Green Olive Caesar Dip Food

GREEN OLIVE DIP

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

GREEN OLIVE DIP

Steps:

• Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
• Add the onion powder and garlic powder to taste (adjust as necessary)
• Add the green olives and mix thoroughly..
• Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.

CHEEZY GREEN OLIVE DIP

Steps:

• Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
• You could also do this in a food processor.
• Stir in the chopped olives; pulse in lightly if using food processor.
• Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
• Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.

GREEN OLIVE CAESAR DIP

Steps:

• Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worcestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
• Spoon into serving bowl and top with remaining cheese and cilantro.

GREEN OLIVE CAESAR DIP

Steps:

• Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worcestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
• Spoon into serving bowl and top with remaining cheese and cilantro.