Lemon Popovers With Pecan Honey Butter Food

LEMON HONEY BUTTER

Lemon Honey Butter image

I was first introduced to Recipe #346922 earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it.

Provided by Diana 2

Categories Lemon

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup butter, room temperature
1/4 cup honey
1 tablespoon lemon juice
1 lemon, zest of

Steps:

Beat all ingredients together.
It's that easy.

Nutrition Facts : Calories 2193.7, Fat 184.8, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1321.1, Carbohydrate 165.6, Fiber 10.6, Sugar 140.1, Protein 5.2

LEMON-PEPPER POPOVERS

Lemon-Pepper Popovers image

Provided by Ian Knauer

Categories Bread Brunch Side Bake Picnic Vegetarian Kid-Friendly Quick & Easy Lemon Potluck Gourmet Small Plates

Yield Makes 6 popovers

Number Of Ingredients 10

Ingredients

3/4 cup whole milk
1/4 cup water
2 large eggs
1 teaspoon grated lemon zest
1 tablespoon unsalted butter, melted
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
Equipment:
a popover pan with 6 (2/3-cup) cups (see cooks' note, below)

Steps:

Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.

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