continue to pulse just until the mixture comes together to form a dough. If it seems dry or is having a hard time coming together, add a bit more water, a few drops at a time, until it comes together.
- Turn the dough out onto a clean surface and use your hands to press on any stray crumbs. Divide the dough in half, then divide one of the halves in half again so that you have 3 pieces of dough. Pat each piece into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes or until ready to roll out for the pie.
- For the assembly: Flour a work surface and roll out the largest disc of dough into a circle just larger than 12 inches. Place it in a 9-inch pie plate and refrigerate. Roll out the 2 remaining dough discs to about 10 inches each. Cut the dough into 2-inch-wide strips for making a lattice top. Set the strips aside.
- Position an oven rack in the lower third of the oven (with a pizza stone if you have one) and preheat to 400 degrees F.
- Fill the pie crust with the apples (it will seem like a lot but they bake down!) and pour the juices over it. Distribute the butter over the top. Weave the dough strips together over and under to form a lattice crust over the top. Pinch the edges to seal, trim, fold the edges over and crimp. Give the edges a little hug to make sure they are sitting snugly on the rim of the pie plate; otherwise they could fall off in the oven. Freeze the pie for 15 minutes.
- Brush the lattice with the egg wash, then sprinkle with the turbinado sugar and flaky salt. Place the pie on a baking sheet and bake until the internal temperature reaches 195 degrees F, 45 to 55 minutes. Let cool slightly.
- Serve the pie with large dollops of whipped cream.
- Layer the cardamom, ginger, cinnamon, cloves and nutmeg in a medium glass jar and tighten the lid. Shake to combine. Keep on hand to add to your favorite desserts and beverages -- or just toast with butter!
HOT APPLE PIE SPREAD
We're big fans of dessert dips and spreads-and we're including this Hot Apple Pie Spread on our list of all-time favorites!
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 3 ingredients in medium bowl until blended. Stir in half the apples.
- Spread into 8-inch pie plate or small casserole. Top with remaining apples, cheddar and nuts.
- Bake 10 to 12 min. or until heated through.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LIQUID HOT APPLE PIE
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Provided by MMINDY
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 30.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.2 mg, Sugar 29.1 g
HOT APPLE PIE DRINK
A perfect holiday drink for adults, these are simple and fun to make.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.
WARM APPLE POCKET
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Provided by WALLYJ
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
- Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
- Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g
HOT APPLE PIE (PUNCH)
This is just an awesome crockpot punch. Got this several years ago from a co-worker and it remains a favorite!
Provided by pines506
Categories Punch Beverage
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the apple cider and brandy in crock pot.
- Heat until warmed through.
- To serve: put a cinnamon stick in a mug and pour in punch.
- Then top with whipped topping and a sprinkle of nutmeg.
Nutrition Facts : Calories 41.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.3, Sodium 69.8, Carbohydrate 2.9, Sugar 1.2, Protein 0.5
HOT APPLE PIE SIPPER
If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. -Connie Young, Pony, Montana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm., For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 111mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
SPICED APPLE PIE
Never heard 'it's as Nepalese as apple pie'? Try this classic with a twist and you'll be converted
Provided by Emma Lewis
Categories Afternoon tea, Dessert, Dinner, Supper
Time 2h
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Peel, core and quarter the apples, then cut into 1cm slices. Toss together with the lemon juice, then dab dry with kitchen paper so that the pie isn't too watery. If you are using whole cardamom pods, split open the shell, remove the seed from inside and grind using a pestle and mortar. Mix into the apples with the flour and sugar, then toss to get everything coated.
- Cut away a third of the pastry to divide into two pieces. Dust a little flour over a work surface, then roll out the larger piece to roughly 28cm wide and as thick as a £1 coin. Lift the pastry up (try loosely wrapping around a rolling pin) and spread over the bottom of a 22cm pie dish. Roll out the smaller piece of pastry a little larger than the top of the pie.
- Pile up the apples inside and paint around the rim of the pie with milk. Lift the smaller circle of pastry on top. Press down to seal the pie, then trim around the edge of the pie with a sharp knife and discard the excess pastry. Use your fingers to indent around the pie and form a crimped edge.
- Make a few slits in the pastry so that steam can escape, then brush all over with milk and sprinkle with extra sugar. Bake for 20 mins, then reduce oven to 190C/fan 170C/gas 5 and cook for 50 mins-1hr until the pastry is golden and crisp. If it starts to darken too much, cover with tin foil, but make sure you cook it uncovered for the final 10 mins so that the pastry can crisp. Serve warm or cold with whipped cream, ice cream or custard.
