LITTLE TEXAS CORNBREAD
Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts :
TEXAS CORNBREAD -
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.
Provided by pink cook
Categories Breads
Time 35m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
- In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
- Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
- Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
- Cool and cut in 3 inch - 9 squares.
EAST TEXAS CORNBREAD
Make and share this East Texas Cornbread recipe from Food.com.
Provided by Joyfully Serve
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place skillet in oven while it is.
- heating. The skillet must be hot before batter is.
- added.
- In large mixing bowl, beat buttermilk and egg, then.
- sift in dry ingredients, Mix well. From hot skillet,.
- pour l/2 grease and mix well. Pour batter into skillet.
- with remaining grease. This makes a crisp crust, Bake.
- at 400 degrees F for approximateLy 30 minutes.
- I make this gluten free and vegan and it turns out wonderfully!
Nutrition Facts : Calories 168, Fat 6.5, SaturatedFat 1.2, Cholesterol 32.6, Sodium 675.5, Carbohydrate 23.3, Fiber 1.7, Sugar 2.1, Protein 4.8
AUSTIN TEXAS CORNBREAD (FROM Z' TEJAS) RECIPE - (3.8/5)
Provided by mrshermes2002
Number Of Ingredients 12
Steps:
- Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins). Bake at 400 degrees for 16 minutes. Rotate after 8 minutes. Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.
TEXAS CORNBREAD STICKS
This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!
Provided by SouthernBell2627
Categories Breads
Time 28m
Yield 16 sticks
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring until just moistened.
- Heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
- Bake at 450 degrees for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.
Nutrition Facts : Calories 87, Fat 4.5, SaturatedFat 2.2, Cholesterol 20, Sodium 217.6, Carbohydrate 9.8, Fiber 0.7, Sugar 1, Protein 2.1
TEXAS IRON SKILLET CORNBREAD
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Provided by Donna1
Categories Breads
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix all ingredients together.
- Pour into a pre-heated, oiled or greased 8-9" iron skillet.
- Bake for 20 minutes.
- Add corn, jalapenos, bacon, etc. for variety.
- Pouring the batter into the hot skillet gives it a crisp crust.
TEXAS BREAD
Make and share this Texas Bread recipe from Food.com.
Provided by Lisa Morris
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in pan.
- Spoon mixture into pan allowing melted butter to cover sides of each spoonful. Bake at 400 until brown.
Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 638.1, Carbohydrate 37.2, Fiber 1.1, Sugar 6.4, Protein 4.3
TEX-MEX CORNBREAD
This special corn bread has spice added to it with its jalapeno peppers. The Mexicorn adds lots of wonderful color.-Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, baking powder and salt; set aside. In another bowl, combine egg, corn, onion, peppers, buttermilk and 1-3/4 cups cheese. Stir corn mixture into flour mixture. Pour into a greased 10-in. ovenproof skillet. Bake at 350° for about 40-50 minutes or until bread tests done. Top with remaining cheese and remove from the oven.
Nutrition Facts : Calories 283 calories, Fat 9g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 853mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
TEXAS BUTTERMILK CORNBREAD
In Martha's family, cornbread is made without eggs or sugar. If you prefer sweet cornbread, mix 6 tablespoons sugar in with the dry ingredients. Either version is delicious served with butter and honey.
Provided by Martha Holmes
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Brush 8x8x2-inch glass baking dish with 2 tablespoons butter. Place dish in oven 10 minutes (butter may brown).
- Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons melted butter. Stir batter just until evenly moistened (do not over mix).
- Transfer cornbread batter to hot dish and spread evenly. Bake cornbread until crusty on top and tester inserted into center comes out clean, about 25 minutes. Let cornbread cool at least 10 minutes. Serve warm.
More about "texas corn bread food"
TEXAS CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Author SteponmeServings 8Calories 251 per serving
- Place a rack in upper third of oven; preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
- Combine cornmeal, flour, sugar, baking powder, cumin and salt in a medium bowl. Mix milk, butter and eggs in a small bowl; add to cornmeal mixture and stir until almost combined. Add vegetables; stir just until combined. Spoon into pan.
- Bake until lightly browned and a cake tester inserted in center comes out clean, about 25 minutes. Cool on a wire rack for 10 minutes before cutting; serve warm.
TEXAS CORN BREAD | MRFOOD.COM
From mrfood.com
4/5 (12)Estimated Reading Time 50 secsCategory Breads And Muffins
AUTHENTIC TEXAS CORNBREAD
From authentictexas.com
TEXAS CORNBREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TEXAS CREAMED CORN - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
TEXAS STYLE CORNBREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BASIC RECIPE FOR TEX-MEX CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEXAS STONE-GROUND CORN BREAD | WILLIAMS SONOMA
From williams-sonoma.com
CORNBREAD: A TEXAS MEXICAN RECIPE - ADáN MEDRANO
From adanmedrano.com
LITTLE TEXAS CORNBREAD – TASTE OF MISSIONS
From tasteofmissions.com
TEXAS STYLE CORNBREAD - THERESCIPES.INFO - THERECIPES
From therecipes.info
CORNBREAD – TEXAS MONTHLY
From texasmonthly.com
TEXAS CORNBREAD DRESSING ... A LEGEND OF SORTS - THE TURQUOISE TABLE
From theturquoisetable.com
TEXAS CORN BREAD DRESSING RECIPE - LOS ANGELES TIMES
From latimes.com
AN ODE TO CORNBREAD, THE RUSTIC YET VERSATILE BAKED ... - TEXAS …
From texashighways.com
TEXAS CORN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
TEX MEX CORNBREAD CASSEROLE - CHEF ALLI
From chefalli.com
A ROUND-UP OF 50 FAMOUS TEXAS FOODS - TASTE OF HOME
From tasteofhome.com
TEXAS CORN BREAD - SOUTHERN RECIPES
From fooddiez.com
TEXAS CORN BREAD - RECIPE | COOKS.COM
From cooks.com
LIGHT TEXAS CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
TEXAS CORN CASSEROLE RECIPE - COUNTRY LIVING
From countryliving.com
TEXAS CORN BREAD SEASONING RECIPES - VICTORIA GOURMET
From vgourmet.com
TEXAS CORN BREAD RECIPE BY NATURAL.FOODIE | IFOOD.TV
LIGHT TEXAS CORN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
TEXAS STYLE CORN BREAD - RECIPE | COOKS.COM
From cooks.com
TEXAS CORN BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNBREAD MIX - TEXAS FOOD - TEXAS MADE FOODS & TEXAS GIFTS
From texasfood.com
TEXAS BUTTERMILK CORNBREAD RECIPE | BON APPéTIT
From bonappetit.com
WEST TEXAS CORN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BUY MORRISON'S CORN KITS CORNBREAD MIX - TEXASFOODSDIRECT
From texasfoodsdirect.com
AUTHENTIC WEST TEXAS CORNBREAD | RECIPELION.COM
From recipelion.com
TEXAS CORNBREAD - RECIPE - FOOD.COM | RECIPE | CORN BREAD RECIPE ...
From pinterest.com
TEXAS TOAST CORNBREAD (GRILLED CORNBREAD) - PLAIN CHICKEN
From plainchicken.com
TEXAS CORN BREAD RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love