CLASSIC MINT CHOCOLATE BROWNIES
Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. The classic mint chocolate combination!
Provided by Sally
Categories Brownies
Time 6h
Number Of Ingredients 16
Steps:
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the brownies to cool completely in the pan set on a wire rack. Once completely cooled, lift the foil out of the pan using the overhang on the sides. Place the whole thing on a baking sheet as you make the frosting. Do not cut into squares yet.
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the confectioners' sugar and milk. Beat for 2 minutes on low speed, then increase to high speed and beat for 1 additional minute. Add the peppermint extract and food coloring (if using) and beat on high for 1 full minute. Taste and add a drop or two more peppermint extract if desired. Frost cooled brownies, that you placed on the baking sheet, and place the baking sheet in the refrigerator. This allows the frosting to "set" on top of the brownies which makes spreading the chocolate layer easy. Keep in the refrigerator for at least 1 hour and up to 4 hours.
- Melt the butter and chocolate chips in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Once melted and smooth, pour over mint layer. Gently spread with a knife or offset spatula. Place the brownies, that are still on the baking sheet, in the refrigerator and chill for 1 hour (and up to 4 hours or even overnight) to set the chocolate.
- Once chilled, remove from the refrigerator and cut into squares. For neat cutting, make very quick cuts, using a very sharp large knife, and wiping the knife off with a paper towel between each cut. Brownies are OK at room temperature for a few hours. Cover tightly and keep leftovers in the refrigerator for up to 5 days.
LUCK O' THE IRISH BROWNIE
This decadent dessert is perfect for a St. Patrick's day celebration full of green!
Provided by Cher
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
- Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
- To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
- In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.
Nutrition Facts : Calories 744.1 calories, Carbohydrate 98.1 g, Cholesterol 82.3 mg, Fat 40.3 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 17.9 g, Sodium 294.3 mg, Sugar 85.2 g
IRISH CREAM BROWNIES
I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!
Provided by JenSmith
Categories Dessert
Time 45m
Yield 1 13x9-inch pan, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
- In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
- For Frosting:.
- In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
- For Glaze:.
- In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
- Drizzle glaze over frosted brownies.
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
IRISH MINT BROWNIES
I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. -Lori Risdal, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. , In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate., In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.
Nutrition Facts : Calories 274 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 87mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BAILEY'S IRISH CREAM BROWNIES
This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!
Provided by Chris Dufreche
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
- Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
- Spread the batter into the prepared jelly roll pan.
- Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
- Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
- Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g
IRISH MINT BROWNIES
Make and share this Irish Mint Brownies recipe from Food.com.
Provided by Julie Bs Hive
Categories Bar Cookie
Time 1h5m
Yield 15 bars
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter and bittersweet chocolate; cool slightly. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. Spread into a greased 13X9X2 in baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. Cool on a wire rack.
- In a small saucepan, combine white chocolate and creamer. Cook and stir over low heat until smooth; remove from heat. Refrigerate for 30-40 minutes or until chilled. In a mixing bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate.
- In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from heat and stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerated for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in refrigerator.
More about "irish mint brownies food"
CHOCOLATE MINT BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (12)Category DessertServings 36Total Time 3 hrs 25 mins
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
- In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
- In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
IRISH CREAM MINT BROWNIES - TASTE OF THE FRONTIER
From kleinworthco.com
Reviews 7Category DessertCuisine AmericanEstimated Reading Time 4 mins
- In a smaller bowl combine chocolate chips & butter - microwave in 30 second intervals until melted - allow to cool slightly.
IRISH MIST BROWNIES RECIPE - LAND O'LAKES
From landolakes.com
4.2/5 (5)Calories 160 per servingServings 25
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into prepared pan.
- Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.
- Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely. Lift brownies out of pan, using foil ends; cut into bars. Store, covered, in refrigerator.
IRISH MINT BROWNIES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (6)Total Time 1 hrCategory DessertCalories 609 per serving
- Line 8-inch square baking pan with aluminum foil, extending it on two opposite sides over edges. Grease the foil with a bit of batter or baking spray and set aside.
- Place a medium saucepan over medium heat and melt 1/2 cup butter and the 6 ounces of chocolate, stirring constantly until smooth.
MINT IRISH CREAM BROWNIES - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
4.8/5 (9)Total Time 4 hrsCategory BrowniesCalories 462 per serving
- Prepare the pan. Preheat the oven to 350 °F. Line a 9-inch square baking dish with aluminum foil and extended the foil over the edge, or use a square springform pan (recommended). Spray with nonstick cooking spray.
- Make the brownies. Combine the butter and chocolate in a large microwave safe bowl. Microwave the butter and chocolate for 1 minute at 50% power and stir. Continue microwaving in 1 minute increments at 50% power until chocolate is fully melted and mixture is smooth.
- Whisk in the eggs, one at a time, followed by the sugar, vanilla extract, and salt. Stir in the cocoa powder and flour with a wooden spoon. The resulting brownie batter will be quite thick; it will take some effort to stir in all the flour.
- Bake the brownies. Scrape the batter into the prepared pan, smoothing with a spatula into an even layer. Bake for 28 – 30 minutes, or until a toothpick inserted into the center comes out with a moist crumb. Transfer the pan to a wire rack to cool completely.