Nutrition Facts : Calories 522 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.36 milligram of sodium
HOT APPLE PIE PUNCH
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
- When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
- Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.
Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "hot apple pie food"
MCDONALD'S STYLE HOT APPLE PIE RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 1 hrCuisine AmericanCalories 14 per serving
- In a medium saucepan, add Green Apple (3), Brown Sugar (4 tablespoon), Ground Cinnamon (1 teaspoon) and Ground Nutmeg (1 teaspoon). Cook for 10 minutes, stirring occasionally, until the apples have softened.
- Cut Puff Pastry (2) into fourths. With a finger, lightly wet the edges of the pastry. Spoon a small amount of the apple mixture onto one half of the pastry.
- Fold the pastry over and, using a fork, press the edges together. Place into the fridge for 15 minutes to firm up.
HOT APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 4.67
- Heat cider in a medium saucepan over medium heat 5 to 6 minutes. Stir in brandy. Place cinnamon sticks in 4 mugs. Pour cider mixture into mugs, and top each serving with sweetened whipped cream, if desired.
HOT APPLE PIE - CANDLEWIC: CANDLE MAKING SUPPLIES SINCE 1972
From candlewic.com
CROCK POT HOT APPLE PIE DIP - SERVED UP WITH LOVE
From servedupwithlove.com
GUY FIERI DEBUTS 'APPLE PIE HOT DOG' FOR YANKEES FIELD OF ...
From nypost.com
THE TRUTH ABOUT MCDONALD'S FAMOUS HOT APPLE PIE
From mashed.com
GUY FIERI, CHEVY SELL APPLE PIE HOT DOG AT MLB FIELD OF DREAMS
From thetakeout.com
MCDONALD'S APPLE PIE - COPYKAT RECIPES
From copykat.com
HOT APPLE PIE DIP | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
RED HOT APPLE PIE - RECIPES | COOKS.COM
From cooks.com
HOT APPLE PIE DRINK RECIPE - WARM ALCOHOLIC DRINK WITH ...
From cocktails.foodviva.com
HOT APPLE PIE RECIPE – ADVANCED MIXOLOGY
From advancedmixology.com
RED HOT APPLE PIE - BIGOVEN.COM
From bigoven.com
HOT APPLE PIE DIP | FAMILY FARE
From shopfamilyfare.com
HOT APPLE PIE PUNCH | HOLLEY GRAINGER
From holleygrainger.com
HOT APPLE PIE CIDER RECIPE BY MARCY FRANKLIN - THE DAILY MEAL
From thedailymeal.com
RED HOT APPLE CINNAMON PIE RECIPE - RECIPELAND.COM
From recipeland.com
HOW TO MAKE GUY FIERI’S APPLE PIE HOT DOG AT HOME
From foodsided.com
HERE'S WHICH FAST FOOD PLACE HAS THE BEST APPLE PIE
From insider.com
HOT APPLE PIE RECIPE - COCKTAILS & DRINKS ONLINE - DRINKOTEKET
From drinkoteket.com
HERE'S THE RECIPE TO MAKE GUY FIERI'S APPLE PIE HOT DOG AT ...
From brobible.com
BEST SPICED APPLE PIE RECIPE - HOW TO MAKE SPICED APPLE PIE
From thepioneerwoman.com
HOT BUTTERED RUM APPLE PIE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
HOT APPLE PIE - RECIPES | COOKS.COM
From cooks.com
HOT APPLE PIE DRINK - DORSET FOOD AND DRINK NEWS
From dorsetfoodanddrink.org
HOT APPLE PIE COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT APPLE PIE POCKETS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICED APPLE PIE SOUP RECIPE - SPRY LIVING
From spryliving.com
HOW TO REHEAT APPLE PIE - THE KITCHEN PROFESSOR
From thekitchenprofessor.com
HOT APPLE PIE SHOTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT APPLE PIE - GS FRAGRANCE OIL – VILLAGE CRAFT & CANDLE
From villagecraftandcandle.com
APPLE PIE - WIKIPEDIA
From en.wikipedia.org
PERFECT APPLE PIE RECIPE - SERIOUS EATS
From seriouseats.com
HOT APPLE PIE JAM - REAL FOOD PROMPTUARY - TEXASREALFOOD
From texasrealfood.com
THE FOOD LAB'S TOP 9 TIPS FOR PERFECT APPLE PIE
From seriouseats.com
HOT APPLE PIE COCKTAIL OR APPLE PIE ON THE ROCKS: WINTER ...
From sofabfood.com
APPLE PIE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love