BEST MINT IRISH CREAM BROWNIES RECIPE - HOW TO ... - …
From delish.com
5/5 (2)Total Time 1 hr 15 minsCategory Food Gift, Baking, Dessert
- Make brownies: Preheat oven to 350°. Line a 9"-x-9" pan with parchment paper and grease with cooking spray.
- Pour into prepared pan and bake until a toothpick inserted in middle of brownies comes out with a few moist crumbs, 30 minutes.
- Let cool. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy.
NOMA’S BROWNIES - THE IRISH TIMES
From irishtimes.com
Estimated Reading Time 40 secsTotal Time 45 mins
- Melt the butter and chocolate in a bowl over a pot of simmering water, being careful not to let the bowl touch the water or the chocolate will curdle.
CHOCOLATE MINT BROWNIE RECIPE | THE SPICE HOUSE
From thespicehouse.com
4.5/5 (4)
MINT IRISH CREAM BROWNIES RECIPE - COOK.ME RECIPES
From cook.me
Cuisine IrishTotal Time 40 minsServings 16Calories 428 per serving
IRISH CREAM BROWNIES RECIPE | MYRECIPES
From myrecipes.com
4/5 (20)Calories 145 per serving
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
- Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist. Spread batter in a thin layer into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
IRISH CREAM BROWNIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (20)Total Time 30 minsCategory BrowniesCalories 410 per serving
- In a medium mixing bowl, stir together the flour, cocoa powder, salt, and baking powder. Set aside.
- In a medium saucepan over medium-low heat while stirring frequently, melt the butter and chocolate chips.
- Remove the pan from the heat and add the sugar, Irish cream, and vanilla and mix until well combined. Stir in the egg just until incorporated. Do not over mix.
GRASSHOPPER IRISH CREAM BROWNIES - PEANUT BUTTER PLUS ...
From peanutbutterpluschocolate.com
5/5 (1)Category Dessert, SnackCuisine American, Dairy Free, Gluten Free, VeganTotal Time 1 hr 10 mins
- Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper both ways for easy removal. Place the flours, cocoa powder, baking soda and salt into a bowl and stir until combined and then set it aside. Place the chocolate chips into a glass heat proof bowl and then heat the coconut milk in the microwave until scolding. Pour the scolding milk over the chocolate chips and let sit for five minutes before stirring smooth.
- Once the brownies are cool, use a hand held mixer to whip up the vegan butter until fluffy. Add in half of the powdered sugar and mix until combined. Add in the coconut milk, peppermint paste, and coloring before adding in the remaining powdered sugar and then mix until smooth. Spread the mint layer evenly over the brownies and then chill for 1 hour.
- For the ganache, place the chocolate chips into a heat proof bowl and then heat the coconut oil in the microwave until scolding. Pour the scolding milk over the chocolate chips and let sit for five minutes before stirring smooth. Pour the chocolate ganache over the mint layer and return the refrigerator until set, about 3 hours or 30 minutes in the freezer.
FUDGY CHOCOLATE BROWNIES - THE IRISH TIMES
From irishtimes.com
Servings 12Total Time 1 minEstimated Reading Time 2 mins
25 CLASSIC IRISH DESSERTS — TRADITIONAL ST. PATRICK'S DAY ...
From delish.com
Occupation Lifestyle Editor
WONDERFUL DESSERTS: IRISH RECIPES FOR YOU: RECIPES FOR ...
From amazon.ca
Author Leonard GhazalFormat Paperback
IRISH CREAM BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Reviews 4Category DessertCuisine AmericanTotal Time 2 hrs 45 mins
IRISH MINT BROWNIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, IrishTotal Time 1 hr 15 minsCategory DessertsCalories 274 per serving
IRISH TREATS - 30 DESSERT RECIPES FOR ST. PATRICK'S DAY OR ...
From amazon.ca
IRISH MINT BROWNIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RECIPES FOR MINT BROWNIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
IRISH MINT BROWNIES RECIPE - TFRECIPES.COM
From tfrecipes.com
ONE BOWL IRISH MINT WALNUT BROWNIES RECIPES
From tfrecipes.com
IRISH MINT BROWNIES - SWEET AND SAVORY MEALS - A WORLD OF FOOD
IRISH MINT BROWNIES RECIPE - PREPROD.RD.COM
IRISH MINT BROWNIES | MINT BROWNIES RECIPE, MINT BROWNIES ...
From pinterest.nz
IRISH MINT BROWNIES RECIPE
From crecipe.com
RECIPES FOR IRISH MINT BROWNIES WITH GROCERY LISTS AND ...
From saymmm.com
IRISH MINT BROWNIES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
IRISH MINT BROWNIES [VIDEO] | RECIPE IN 2021 | MINT ...
From pinterest.ca
IRISH MINT BROWNIES
From pinterest.com
IRISH MINT BROWNIES RECIPE RECIPE
From crecipe.com
IRISH MINT BROWNIES | JUST A PINCH RECIPES
From justapinch.com
CHOCOLATE MINT BROWNIES – ARL'S WORLD
From arlsworld.wordpress.com
IRISH CREAM BROWNIES WITH MIX - ALL INFORMATION ABOUT ...
From therecipes.info
IRISH MINT BROWNIES - BUILD A MENU
From buildamenu.com
VEGAN IRISH CREAM GRASSHOPPER BROWNIES - EDWARD & SONS ...
From edwardandsonsrecipes.org
RECIPE - LAND O'LAKES
From landolakes.com
IRISH MINT BROWNIES | MINT BROWNIES RECIPE, MINT BROWNIES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love